{"title":"Bunka","description":"\u003cp data-mce-fragment=\"1\"\u003eSimilar to the \u003ca href=\"\/en-is\/collections\/santoku\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/moderncooking.com\/santoku\/\"\u003eSantoku\u003c\/a\u003e, the Bunka is an all purpose knife that is versatile and easy to use. A great alternative to the Japanese workhorse that is the \u003ca href=\"\/en-is\/collections\/Gyuto\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/moderncooking.com\/Gyuto\/\"\u003eGyuto\u003c\/a\u003e. The Bunka features a reduced blade length like a Santoku and an edge to spine height that is comparable. So, you get a knife that is versatile and easy to use, while also giving the knuckle clearance required to easily rock chop or push cut depending on your preferred cutting technique. Unlike the Santoku the Bunka features a K-Tip. For many professional chefs, the K-Tip makes the Bunka a more versatile knife great for both detailed work or shredding through large quantities of produce.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt Modern Cooking we have curated a selection of premium high quality Bunka knives from well-known makers like \u003ca href=\"\/en-is\/collections\/kurosaki-knives\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/moderncooking.com\/kurosaki-knives\/\"\u003eYu Kurosaki\u003c\/a\u003e and \u003ca href=\"\/en-is\/collections\/scheepersbuilt\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/moderncooking.com\/scheepersbuilt\/\"\u003eScheepers Built\u003c\/a\u003e. The blades in this selection are forged from premium stainless steel and custom hardened high carbon steel core alternatives for the sharpest selection around.\u003c\/p\u003e","products":[{"product_id":"scheepers-built-bunka-165mm-feathered-52100","title":"Bunka 165mm Feathered 52100","description":"\u003cp\u003eEach blade produced by ScheepersBuilt is hand forged and ground, precision hardened and finished. CNC technology is integrated into the process to add a unique aesthetic in the form of a tsuchimi like texture on the face of the blade. The result is a super high-performance blade with a totally unique ScheepersBuilt style. This blade has been given the a \"Feathered\" texture which accentuates the high performance \"S\" grind. The natural peened finish contrasts beautifully with the satin edge band to complete what the beautifully styled blade.\u003c\/p\u003e \u003cp\u003eThe handle is an asymmetrical octagonal wa handle in spalted mango with hand milled, anodised aluminium end cap and bolster. The angular bolster sits nicely in the hand and the anodised finish provides a confidence instilling grippy texture while using the knife.\u003c\/p\u003e \u003cp\u003eWell balanced, high performance grind, beautiful design and premium fit and finish. This is very nicely made knife and we are sure you will find it a pleasure to use.\u003c\/p\u003e","brand":"Luke Scheepers","offers":[{"title":"Default Title","offer_id":40894008983690,"sku":"MC-34-421","price":865.45,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/ScheepersBuilt_Bunka_165mm_Feathered_52100_burl_with_aluminium_end_caps_-_Blade__72038.1626095910.1280.1280.jpg?v=1754648497"},{"product_id":"bunka-180mm-sumi-shirogami-2","title":"Bunka 170mm Sumi Shirogami #2","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eForged in Sakai, Japan by master blacksmith Yoshikazu Tanaka, the core steel on this HADO Sumi Bunka 180mm is Hitachi Metals Yasuki Specialty Steel (YSS) Shirogami Two. The steel takes a fantastically sharp edge and is easy to maintain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife features a San Mai or 3-layer construction with the Shirogami steel protected by an iron cladding. Ground and sharpened by HADO knives’ Tadataka Maruyama, the spine thickness is consistent up until the primary bevel, which then tapers very quickly towards the tip giving the knife a very stable feel. A wide bevel, flat ground knife, these blades are super sharp and thin behind the edge. Pressing your fingernail against the edge you will notice a little flex, demonstrating just how thin and sharp these knives are.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTadataka-San has done an amazing job in terms of fit and finish and each knife features a beautifully polished and rounded spine and artfully ground, angular choil. A blend of textures on the face of the blade help to highlight the three-layer San Mai construction. Beautiful, dark black Kurouchi drifts into a misty Kasumi before hitting the satiny mirror polished edge band. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA traditional octagonal shaped, hidden tang handle, with a luxurious feeling, natural wax finish pairs beautifully with the stunning, yet rustic blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a very classy knife featuring amazing fit and finish, world class grind and a beautiful, tasteful design.