{"title":"Gyuto","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto chef knife is the Japanese version of a western style chef’s knife. The blade is different in several ways, which give it different cutting characteristics to the western version. Gyuto blades have a flatter profile which lends itself to more of a chopping and slicing action. The western version features a more curved profile, which is great for a rock-chop style. Like the chef knife the Gyuto does have a curve in the blade, but it is less extreme. So, the Gyuto can also be used in a rock-chop style. Japanese Gyutos also have a thinner blade. So, unlike the western chef’s knife, the Gyuto is not made for cutting through joints in meat or hard material like frozen food. However, this does mean that these Japanese chef knives are typically sharper and lighter than the western version.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGyuto translates to cow sword in English, this gives you an idea of what this knife was originally designed for. You can use this knife to cut meat, fish, vegetable and as a slicer for terrines and roasts etc. Like the western chef knife it is a multipurpose knife. If you would like to read more about different knife types, we have a guide in our \u003ca href=\"\/en-hk\/blogs\/magazine\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/moderncooking.com\/magazine\/\"\u003emagazine\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"isasmedjan-gyuto-240mm-honyaki-26c3-spicy-white","title":"Gyuto 240mm Honyaki 26c3 \"Spicy White\"","description":"\u003cp\u003eAn Isasmedjan Honyaki blade is certainly something special. Jonas Johnson sees Honyaki as the highest of artforms. His Honayki blades are simple and elegant with an absolute focus on traditional Japanese technique and absolute premium fit and finish.\u003c\/p\u003e \u003cp\u003eThis blade features one of the most perfect Japanese Gyuto profiles I’ve seen. By “Gyuto” I mean to separate this knife from any of the Western chef knife profiles. It has the typical Gyuto flat section that gradually curves towards the tip. The blade has a lovely cutting action, very enjoyable.\u003c\/p\u003e \u003cp\u003eUnlike a classic Sakai Honyaki, this blade has a significant distal taper and at only 1.8mm at the spine mid-point and as little as 1.3mm an inch before the tip I would place this blade in the laser territory when compared to other Honyaki blades.\u003c\/p\u003e \u003cp\u003eUn-questionably some of the cleanest craftsmanship around. Perfectly rounded and polished spine and choil, no unsightly gaps where the tang inserts into the handle. Just a very clean piece of work.\u003c\/p\u003e \u003cp\u003eSpeaking of the handle, WOW! It may be a simply Japanese Wa profile, but Jonas has really found some lovely materials for this one. A combination red exotic Amboyna burl and a deep blue turquois spacer make for a stunning combination. The faceting is perfect, and the glassy matte finish feels amazing.\u003c\/p\u003e \u003cp\u003eClassic Honyaki wave hamon, perfect balance, fit and finish, beautiful handle materials and amazing cutting performance. This knife is firmly in heirloom territory.\u003c\/p\u003e","brand":"Isasmedjan","offers":[{"title":"Default Title","offer_id":40894010228874,"sku":"MC-38-449","price":1301.96,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Gyuto_240mm_Honyaki_with_Stabilised_Amboyna_Burl_and_Turquoise_Wa_Handle_-_Blade_1__53253.1626419943.1280.1280.jpg?v=1754648465"},{"product_id":"isasmedjan-gyuto-210mm-honyaki-26c3-spicy-white","title":"Gyuto 210mm Honyaki 26c3 \"Spicy White\"","description":"\u003cp\u003eSwedish blacksmith Jonas Johnson AKA Isasmedjan is developing a reputation as a maker of some of the best Honyaki blades outside of Japan. Although an Isasmedjan Honyaki will take a more Swedish character with regard to style, fit and finish, profile and cutting performance is equal with those found in Sakai.\u003c\/p\u003e \u003cp\u003eThis 210mm Gyuto from Jonas’s forge in the Isabackarna (Ice Hills) region of Swedan is stunning. Forged in 26c3 “spicy white” steel and hardened to a solid 64-65 HRC. The blade is nice and thin behind the edge, features a steady distal taper from 3.2mm down to 1.3mm and a Gyuto profile that feels very comfortable and provides a nice cutting action.\u003c\/p\u003e \u003cp\u003eLike the larger 240mm Gyuto we received in this batch from Jonas, this knife features a custom octagonal wa handle in Amboyna burl and Turquoise truestone. Beautiful to behold and very comfortable in the hand.\u003c\/p\u003e \u003cp\u003eFit and finish is next level on all of Jonas’s knives and this is no exception. A lovely Honyaki blade, if you feel that you can sense the temptation in my tone you are not mistaken. These are very nice knives, and they will make someone very happy!\u003c\/p\u003e","brand":"Isasmedjan","offers":[{"title":"Default Title","offer_id":40894010261642,"sku":"MC-38-451","price":1060.66,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Gyuto_210mm_Honyaki_with_Stabilised_Amboyna_Burl_and_Turquoise_Wa_Handle_-_Blade_4__22517.1626429374.1280.1280.jpg?v=1754648457"},{"product_id":"adonis-forged-arts-gyuto-230mm-western-gyuto-o1","title":"Hephaestus series Gyuto 230mm \"Western Gyuto\" O1","description":"\u003cp\u003eA \"Western Gyuto\" 230mm with forged integral bolster from the \"Hephaestus series\" by French bladesmith \u003cspan\u003eAntoine Kniamen aka Adonis Forged Arts\u003c\/span\u003e. The profile is designed to embody the best features of the Japanese Gyuto and the European Chefs knife, hense the name \"Western Gyuto\". So, the flat section is slightly less, but still ample, than what you find on a tradition Gyuto and the curve of the blade is more subtle and flowing also. Its a unique and beautiful profile that will be fantastic in a variety of situations.\u003c\/p\u003e \u003cp\u003eAt approximatly 260g its pretty heavy for a blade of its size, but when held in a pinch it feels beautifully balanced, nimble and much lighter than it actually is. The integral bolster has a very comfortable feel to it and heafty 4.6mm spine is very satisfying to holdbetween the fingers.\u003c\/p\u003e \u003cp\u003eIve mentioned the weight and the heafty spine, but let me assure you this blade has curves in all the right places. The geometry is high performance all round. The knife tapers along both axises at the spine and throught the body of the blade. The result is a laser like tip and blade edge that feels super sharp and cuts like a dream.