Gyuto 225mm Stainless GoMai AS

Aogami Super at the core and a stainless cladding this knife represents workhorse at its best. Thick spined for stability, rigidity, and durability, with a thin and sharp edge. Konstantinos Noulis of Nouko knives really knows what he is doing and has done a beautiful job forging this 225mm Gyuto. Satisfying weight and balance, paired with an undeniably high-performance edge profile. We are confident that this will be a very decent kitchen all-rounder, perfect for daily use.

The house forged GoMai steel features a nickel silver diffusion barrier between the core Aogami Super Steel and the stainless cladding, which makes for a striking contrast effect against the black etched core steel. Above the bevels you will find unique, black Kurouchi finish that balances out the look and gives the knife a beautiful authentic look.

The handle, which is made from English Elm and features a stunning figure is paired with a museum fit copper bolster. It’s a beautiful combination and the handle, shaped in Konstantinos’s signature western style is very comfortable in the hand.