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hado Knives","offers":[{"title":"Default Title","offer_id":43534033322249,"sku":"1000093","price":440.57,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/HADOB1DBunka165mm.jpg?v=1754646815"},{"product_id":"scheepers-built-bunka-165mm-denty-52100","title":"Bunka 165mm Denty 52100","description":"\u003cp\u003eThis ScheepersBuilt Bunka features a high carbon mono steel blade forged in 52100 steel. The blade has a natural peened finish, hand sanded satin edge band and unique “Denty” texture. These beautiful, stylistic features work hand in hand with the high performance “S” grind to deliver some of the best cutting performance and food release we have come across. The 52100 steel is hardened to 62+ HRC and holds an amazingly sharp edge.\u003c\/p\u003e\n\u003cp\u003eThe blade is paired with a comfortable, ambidextrous octagonal wa handle made from durable linen micarta with a black G10 space. It’s a simple, yet elegant handle.\u003c\/p\u003e\n\u003cp\u003eOverall a fantastic knife with great cutting performance and unique, beautiful, subdued style.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Luke Scheepers","offers":[{"title":"Default Title","offer_id":43541400125705,"sku":"MC-34-420","price":818.65,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Bunka165mmDentyS-GrindMicarta-201.jpg?v=1754646689"},{"product_id":"nordquist-designs-gyuto-245mm-s-grind","title":"Gyuto 245mm \"S\" Grind","description":"\u003cp\u003eIts incredible what Jesse Thompson has achieved with the design on these knives, by using a combination of milling and grinding to create the geometry on the blades he has achieved an incredibly thin, stable and razor sharp cutting edge that exhibits very incredible food release.\u003c\/p\u003e\n\u003cp\u003eThe super thick, 4mm+ spine thickness gives the blade an incredibly stable and satisfying feel, while the edge and tip of the knife is unbelievably thin and sharp. The edge profile is essentially a Gyuto profile with mostly flat, but subtly curved profile. The tall blade is a pleasure to use and moves through produce, making fine cuts with ease.\u003c\/p\u003e\n\u003cp\u003eThe blade is pared with a vibrant quilted maple and brass handle, that is both satisfyingly chunky and ergonomic. Overall, its a very unique piece of cutting edge, pun intended, design. Very innovative!\u003cbr\u003e\u003c\/p\u003e","brand":"Jesse Thompson","offers":[{"title":"Default Title","offer_id":43571924107529,"sku":null,"price":1286.36,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Gyuto240mm52100-2.jpg?v=1754646218"},{"product_id":"bunka-135mm-ob-go-mai-micarta-copper","title":"Bunka 135mm OB Go Mai Micarta \u0026 Copper","description":"\u003cp data-mce-fragment=\"1\"\u003eKarol Karyś is a consistent innovator, unique designer, and extremely talented craftsman. Continuing with our Oblivion Blades collaboration, Karol has taken things in a new direction with this 135mm Bunka. The blade features a unique fluted “S” grind, giving the brutalist textures a pragmatic touch and adding purpose to the signature made by Karyś detail.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade features a nice subtle curve from heel to tip. The unique fluted “S” grind is very thin behind the razor-sharp edge. This fun little bunka would be great for light prep work and the perfect knife to set at the table with hard cheese, dried sausage, and cold drinks.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCompleted with the classic made by Karyś facetted handle and textured copper bolster.\u003c\/p\u003e\n\u003cbr\u003e","brand":"Collaboration","offers":[{"title":"Default Title","offer_id":43606799974665,"sku":"MC-70-548","price":1031.2,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Bunka135mmOBGoMai-64.jpg?v=1754645792"},{"product_id":"mcx-bunka-190mm-ebonised-oak-brass","title":"Bunka 190mm Ebonised Oak \u0026 Brass","description":"This MCX Bunka 190mm has once again been design in collaboration with Swedish Bladesmith Fredrik Spåre. The knife design takes a little inspiration from HADO Knives, but Fredrik is also a major fan of the Bunka and has imbued the knife with his own classic look and feel. We wanted to deliver something a little more subtle in its design, with clean lines and a slightly less aggressive styling on this knife.\u003cbr\u003e\u003cbr\u003eFeaturing the classic MCX tapered Rokkaku Hanmaru handle, this time in ebonized oak with a birch bark spacer and a brass bolster. The knife feels nimble and light with perfect balance. A little longer than a tradition Japanese Bunka and with more distal taper the blade will make for a perfect everyday utility knife.\u003cbr\u003e\u003cbr\u003eThe blade itself is forged in 1.2419 premium carbon steel, it’s hard and tough steel and will hold a very toothy and sharp edge. The profile is classic bunka, a relatively flat, subtle curve with a pointed K-tip.