\u003c\/p\u003e \u003cp\u003eAntoine's blades always feature a very unique and classy, yet modern style and this knife is no exception. The blade features a stunning nickel foil \"Lightning Bolt\" that strikes throught the polished, coffee black finish. As mention the blade features a forged integral bolster, which extends back to an octagonal buckeye burl handle. A custom Adonis name plate completes the package in stunning form. A truly lovely piece from one of our most popular artisan blacksmiths.\u003c\/p\u003e","brand":"Adonis Forged Arts","offers":[{"title":"Default Title","offer_id":40894015209610,"sku":"MC-20-452","price":2108.71,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Gyuto_230mm_Lightning_Bolt_Integral_O1_-_Blade__13071.1632476032.1280.1280.jpg?v=1754648323"},{"product_id":"karol-kary-gyuto-240mm-125sc-differential-textured-hamon","title":"Gyuto 240mm 125sc Honyaki Pitted Texture Hamon","description":"\u003cp\u003eKarol Karyś produces kitchen knives that emphasise the raw materials they are made from. His knives are a unique balance of natural and raw, yet highly polished. Inspired by brutalist architecture this Gyuto 240mm features a “Pitted” texture, which Karol likely discovered in the stonework of a building in his local city of Kraków, Poland.\u003c\/p\u003e \u003cp\u003eThis 240mm Gyuto features a differentially hardened (Honyaki) blade with a \"Pitted\" textured hamon. The result is a stunning array of contrasting textures and shades of grey and black. The profile on this knife is a very classic k-tip Gyuto shape, a long flat section with a gradual curve towards the tip. Pinch perfect balance and laser thin behind the edge.\u003c\/p\u003e \u003cp\u003eThe handle is shaped in a beautiful piece of red dyed, stabilised maple burl and feels very comfortable to hold. As a student of industrial design, Karol sees ergonomics, function, and aesthetics as equals. All three of these elements must be perfect before he considers one of his knives complete. The handle is finished with uniquely textured bolster, in this case it’s a copper bolster with a combination of pitted and linear textures, the contrast between the two is eye catching and beautiful.\u003c\/p\u003e \u003cp\u003eThe blend of reds, yellows, and browns on the handle with the copper bolster contrast beautifully with the blacks and greys of the “Pitted” honyaki blade. A beautiful piece from the young master from Poland. Very nice!\u003c\/p\u003e","brand":"made by karyś","offers":[{"title":"Default Title","offer_id":40894015242378,"sku":"MC-126-900","price":1203.07,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Karol_Kary_Gyuto_240mm_125sc_Honyaki_Pitted_Texture_Hamon_-_Blade__44904.1632752311.1280.1280.jpg?v=1754648312"},{"product_id":"karol-kary-gyuto-220mm-125sc-differential-textured-hamon","title":"Gyuto 220mm 125sc Honyaki Linear Texture Hamon","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThe linear texture on this Karol Karyś Gyuto 220mm was discovered on the streets of Kraków an example of Karol's passion for the brutalist design that is present in all of his knives. Focused on producing blades that emphasis the raw materials they are made from, Karol's knives are a unique balance of natural and raw, yet highly polished.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThis 220mm Gyuto features a differentially hardened (Honyaki) blade with a \"Linear\" textured hamon. The result is a stunning array of contrasting textures and shades of grey and black. Karol's Gyuto profile features an oversized honesuke style shape with a very large flat section extending from the heel about two thirds of the length of the blade before gradually curving up towards the tip. This profile will excel at chopping and slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThe blade extends out of a bespoke black maple burl handle, which pairs perfectly with the raw textures of the blade. The handle is beautifully shaped and feels very comfortable to hold. It is obvious that Karol has not only considered the design from an aesthetic perspective, but also the ergonomics. Each Karol Karyś's handles is fitted with a uniquely textured bolster, in this case it’s a brass bolster with a pitted texture, reminiscent of raw concrete and another example of the brutalist design that inspires these knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eStunning to behold the knife performs beautifully in every way. A very thin and perfectly convexed blade. Unique, brutalist inspired textures and premium fit and finish. If you have any doubts, let them go. This is a very high quality and beautiful knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"made by karyś","offers":[{"title":"Default Title","offer_id":40894015275146,"sku":"MC-126-901","price":1168.69,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Karol_Kary_Gyuto_220mm_125sc_Honyaki_Linear_Texture_Hamon_-_Blade_7__09250.1632754530.1280.1280.jpg?v=1754648301"},{"product_id":"fredrik-spare-gyuto-220mm-honyaki","title":"Gyuto 220mm Honyaki 26c3 \"Spicy White\" with Saya","description":"\u003cp\u003eFredrik Spåre 220mm Honyaki blade forged in 26c3 \"Spicy White\" steel. If you’re not familiar with the steel, 26c3 is very similar to the Japanese white or shirogami steel, which is known for its purity. 26c3 has additional chromium alloy, which gives it slightly better corrosion resistance. It’s a very nice quality steel and perfect for forging Honyaki blades.\u003c\/p\u003e \u003cp\u003eThis blade is hard! 66HRC at the edge and it’s an absolute razor. The profile is a classic Gyuto shape, a decent flat section extends out of the heel of the blade and runs about 30% of its length before subtly curving towards the tip. The geometry is very precise. The spine tapers very consistently (3.5mm Heel, 2.5mm Mid, 1.2mm Tip) and the convex grind is super consistent beginning about 1cm from the spine and gently curving to the edge.\u003c\/p\u003e \u003cp\u003eThe octagonal handle features perfect fit and finish and the hammer dented brass bolster is a beautiful touch. Masur birch pairs very nicely with the hand sanded satin finish on the blade. A very nice Honyaki blade, amazing value for a knife of its calibre.\u003c\/p\u003e","brand":"Fredrik Spåre","offers":[{"title":"Default Title","offer_id":40894015340682,"sku":"MC-82-629","price":577.69,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Fredrik_Spre_Gyuto_220mm_Honyaki_26c3_Masur_Birch_-_Blade_9__39466.1632922694.1280.1280.jpg?v=1754648290"},{"product_id":"fredrik-spare-gyuto-220mm-damascus-1-2419-15n20-bog-oak-with-saya","title":"Gyuto 220mm Damascus 1.2419 15n20 Bog Oak with Saya","description":"","brand":"Fredrik Spåre","offers":[{"title":"Default Title","offer_id":40894015537290,"sku":"MC-82-630","price":660.21,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Fredrik_Spre_Gyuto_220mm_Damascus_1.2419_-_15n20_Slicey_-_Blade_4__13617.1633615679.1280.1280.jpg?v=1754648272"},{"product_id":"copy-of-fredrik-spare-gyuto-220mm-damascus-1-2419-15n20-cocobolo-with-saya","title":"Gyuto 220mm Damascus 1.2419 15n20 Cocobolo with Saya","description":"\u003cp\u003e\u003cspan\u003eA beautiful and elegant combination of wood, brass, and handmade Damascus steel. Forged in Sweden by Fredrik Spåre, this full Damascus blade is forged in layers of 1.2419 and 15n20 steel resulting in rustic yet classy finish and a high-performance, razor-sharp edge.