Journal
Product Review - Kamon Knives Gyuto 255mm 1.251...
Recently I had the opportunity to work with Austrian Blacksmith Benjamin Kamon’s personal Gyuto, a 255mm blade forged in 1.2519 high carbon steel. This was an absolute privilege for me....
Product Review - Kamon Knives Gyuto 255mm 1.251...
Recently I had the opportunity to work with Austrian Blacksmith Benjamin Kamon’s personal Gyuto, a 255mm blade forged in 1.2519 high carbon steel. This was an absolute privilege for me....
Xanthan Gum (Kelzan, E415)
Xanthan gum is a natural thickening and stabilising agent used to create full flavoured and perfectly smooth fluid gels, purées, and emulsions. It improves or modifies textural qualities, pouring characteristics...
Xanthan Gum (Kelzan, E415)
Xanthan gum is a natural thickening and stabilising agent used to create full flavoured and perfectly smooth fluid gels, purées, and emulsions. It improves or modifies textural qualities, pouring characteristics...
Kitchen Knives – Kitchen knife construction par...
In part one of this two-part post on kitchen knife construction we covered balance, with a focus on the tang, and the two categories of steel that are used in...
Kitchen Knives – Kitchen knife construction par...
In part one of this two-part post on kitchen knife construction we covered balance, with a focus on the tang, and the two categories of steel that are used in...
Kitchen Knives – Kitchen knife construction par...
Understanding quality in kitchen knives can be a challenge. In order to do this, you need to understand the techniques used to give a knife balance and how the various...
Kitchen Knives – Kitchen knife construction par...
Understanding quality in kitchen knives can be a challenge. In order to do this, you need to understand the techniques used to give a knife balance and how the various...
Kitchen Knives - The Basics
In every cook’s life there will come a time when they become sick of using their cheap supermarket kitchen knives and feel the need to upgrade. Cheap knives, made...
Kitchen Knives - The Basics
In every cook’s life there will come a time when they become sick of using their cheap supermarket kitchen knives and feel the need to upgrade. Cheap knives, made...