\u003cbr\u003e\u003cbr\u003eThe blade is finished with a natural brute de forge finish at the spine and satin polished bevels, which Fredrik finishes by hand of whetstones. The complete package is a subtle and classic looking knife, which is a joy to work with.","brand":"MCx","offers":[{"title":"Default Title","offer_id":43656318189833,"sku":"MC-101-726","price":589.26,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Bunka190mm12419-2.jpg?v=1754645624"},{"product_id":"tobias-hangler-bunka-190mm-c-grind-go-mail-1-2562","title":"Bunka 190mm \"C\" Grind Go Mai 1.2562","description":"\u003cp data-mce-fragment=\"1\"\u003eAnother beautiful full tang blade from Tobias Hangler. This time in the form a 190mm Bunka. Featuring a “C” grind for improve cutting performance and food release. Tobias’s knives are all forged with a performance first perspective. With a degree in metallurgy each knife features best in class heat treatment, geometry and fit and finish. Just ask Benjamin Kamon and he will tell you that that the heat treatment process he uses on his knives was developed in collaboration with Tobias. Anyway, enough about the nerdy stuff.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade, blacked out and satin polished, looks amazing. Three layers of 1.2562 premium German tool steel are separated by a nickel shim that provides a striking contrast. Reaching back for the handle we find a very tasteful stabilised poplar burl, which has been dyed in natural blue and cream hues. The burl has a beautiful figure and is full of eyes, its stunning! \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFastened with 6 stainless pins the scales are shapes with a very ergonomic profile that feel amazing in the hand and the full tang construction gives the knife a very satisfying weight to it.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBalanced for a pinch grip the blade has a delightful edge profile, the knife is pleasure to use on the cutting board. We are sure that whoever snaps this one up will find it a joy to use for many years to come.\u003c\/p\u003e","brand":"Tobias Hangler","offers":[{"title":"Default Title","offer_id":43656605270281,"sku":"MC-119-866","price":1453.2,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Bunka190mmCGrindGoMai-7_HDR.jpg?v=1754645607"},{"product_id":"bunka-155mm-mh-go-mai-damascus-nickel-apex-ultra-core","title":"Bunka 155mm MH Go Mai Damascus, Nickel \u0026 Apex Ultra Core","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBack in September 2022 we visited Martin Huber in Austria and produced a beautiful Go-Mai billet: an incredible Apex Ultra core clad in dense Damascus with a nickel diffusion layer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe steel was enough for just two knives. We sent it to Karol Karyś in Poland, who has produced an absolutely beautiful Bunka 155mm — a classy, nimble blade with stunning signature madebykarys features like his brutalist-inspired textures and hand-carved bolster and pommel. The handle is crafted from stabilized ancient bog oak and copper. The combination is edgy, dark and very cool.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCollaborations like this can produce some of the most exciting and unique work, and this Bunka 155mm is no exception. Martin's steel, designed for performance but featuring beautiful Damascus, combined with Karol's incredibly unique craftsmanship, results in something truly special.\u003c\/p\u003e","brand":"Collaboration","offers":[{"title":"Default Title","offer_id":44069394383113,"sku":"MC-70-551","price":1460.76,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Bunka155mmDamascusCladApexUltra-1.jpg?v=1754644578"},{"product_id":"kobunka-135mm-sumi-shirogami-2","title":"KoBunka 135mm Sumi Shirogami #2","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eForged in Sakai, Japan by master blacksmith Yoshikazu Tanaka, the core steel on this HADO Sumi KoBunka 135mm is Hitachi Metals Yasuki Specialty Steel (YSS) Shirogami Two. The steel takes a fantastically sharp edge and is easy to maintain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife features a San Mai or 3-layer construction with the Shirogami steel protected by an iron cladding. Ground and sharpened by HADO knives’ Tadataka Maruyama, the spine thickness is consistent up until the primary bevel, which then tapers very quickly towards the tip giving the knife a very stable feel. A wide bevel, flat ground knife, these blades are super sharp and thin behind the edge. Pressing your fingernail against the edge you will notice a little flex, demonstrating just how thin and sharp these knives are.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTadataka-San has done an amazing job in terms of fit and finish and each knife features a beautifully polished and rounded spine and artfully ground, angular choil. A blend of textures on the face of the blade help to highlight the three-layer San Mai construction. Beautiful, dark black Kurouchi drifts into a misty Kasumi before hitting the satiny mirror polished edge band. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA traditional octagonal shaped, hidden tang handle, with a luxurious feeling, natural wax finish pairs beautifully with the stunning, yet rustic blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a very classy knife featuring amazing fit and finish, world class grind and a beautiful, tasteful design.