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eThis is a nimble, agile profile, which is perfect for slicing or pull cutting, dicing onions and other vegetables. The low-profile blade has just enough knuckle clearance to be comfortable, while also making the blade very easy to wield.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eThe beautiful Damascus blade is fitted with a stunning cocobolo octagonal handle, with dark red, black, and brown hues running throughout. A hand hammered brass bolster completes the package and the small dents that are present in the bolster and classy touch and a personal favourite.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eFredrik makes beautiful knives that feature great fit and finish, performance, and value. We are very happy to have these knives available on the site.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fredrik Spåre","offers":[{"title":"Default Title","offer_id":40894015570058,"sku":"MC-82-631","price":660.21,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Fredrik_Spre_Gyuto_220mm_Damascus_Cocobolo_1.2419_-_15n20_Slicey_-_Blade__78955.1633614242.1280.1280.jpg?v=1754648250"},{"product_id":"fredrik-spare-gyuto-220mm-2092-52100-nashiji-with-saya","title":"Gyuto 220mm 2092 (52100) Nashiji with Saya","description":"\u003cdiv\u003e \u003cp\u003e\u003cspan\u003eThis might be one of the best value hand forged knives on the market right now, and the quality is up there with some of the much more expensive offering too. The Fredrik Spåre Gyuto 220mm mono steel blade is forged in\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e2092 (52100) steel and hardened to around 62-63HRC.\u003cspan class=\"apple-converted-space\"\u003e It’s a great steel with very good edge retention.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e\u003cspan\u003eBlade geometry is seriously good with a 2.5mm average spine thickness, precision convexing and a beautifully thin and sharp edge. The blade feels light and well balanced, and the cutting profile is nicely ground with an optimal 50mm flat and gradual flowing curve. The blade height of 53mm gives a comfortable amount of knuckle clearance. It’s a very nicely ground blade.\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e\u003cspan\u003eThe overall style of the blade is elegant and classy without sacrificing ergonomics or performance. The octagonal walnut handle feels comfortable in the hand and the hand hammered brass bolster a lovely touch that sets the knife apart from other offerings. The blade also features a nice nashiji finish, which feels great when holding the knife in a pinch grip.\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e\u003cspan\u003eThis knife also comes with Saya making an already great value package even better. We are very excited to be offering Fredrik's knives at Modern Cooking and we are sure you are going to enjoy using them.\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e","brand":"Fredrik Spåre","offers":[{"title":"Default Title","offer_id":40894015602826,"sku":"MC-82-632","price":495.17,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Fredrik_Spre_Gyuto_220mm_52100_Walnut_-_Blade_7__70593.1633613625.1280.1280.jpg?v=1754648233"},{"product_id":"lew-griffin-gyuto-240mm-52100-carbon-steel-s-grind","title":"Gyuto 240mm 52100 Carbon Steel - \"S\" Grind","description":"\u003cp\u003e\u003cspan\u003eWhile the profile on this blade from Lew Griffin knives exhibits sweeping curves, the geometry is aggressively tapered at the spine and features a laser thin edge and “S” grind. A favourite feature being the thicker, highly tapered spine above a laser thin edge, which gives the blade weight above the heel, a nimble laser tip and an absolute razor shape edge. The “S” grind works improve food release, a problem that you only notice on knives that don’t handle it well. This is not one of those knives.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eAlthough Lew describes this blade as a Gyuto, I would say it is much closer to a Chef’s knife. The profile has very little in the way of a flat section, which you would find on a typical Japanese Gyuto. I am not saying the profile is not good, on the contrary this is going to be an amazing profile for anyone who enjoys a push cut or rock chop action, and the “S” grind and razor thin edge makes this a great slicer also.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eOne element that is indisputable is the high quality of the fit and finish on this knife. Premium all the way with not a single rough edge or gap to be found. The Handle, a classic Lew Griffin, bespoke western made from a combination of Walnut burl, shed Deer Antler and Bog Oak. It’s just beautiful and one the best I have come across.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eThe black bog pairs very nicely with the forged black finish on the blade. This is overall a very nicely made knife with a classy design and thoughtful performance first blade. \u003c\/span\u003e\u003c\/p\u003e","brand":"Lew Griffin Knives","offers":[{"title":"Default Title","offer_id":40894015701130,"sku":"MC-100-704","price":817.4,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Lew_Griffin_Gyuto_240mm_52100_Carbon_Steel_-_Blade_8__17548.1634134717.1280.1280.jpg?v=1754648197"},{"product_id":"lew-griffin-gyuto-220mm-aeb-l-stainless-steel-s-grind","title":"Gyuto 220mm AEB-L Stainless Steel - \"S\" Grind","description":"\u003cp\u003e\u003cspan\u003eLew Griffin Gyuto 220mm. A great combination of AEB-L steel, Bog Oak and Walnut burl. AEB-L is a Swedish stainless steel produced in \u003c\/span\u003eUddeholm that has great toughness, edge retention and a HRC at 62+ makes it comparable to SG2\/R2.\u003c\/p\u003e \u003cp\u003ePerformance comes first with any Lew Griffin knife and the “S” grind is almost a trademark feature of his. Measuring the blade thickness 10mm behind the edge reveals a super thin 0.9mm and with an average spine thickness in the region of 2mm this blade can only be described as a high-performance laser.\u003c\/p\u003e \u003cp\u003eThe blade profile feels more in line with a European chef’s knife than a gyuto, with a more bellied and curved edge and virtually no flat section. If you are a rock chopper, you will love this knife. There is even a little bit a heel curve that give the knife a bit of a rock back action. This profile will also perform admirably when slicing. The profile also has a substantial height to it, which is always welcome in my book.\u003c\/p\u003e \u003cp\u003eCompleting the knife is a very nicely finished bespoke western grip made from Walnut burl and Bog Oak. The handle has a very nice ergonomic feel to it, with zero rough edges and some lovely faceting.\u003c\/p\u003e \u003cp\u003eUnique, beautifully crafted, and thoughtfully designed. A very nice knife forged in a high quality stainless steel.\u003c\/p\u003e","brand":"Lew Griffin Knives","offers":[{"title":"Default Title","offer_id":40894015733898,"sku":"MC-100-705","price":701.22,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Lew_Griffin_Gyuto_220mm_AEB-L_Stainless_Steel_-_Blade_2__82700.1634140020.1280.1280.jpg?v=1754648187"},{"product_id":"isasmedjan-gyuto-240mm-26c3-dammy-clad-full-tang-integral-handle-with-saya","title":"Gyuto 240mm 26c3 Dammy Clad - Full Tang Integral Handle with Saya","description":"\u003cdiv class=\"\" data-block=\"true\" data-editor=\"bofap\" data-offset-key=\"9gkjd-0-0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"bofap\" data-offset-key=\"ce2ea-0-0\"\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"ce2ea-0-0\"\u003eThis one is something special, Damascus clad 26c3 core with a forged integral, full tang handle. Perfectly balance for a pinch, the integral handle is very comfortable in the hand and although the knife has a very rustic hand finished look, there are no rough edges.\u003c\/div\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"ce2ea-0-0\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"bofap\" data-offset-key=\"6dbqk-0-0\"\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"6dbqk-0-0\"\u003e\u003cspan data-offset-key=\"6dbqk-0-0\"\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"bofap\" data-offset-key=\"anvpa-0-0\"\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"anvpa-0-0\"\u003e\u003cspan data-offset-key=\"anvpa-0-0\"\u003eAt 323g the knife has a good amount of heft to it and naturally the geometry is more in line with a workhorse than a laser. A little thicker at the spine than a typical Isasmedjan Honyaki or San Mai, but still relatively thin behind the edge. A good cutter with a confident weight and a nice, tapered spine.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"anvpa-0-0\"\u003e\u003cspan data-offset-key=\"anvpa-0-0\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"bofap\" data-offset-key=\"2iiuj-0-0\"\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"2iiuj-0-0\"\u003e\u003cspan data-offset-key=\"2iiuj-0-0\"\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"bofap\" data-offset-key=\"6jppu-0-0\"\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"6jppu-0-0\"\u003e\u003cspan data-offset-key=\"6jppu-0-0\"\u003eThe profile has a flat section extending about 30% the length of the blade before developing into a very subtle curve. The handle is angled down giving the knife a very powerful downstroke and taking advantage of that chunky spine thickness above the heel. Its a unique profile that is considerate of the tapered spine and allowing the user to take advantage of both the heavier, thicker heel and more tapered thinner tip.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"bofap\" data-offset-key=\"abmj1-0-0\"\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"abmj1-0-0\"\u003e\u003cspan data-offset-key=\"abmj1-0-0\"\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"bofap\" data-offset-key=\"84r25-0-0\"\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"84r25-0-0\"\u003e\u003cspan data-offset-key=\"84r25-0-0\"\u003eThe stabilised amboyna handles feels very comfortable, smooth, and luxurious. The brass pins are a nice touch that allows the beautiful amboyna burl to really shine. Completing the package is a stunning Saya carved from an amazing piece of Amboyna burl, full of rich red, black and brown hues.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"84r25-0-0\"\u003e\u003cspan data-offset-key=\"84r25-0-0\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"bofap\" data-offset-key=\"e4d89-0-0\"\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"e4d89-0-0\"\u003e\u003cspan data-offset-key=\"e4d89-0-0\"\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"bofap\" data-offset-key=\"7fmk5-0-0\"\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"7fmk5-0-0\"\u003e\u003cspan data-offset-key=\"7fmk5-0-0\"\u003eStyling wise the handle and saya are a nice pairing with the stunning Damascus cladding and black, forced patina on the blade. Overall, a design that feels timeless and full of character. A true heirloom piece from our Swedish friend Jonas Johnsson.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Isasmedjan","offers":[{"title":"Default Title","offer_id":40894016454794,"sku":"MC-38-515","price":1950.69,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Gyuto_240mm_26c3_Dammy_Clad_Full_Tang_Integral_Handle_with_Saya_-_Blade__70318.1634210678.1280.1280.jpg?v=1754648162"},{"product_id":"isasmedjan-gyuto-230mm-honyaki-26c3-spicy-white","title":"Gyuto 230mm Honyaki 26c3 \"Spicy White\"","description":"\u003cp\u003eAn Isasmedjan Honyaki blade is certainly something special. Jonas Johnson sees Honyaki as the highest of artforms. His Honayki blades are simple and elegant with an absolute focus on traditional Japanese technique and absolute premium fit and finish.\u003c\/p\u003e \u003cp\u003eThis blade features one of the most perfect Japanese Gyuto profiles I’ve seen. By “Gyuto” I mean to separate this knife from any of the Western chef knife profiles. It has the typical Gyuto flat section that gradually curves towards the tip. The blade has a lovely cutting action, very enjoyable.\u003c\/p\u003e \u003cp\u003eUnlike a classic Sakai Honyaki, this blade has a significant distal taper and at only 1.8mm at the spine mid-point and as little as 1.3mm an inch before the tip I would place this blade in the laser territory when compared to other Honyaki blades.\u003c\/p\u003e \u003cp\u003eUn-questionably some of the cleanest craftsmanship around. Perfectly rounded and polished spine and choil, no unsightly gaps where the tang inserts into the handle. Just a very clean piece of work.\u003c\/p\u003e \u003cp\u003eSpeaking of the handle, WOW! It may be a simply Japanese Wa profile, but Jonas has really found some lovely materials for this one. A combination of Amboyna burl and a deep blue turquois spacer make for a stunning combination. The faceting is perfect, and the glassy matte finish feels amazing.