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hado Knives","offers":[{"title":"Default Title","offer_id":44503707025673,"sku":"1000092","price":385.2,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/HADOSumiKoBunka135mmShirogami2.jpg?v=1754643541"},{"product_id":"bunka-163mm-nickel-damascus-sanmai-1-2210","title":"Bunka 163mm Nickel Damascus SanMai 1.2210","description":"\u003cp style=\"font-weight: 400;\"\u003eA beautiful Bunka from Austrian Blacksmith, Simon Krichbaum. A classic profile, tapered spine, and consistent, stone ready convex bevels. This is a fantastic little utility knife that is guaranteed to satisfy. The knife has a smooth action on the board and a satisfying weight and balance to it.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eClad in a beautiful Damascus and with a 1.2210 core the knife will not only perform exceptionally well, but it also looks stunning. The dark etching provides contrast and pairs beautifully with the stunning Koa and Bog Oak handle. \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eSimon is an exceptional artisan, passionate about his craft, focused on forging exceptional kitchen knives with unquestionably high standards. This is a lovely knife and will certainly elevate your cooking experience and bring many years of joy.\u003c\/p\u003e","brand":"Simon Krichbaum","offers":[{"title":"Default Title","offer_id":44595298107657,"sku":"MC-116-850","price":577.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Bunka163mmNickelDamascusSanMai1.jpg?v=1754628966"},{"product_id":"bunka-180mm-b1d-aogami-1-damascus-clad-cherry-oak","title":"Bunka 180mm B1D Aogami #1 Damascus Clad Cherry \u0026 Oak","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eForged in Sakai, Japan by master blacksmith Yoshikazu Tanaka, the core steel on this HADO Sumi B1D Bunka 180mm is a custom forged SanMai laminate featuring Aogami #1 clad in a subtle and yet beautifully finished Damascus. The Aogami steel features great edge retention, sharpness and exceptional toughness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA classics HADO knives bunka profile\u003cspan data-mce-fragment=\"1\"\u003e ground and sharpened by HADO knives’ Tadataka Maruyama, the spine thickness is consistent  beautifully polished up until the primary bevel, which then tapers very quickly towards the tip giving the knife a very stable feel. A wide bevel, flat ground knife, these blades are super sharp and thin behind the edge. Pressing your fingernail against the edge you will notice a little flex, demonstrating just how thin and sharp these knives are. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003eThe knife is a beautifully finished and will perform exceptionally well and a variety of tasks, with such a thin and fine edge these knives truly excel at fine detail work. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eElegant in every way the Sumi B1D series features a contrast rich design with dark black Kurouchi, subtle etched Damascus and satin polished bevels. The handles are an exquisite and unique combination of cherry bark and oak with a thick and durable lacquer clear coat.\u003c\/p\u003e\n\u003cp\u003eThe most recent series to be developed by HADO Knives is an incredible addition to an already exceptional series of Sakai made premium kitchen knives.\u003c\/p\u003e","brand":"Hado Knives","offers":[{"title":"Default Title","offer_id":44998222217481,"sku":"1000250","price":872.13,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/HADOB1DBunka165mm7.jpg?v=1754642380"},{"product_id":"bunka-170mm-b1d-aogami-1-damascus-clad-cherry-oak-copy","title":"KoBunka 135mm B1D Aogami #1 Damascus Clad Cherry \u0026 Oak","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eForged in Sakai, Japan by master blacksmith Yoshikazu Tanaka, the core steel on this HADO Sumi B1D KoBunka 135mm is a custom forged SanMai laminate featuring Aogami #1 clad in a subtle and yet beautifully finished Damascus. The Aogami steel features great edge retention, sharpness and exceptional toughness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA classics HADO knives KoBunka profile\u003cspan data-mce-fragment=\"1\"\u003e ground and sharpened by HADO knives’ Tadataka Maruyama, the spine thickness is consistent  beautifully polished up until the primary bevel, which then tapers very quickly towards the tip giving the knife a very stable feel. A wide bevel, flat ground knife, these blades are super sharp and thin behind the edge. Pressing your fingernail against the edge you will notice a little flex, demonstrating just how thin and sharp these knives are. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is a beautifully finished and will perform exceptionally well and a variety of tasks, with such a thin and fine edge these knives truly excel at fine detail work. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eElegant in every way the Sumi B1D series features a contrast rich design with dark black Kurouchi, subtle etched Damascus and satin polished bevels. The handles are an exquisite and unique combination of cherry bark and oak with a thick and durable lacquer clear coat.