\u003c\/p\u003e \u003cp\u003eClassic Honyaki wave hamon, perfect balance, fit and finish, beautiful handle materials and amazing cutting performance. This knife is firmly in heirloom territory.\u003c\/p\u003e","brand":"Isasmedjan","offers":[{"title":"Default Title","offer_id":40894016618634,"sku":"MC-38-449-1","price":1247.97,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Isasmedjan_Gyuto_230mm_Honyaki_with_Stabilised_Amboyna_Burl_and_Turquoise_Wa_Handle_-_Blade_37__94372.1638384451.1280.1280.jpg?v=1754648145"},{"product_id":"isasmedjan-gyuto-240mm-honyaki-26c3-spicy-white-full-tang-integral","title":"Gyuto 240mm Honyaki 26c3 Full Tang Integral","description":"\u003cdiv\u003e \u003cp\u003e\u003cspan\u003eIsasmedjan Gyuto 240mm Honyaki with full tang, integral, Tasmanian Blackwood handle. a stunning piece forged in 26c3 carbon steel. Isasmedjan Honayki blades are simple and elegant with an absolute focus on traditional Japanese technique and premium fit and finish.\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e\u003cspan\u003eBlade smith Jonas Johnsson has a unique style that both emphasises the natural beauty of the materials, while also focussing on performance. The blade features a very classic Gyuto profile with a decent flat section. A nice thin, tapered spine and perfectly convexed blade making for a very high-performance cutter.\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e\u003cspan\u003eNicely weighted and perfectly balanced, this is easily one of the nicest Honyaki knives we have come across. A little sad to have to sell it. \u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e","brand":"Isasmedjan","offers":[{"title":"Default Title","offer_id":40894016749706,"sku":"MC-38-516","price":1680.68,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Gyuto_240mm_Honyaki_with_Integral_Full_Tang_Tasmanian_Blackwood_Handle_-_Blade_10__32899.1634816700.1280.1280.jpg?v=1754648134"},{"product_id":"radiona-breg-gyuto-250mm-1-2562-kasumi-san-mai-the-beast","title":"Gyuto 250mm 1.2562 Kasumi San Mai \"The Beast\"","description":"\u003cdiv\u003eThis is an absolute beast of a blade, 250mm by 65mm. Workhorse, workhorse, workhorse! At the centre, a rock-solid core of 1.2562 carbon steel hardened to 64HRC. A beautiful steel with great edge retention, sharpen-ability, and a stunningly sharp and bighting edge.\u003c\/div\u003e \u003cdiv\u003e \u003cp\u003eThe photos don’t really do it justice, Tomislav gives his knives one of the most comfortable and elegantly facetted handles around and although it may not look like it, the stepped integral handle is actually very comfortable to hold and a classy look on such a beast of a blade. \u003cspan lang=\"EN-AU\"\u003eOn this blade it’s a beautiful, stabilised, walnut burl.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003eThis monster has curves! The geometry and balance are perfect! It’s not easy to see, but the knife features a through tang, finishing at the end of the handle in a perfectly flushed steel end cap. A highly tapered spine makes for a versatile cutting action and the huge blade height means that although the spine is quite thick, the bevels are quite thin behind the edge.\u003c\/p\u003e \u003cp\u003eThe blade is finished in a contrasting cobination of forge finish and kasumi polish. An amazing piece from one of our favourite bladesmiths.\u003c\/p\u003e \u003c\/div\u003e","brand":"Radiona Breg","offers":[{"title":"Default Title","offer_id":40894016848010,"sku":"MC-35-501","price":1031.2,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Radiona_Breg_Gyuto_250mm_1.2562_San_Mai_Kasumi_Walnut_Burl_-_Blade__47166.1635505193.1280.1280.jpg?v=1754648099"},{"product_id":"martin-huber-gyuto-240mm-100cr6-integral","title":"Gyuto 240mm 100Cr6 Integral","description":"\u003cp\u003e\u003cspan\u003eMartin Huber Gyuto 240mm with a forged integral handle, screw fastened hidden tang construction and a mono steel (100Cr6) blade. The blade features a highly polished, forged finish up near the spine, which provides a lovely textured surface to pinch. Below, the face has been satin polished with visible, but consistent sanding lines diagonally reaching down towards the edge of the blade. It’s a beautiful effect that pairs perfectly with the cement like texture of the forged finish at the spine.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eWhen it comes to geometry, this blade features some aggressive lines. A relatively thick, but tapered spine and a needle like K-tip make for a versatile blade that I would consider a nimble workhorse. The edge profile is very much a classic Japanese Gyuto. A nicely convexed blade with a thin, sharp edge and robust, yet tapered spine. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eIt’s just aesthetics, but Martin has given this blade a pair of 45-degree facets along the spine that look very cool. They are smooth to the touch and only effect the blade from an aesthetics perspective, but it’s a nice feature and a unique look.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eReach for the handle and you will be very impressed. The forged integral feels very comfortable in a pinch and the knife is balanced perfectly over those angled shoulders. A bespoke octagonal combination of steel, carbon, and a beautiful piece of stabilised, spalted Beech makes for a very classy combination. Paired with the polished 100Cr6 steel blade the complete package is 100% on point!\u003c\/span\u003e\u003c\/p\u003e","brand":"Martin Huber","offers":[{"title":"Default Title","offer_id":40894016913546,"sku":"MC-103-754","price":1222.72,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Martin_Huber_Gyuto_240mm_100Cr6_Stabilised_Spalted_Beach_Integral_Handle_-_Blade_45__29757.1636111184.1280.1280.jpg?v=1754648074"},{"product_id":"yoshikane-skd-gyuto-210mm-with-mono-olive-wood-handle","title":"SKD Gyuto 210mm with Mono Olive Wood Handle","description":"\u003cp\u003e\u003cspan\u003eWith SKD steel at the core these blades from Yoshikane Hamono are some of the most durable, high-performance knives around. The SKD steel is hard, it’s very hard, we are talking 64HRC-65HRC meaning that these knives will take a very acute and razor-sharp edge and they will hold it for a long time. While SKD is not classed as a stainless steel,\u003c\/span\u003e with its high chromium content, it\u003cspan\u003e does have very decent stain resistance and superior \u003c\/span\u003ewear resistance and toughness than is found in most stainless steels. With a protective stainless cladding these blades offer a very nice combination of characteristics that both fans of stainless and reactive steel knives will appreciate.\u003c\/p\u003e \u003cp\u003eThe geometry on these blades is up there with some of the best you can hope to find in Japanese knives. Leaning in the direction of a workhorse geometry, at least as far as Japanese knives are concerned, the blade has a tapered spine that is 3.6mm above the heel of the blade and quickly thins out to around 2.5mm as it heads towards the tip. The profile is fairly flat and has a persistent shallow curve beginning about 30mm from the heel. The blade is thin behind the edge (0.5mm) resulting in a very sharp blade with a delightful cutting experience.\u003c\/p\u003e \u003cp\u003eWe have paired these amazing blades from Yoshikane Hamono with custom mono Olive wood handles that feature beautiful grain patterns a simplicity that pairs nicely with the nashiji pattern found on the blades cladding.\u003c\/p\u003e","brand":"Yoshikane Hamono","offers":[{"title":"Default Title","offer_id":40894017044618,"sku":"MC-125-895","price":593.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Yoshikane_Gyuto_210mm_SKD_-_Blade__95322.1636630539.1280.1280.jpg?v=1754647990"},{"product_id":"yoshikane-skd-gyuto-240mm-with-mono-olive-wood-handle","title":"SKD Gyuto 240mm with Mono Olive Wood Handle","description":"\u003cp\u003e\u003cspan\u003eWith SKD steel at the core these blades from Yoshikane Hamono are some of the most durable, high-performance knives around. The SKD steel is hard, it’s very hard, we are talking 64HRC-65HRC meaning that these knives will take a very acute and razor-sharp edge and they will hold it for a long time. While SKD is not classed as a stainless steel,\u003c\/span\u003e with its high chromium content, it\u003cspan\u003e does have very decent stain resistance and superior \u003c\/span\u003ewear resistance and toughness than is found in most stainless steels. With a protective stainless cladding these blades offer a very nice combination of characteristics that both fans of stainless and reactive steel knives will appreciate.\u003c\/p\u003e \u003cp\u003eThe geometry on these blades is up there with some of the best you can hope to find in Japanese knives. Leaning in the direction of a workhorse geometry, at least as far as Japanese knives are concerned, the blade has a tapered spine that is 3.6mm above the heel of the blade and quickly thins out to around 2.5mm as it heads towards the tip. The profile is fairly flat and has a persistent shallow curve beginning about 30mm from the heel. The blade is thin behind the edge (0.5mm) resulting in a very sharp blade with a delightful cutting experience.\u003c\/p\u003e \u003cp\u003eWe have paired these amazing blades from Yoshikane Hamono with custom mono Olive wood handles that feature beautiful grain patterns a simplicity that pairs nicely with the nashiji pattern found on the blades cladding.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e","brand":"Yoshikane Hamono","offers":[{"title":"Default Title","offer_id":40894017699978,"sku":"MC-125-896","price":625.54,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Yoshikane_Gyuto_240mm_SKD_-_Choil_3__72761.1636628503.1280.1280.jpg?v=1754647979"},{"product_id":"martin-huber-chef-knife-200mm-dammy-clad-100-layer-twist-1-2519-core","title":"Chef Knife 200mm Dammy Clad 100 Layer Twist 1.2519 Core","description":"\u003cp\u003e\u003cspan\u003e100 layers of steel and nickel forged together, stretched out and twisted, flattened, and then wrapped around a premium piece of 1.2519 steel. Its rather a simplification of the process, but the result is a complex and beautiful pattern that is somehow almost identical to the maser birch stabilised burl handle. A beautiful example of art imitating nature. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eThe core is hardened to around 65HRC giving you a super high sharpness potential and the 1.2519 steel has a great reputation for edge retention, toughness, and corrosion resistance. Its easily one of our favourite steels. The profile is a perfect example of a classic chef knife, right down to the aggressive, pointed tip. With an average spine thickness of 2mm this is a nimble workhorse.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eThe full tang handle is ergonomic, beautiful and a perfect pairing with the Damascus clad blade. Overall balance is pretty well perfect with the centre pointed situated precisely at the end of the handle. It’s one of those “ah, that’s nice” kinda moments when you get the blade in your hands, and you sense the weight and the balance. It makes a blade like this, which is not super lightweight, feel lighter than it is. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eMartin and his team have several lifetimes worth of experience forging blades between them and this is a fantastic example of what they can produce. Stay tuned, these guys are going to be impressive!\u003c\/span\u003e\u003c\/p\u003e","brand":"Martin Huber","offers":[{"title":"Default Title","offer_id":40894018191498,"sku":"MC-103-755","price":1517.34,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Chefs_Knife_200mm_1.2519_Damascus_Clad_-_Blade_12__98187.1636737580.1280.1280.jpg?v=1754647956"},{"product_id":"yoshikane-x-isasmedjan-skd-gyuto-240mm-custom-handle","title":"Yoshikane X Isasmedjan SKD Gyuto 240mm Custom Handle","description":"\u003cp\u003e\u003cspan\u003eThis special edition Yoshikane X Isasmedjan Gyuto is a collaboration we setup with Jonas Johnsson aka Isasmedjan in Sweden. Typically making the complete package, and those who know his work will attest to the quality of his blades, we asked Jonas if he would be willing to make some custom handles for some beautiful SKD Nashiji series blades from Yoshikane Hamono. What you see here is the result and it’s a stunning combination of Elm burl with Boxelder burl for the spacer. Each piece is unique, but they all contain a beautiful array eyes and lovely grain patterns. Yellow, brown, and black hues pair beautifully with the light kurouchi and plished steel. Only 4 pieces of this custom Yoshikane SKD Gyuto 240mm have been made and when they are gone, they are gone.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eWith SKD steel at the core these blades from Yoshikane Hamono are some of the most durable, high-performance knives around. The SKD steel is hard, it’s very hard, we are talking 64HRC-65HRC meaning that these knives will take a very acute and razor-sharp edge and they will hold it for a long time. While SKD is not classed as a stainless steel,\u003c\/span\u003e with its high chromium content, it\u003cspan\u003e does have very decent stain resistance and superior \u003c\/span\u003ewear resistance and toughness than is found in most stainless steels. With a protective stainless cladding these blades offer a very nice combination of characteristics that both fans of stainless and reactive steel knives will appreciate.