\u003c\/p\u003e\n\u003cp\u003eThe most recent series to be developed by HADO Knives is an incredible addition to an already exceptional series of Sakai made premium kitchen knives.\u003c\/p\u003e","brand":"Hado Knives","offers":[{"title":"Default Title","offer_id":45429063581961,"sku":"1000249","price":806.44,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/HADOB1DKoBunka135mm.jpg?v=1754641996"},{"product_id":"hado-x-adonis-bunka-165mm-kisuke-blue-2","title":"HADO X Manaka X Adonis | Bunka 170mm Blue #2 Warikomi Stainless Clad","description":"\u003cp\u003eIt doesn't get more unique than this. Forged by \u003cspan\u003eKisuke Manaka, the fifth-generation artisan at Manaka Hamono Tanrenjo, ground and sharpened by\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eTadataka Maruyama the master sharpener at Hado Knives Atelier and with handles designed and crafted by Europes very own Antoine Kniamen of Adonis Forged Arts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blades are forged warikomi style and completed with Kisuke-san's signature hammered texture and black \u003c\/span\u003eKurouchi. Warikomi is like a hybrid of Honyaki and SanMai. The core steel is placed into a U shaped piece of cladding material and then forge welded closed. This means that the super hard core does not actually reach the spine. The result is a more resilient spine and super sharp edge, as is the case with a Honyaki blade.\u003c\/p\u003e\n\u003cp\u003eThe bevels, spine and heel have all been polished and sharpened by \u003cspan\u003eTadataka-san, they feature the HADO classic wide flat bevels, round polished spine and facetted polished heel. Beautifully \u003c\/span\u003eexecuted, the result is a fantastic high performance kitchen knife.\u003c\/p\u003e\n\u003cp\u003eAntoine, tasteful as always, gave these beautiful knives an octagonal ebony handle with heirloom fit \u003cspan\u003edistressed \u003c\/span\u003ebrass bolster and signature name plate. Its a beautiful paring with the striking black Kurouchi finish on the blade.\u003c\/p\u003e\n\u003cp\u003eThis completely unique short run series is a truly special exclusive to Modern Cooking and is made possible by the exceptionally talented craftspeople at \u003cspan\u003eManaka Hamono Tanrenjo, Hado Knives and Adonis Forged Arts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Collaboration","offers":[{"title":"Default Title","offer_id":45621682176265,"sku":"MC-70-559","price":988.7,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/HADOXAdonisBunka165mmKisukeBlue2_b01488e7-3c64-4667-bdd2-69a64dc66e91.jpg?v=1754641833"},{"product_id":"bunka-170mm-junpaku-white-1","title":"Bunka 180mm Junpaku Shirogami #1","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eForged in Sakai, Japan by master blacksmith Yoshikazu Tanaka, the core steel on this HADO Junpaku Gyuto 210mm is Hitachi Metals Yasuki Specialty Steel (YSS) Shirogami one, which is one of the purest YSS carbon steels and the closest to tamahagane steel. The steel can be a challenge for some blacksmiths, but in the hands Yoshikazu-san you can be assured that the result is a beautifully hard, yet tough edge that will become wonderfully sharp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife features a San Mai or 3-layer construction with the Shirogami steel protected by an iron cladding. Ground and sharpened by HADO knives’ Tadataka Maruyama, the spine thickness is consistent up until the primary bevel, which then tapers very quickly towards the tip giving the knife a very stable feel. A wide bevel, flat ground knife, these blades are super sharp and thin behind the edge. Pressing your fingernail against the edge you will notice a little flex, demonstrating just how thin and sharp these knives are.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTadataka-San has done an amazing job in terms of fit and finish and each knife features a beautifully polished and rounded spine and artfully ground, angular choil. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eA blend of textures on the face of the blade help to highlight the three layer San Mai construction and emphasise the stunning cladding line.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMoving back to the handle we find a stunning two tone oak urushi handle with matte finish natural urushi lacquer on the top and bottom of the octagonal shaped, hidden tang handle and a very classy high polish red urushi on the sides. The shape of the handle is a very traditional Japanese octagonal shape and feels very comfortable in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a very classy knife featuring amazing fit and finish, world class grind and a beautiful, tasteful design.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hado Knives","offers":[{"title":"Default Title","offer_id":48400761585929,"sku":"1000111","price":576.05,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/HADOJunpakuBunka180mmShirogami111688.jpg?v=1754641454"}],"url":"https:\/\/moderncooking.com\/en-is\/collections\/bunka.oembed","provider":"moderncooking.com","version":"1.0","type":"link"}