\u003c\/p\u003e \u003cp\u003eThe geometry on these blades is up there with some of the best you can hope to find in Japanese knives. Leaning in the direction of a workhorse geometry, at least as far as Japanese knives are concerned, the blade has a tapered spine that is 3.6mm above the heel of the blade and quickly thins out to around 2.5mm as it heads towards the tip. The profile is fairly flat and has a persistent shallow curve beginning about 30mm from the heel. The blade is thin behind the edge (0.5mm) resulting in a very sharp blade with a delightful cutting experience.\u003c\/p\u003e","brand":"Collaboration","offers":[{"title":"Default Title","offer_id":40894018453642,"sku":"MC-70-546","price":741.46,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Yoshikane_X_Isasmedjan_Gyuto_240mm_SKD_-_Blade_24__07791.1636647488.1280.1280.jpg?v=1754647932"},{"product_id":"yoshikane-x-isasmedjan-skd-gyuto-210mm-custom-handle","title":"Yoshikane X Isasmedjan SKD Gyuto 210mm Custom Handle","description":"\u003cp\u003eThis special edition Yoshikane X Isasmedjan Gyuto is a collaboration we setup with Jonas Johnsson aka Isasmedjan in Sweden. Typically making the complete package, and those who know his work will attest to the quality of his blades, we asked Jonas if he would be willing to make some custom handles for some beautiful SKD Nashiji series blades from Yoshikane Hamono. What you see here is the result and it’s a stunning combination of Elm burl with Boxelder burl for the spacer. Each piece is unique, but they all contain a beautiful array eyes and lovely grain patterns. Yellow, brown, and black hues pair beautifully with the light kurouchi and plished steel. Only 4 pieces of this custom Yoshikane SKD Gyuto 210mm have been made and when they are gone, they are gone.\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eWith SKD steel at the core these blades from Yoshikane Hamono are some of the most durable, high-performance knives around. The SKD steel is hard, it’s very hard, we are talking 64HRC-65HRC meaning that these knives will take a very acute and razor-sharp edge and they will hold it for a long time. While SKD is not classed as a stainless steel,\u003c\/span\u003e with its high chromium content, it\u003cspan\u003e does have very decent stain resistance and superior \u003c\/span\u003ewear resistance and toughness than is found in most stainless steels. With a protective stainless cladding these blades offer a very nice combination of characteristics that both fans of stainless and reactive steel knives will appreciate.\u003c\/p\u003e \u003cp\u003eThe geometry on these blades is up there with some of the best you can hope to find in Japanese knives. Leaning in the direction of a workhorse geometry, at least as far as Japanese knives are concerned, the blade has a tapered spine that is 3.6mm above the heel of the blade and quickly thins out to around 2.5mm as it heads towards the tip. The profile is fairly flat and has a persistent shallow curve beginning about 30mm from the heel. The blade is thin behind the edge (0.5mm) resulting in a very sharp blade with a delightful cutting experience.\u003c\/p\u003e","brand":"Collaboration","offers":[{"title":"Default Title","offer_id":40894018486410,"sku":"MC-70-001","price":709.01,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Yoshikane_X_Isasmedjan_Gyuto_210mm_SKD_-_Blade_2__59787.1636647684.1280.1280.jpg?v=1754647921"},{"product_id":"mcx-gyuto-250mm-26c3-limited-release-by-fredrik-spare","title":"Gyuto 250mm 26c3 Limited Release by Fredrik Spåre","description":"\u003cp\u003eForged in Sweden by Fredrik Spare and designed in collaboration with Modern Cooking. This design comes as the culmination of years of experience, both in the commercial kitchen as professional chefs and designing, crafting, and maintaining kitchen knives. The knife is light in weight and precision balanced for the perfect pinch grip, as is the preference of most professional chefs.\u003c\/p\u003e \u003cp\u003eThe profile and geometry were scrutinised to strike a balance between the robust, reassuring stability and heft of a workhorse and the nimble, razor-sharp cutting performance of a laser. To meet this standard the blade has been given a smooth tapered spine that is satisfyingly thick above the heel, yet ultra-thin at the tip. \u003c\/p\u003e \u003cp\u003eConvex ground and super thin behind the edge, this blade is a dream to work with.\u003c\/p\u003e \u003cp\u003eWith a classic Fredrik Spåre Bog Oak and Brass bolster combination, the handle looks fantastic. The profile, however, was also a topic of debate, attempting to pair the knife with a handle that featured a classic look, while also giving the blade an ergonomic, tactile, and nimble feel. Eventually it was agreed that a tapered Rokkaku Hanmaru (octagonal, rounded) handle would provide the most functional, yet complimentary design.\u003c\/p\u003e \u003cp\u003eCall it version one, call it the first of many, we are actively working to improve the design and we welcome your feedback, but we are pretty happy with this first foray into kitchen knife design and pretty sure you are going to enjoy using them.\u003c\/p\u003e","brand":"MCX","offers":[{"title":"Default Title","offer_id":40894018879626,"sku":"MC-101-715","price":537.36,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/V1_Gyuto_250mm_-_Blade_14__27695.1637245253.1280.1280.jpg?v=1754647887"},{"product_id":"mcx-gyuto-230mm-26c3-limited-release-by-fredrik-spare","title":"Gyuto 230mm 26c3 Limited Release by Fredrik Spåre","description":"\u003cp\u003eForged in Sweden by Fredrik Spare and designed in collaboration with Modern Cooking. This design comes as the culmination of years of experience, both in the commercial kitchen as professional chefs and designing, crafting, and maintaining kitchen knives. The knife is light in weight and precision balanced for the perfect pinch grip, as is the preference of most professional chefs.\u003c\/p\u003e \u003cp\u003eThe profile and geometry were scrutinised to strike a balance between the robust, reassuring stability and heft of a workhorse and the nimble, razor-sharp cutting performance of a laser. To meet this standard the blade has been given a smooth tapered spine that is satisfyingly thick above the heel, yet ultra-thin at the tip. \u003c\/p\u003e \u003cp\u003eConvex ground and super thin behind the edge, this blade is a dream to work with.\u003c\/p\u003e \u003cp\u003eWith a classic Fredrik Spåre Bog Oak and Brass bolster combination, the handle looks fantastic. The profile, however, was also a topic of debate, attempting to pair the knife with a handle that featured a classic look, while also giving the blade an ergonomic, tactile, and nimble feel. Eventually it was agreed that a tapered Rokkaku Hanmaru (octagonal, rounded) handle would provide the most functional, yet complimentary design.\u003c\/p\u003e \u003cp\u003eCall it version one, call it the first of many, we are actively working to improve the design and we welcome your feedback, but we are pretty happy with this first foray into kitchen knife design and pretty sure you are going to enjoy using them.\u003c\/p\u003e","brand":"MCX","offers":[{"title":"Default Title","offer_id":40894018977930,"sku":"MC-101-716","price":520.01,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/V1_Gyuto_230mm_-_Blade__10987.1637248681.1280.1280__54551.1637412978.1280.1280.jpg?v=1754647865"},{"product_id":"copy-of-oblivion-blades-240mm-gyuto-120-layer-damascus-ironwood-handle","title":"240mm Gyuto 120 Layer Damascus Ironwood Handle","description":"\u003cp\u003eWhen it comes to an Oblivion Blades kitchen knife it can only be said that the profiles that Jezz forges are unique, creative designs. Were it counts, performance is an absolute priority. If you are not familiar with Jezz’s professional history, let me just say that he is uniquely suited to knife making.\u003c\/p\u003e \u003cp\u003eJezz has experience as a professional chef and as a machinist, welder and fabricator. A lethal combination when it comes to knife making.\u003c\/p\u003e \u003cp\u003eThis 240mm Gyuto is forged in 120 alternating layers of 1084 \u0026amp; 15n20 and features some very nice curves. The blade is on the lighter side where weight is concerned, but its no laser. You could only describe it as that perfect balance between workhorse and laser. Nice and thin behind the edge, reasonably thick at the spine above the heel, but tapered to a needle point at the tip. \u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003eAs I pointed out already, the profile is a unique one. In terms of the cutting experience there is a nice flat section before that aggressive angle towards the tip. It’s a very enjoyable, functional cutting action. Totally, performance first!\u003c\/p\u003e \u003cp\u003eThe handles on an Oblivion Blade are the very definition of Wabi Sabi, ugly beautiful. This handle feels amazing in the hand. The finish on the Ironwood is a beautifully smooth matte that just feels great. The chamfered flats on the top and bottom make pivoting the blade in your hand a breeze.\u003c\/p\u003e \u003cp\u003eOverall, a very cool looking, nimble, high-performance kitchen knife.\u003c\/p\u003e","brand":"Oblivion Blades","offers":[{"title":"Default Title","offer_id":40894020386954,"sku":"MC-108-812","price":2192.03,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Oblivion_Blades_Gyuto_240mm_120_layer_Damascus_Ironwood_-_Blade__84004.1639152547.1280.1280__43963.1639383985.1280.1280.jpg?v=1754647841"},{"product_id":"lew-griffin-gyuto-250mm-52100-carbon-steel-s-grind-with-saya","title":"Gyuto 250mm 52100 Carbon Steel - \"S\" Grind","description":"\u003cp\u003eLew Griffin has a distinct style that is characterised by his performance first profile and S grind. Each of his blades are fitted with a beautifully facetted, classic handle that feels very comfortable in the handle and, like his blades, features the highest standard of fit and finish.\u003c\/p\u003e\n\u003cp\u003eWhile the profile on this blade from Lew Griffin knives exhibits smooth, sweeping curves, the geometry is aggressively tapered at the spine and features a laser thin edge and “S” grind. The “S” grind works to improve food release, a problem that you only notice on knives that don’t handle it well. This is absolutly not one of those knives.\u003c\/p\u003e\n\u003cp\u003eA classy looking kitchen knife. The only element that outshines its looks is its performance. If you haven’t worked with a Lew Griffin knife we strongly suggest you give the Irish craftsman a go, you won’t be disappointed\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Lew Griffin Knives","offers":[{"title":"Default Title","offer_id":40894020419722,"sku":"MC-100-706","price":808.85,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Lew_Griffin_Gyuto_250mm_52100_Carbon_Steel_-_S_Grind_-_Blade__24978.1639409367.1280.1280.jpg?v=1754647823"},{"product_id":"isasmedjan-gyuto-230mm-honyaki-26c3-bog-oak-carbon-german-silver-handle","title":"Gyuto 230mm Honyaki 26c3 Bog Oak, Carbon \u0026 German Silver Handle","description":"\u003cp\u003eWe are always very excited to recieve more stock from Jonas Johnsson aka Isasmedjan. This time we have another beautiful 230mm Honyaki blade with a very laser grind and a stunning Bog Oak, Carbonfibre and German silver handle.\u003c\/p\u003e \u003cp\u003eThis blade features Jonas's classic Gyuto profile, which is provides for a lovely cutting experience. The laser grind slides through produce very comfortably and feels lovely against the board.\u003c\/p\u003e \u003cp\u003eUnlike a classic Sakai Honyaki, this blade has a significant distal taper and at only 1.9mm at the spine mid-point and as little as 1mm an inch before the tip. Nicely convexed for those who worry about food release, a very clean grind all the way through.\u003c\/p\u003e \u003cp\u003eUn-questionably some of the cleanest craftsmanship around. Perfectly rounded and polished spine and choil, no unsightly gaps where the tang inserts into the handle. Just a very clean piece of work.\u003c\/p\u003e \u003cp\u003eAs mentioned the handle features a very classy Bog Oak, carbonfibre and German silver combination, which is finished with Jonas's typical high standard of fit and finish. \u003c\/p\u003e \u003cp\u003eClassic Honyaki wave hamon, perfect balance, fit and finish, beautiful handle materials and amazing cutting performance. As is always the case with Jonas's work I find myself attached to this one and I am sure it will make some lucky cook very happy.\u003c\/p\u003e","brand":"Isasmedjan","offers":[{"title":"Default Title","offer_id":40894020452490,"sku":"MC-38-449-1-1","price":1247.97,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Gyuto_230mm_Honyaki_26c3_Bog_Oak_Carbonfibre_and_Silver_-_Blade__59197.1639744057.1280.1280.jpg?v=1754647814"},{"product_id":"radiona-breg-gyuto-225mm-1-2562-honyaki-african-blackwood-and-almond-handle","title":"Gyuto 225mm 1.2562 Honyaki African Blackwood and Almond Handle","description":"\u003cp\u003eTomislav has a deep respect for traditional craftsmanship, but he is also a very creative individual with a passion for unique design. From his handle profile, to the mini forged integral and even the use of steel this is a totally unique piece.\u003c\/p\u003e \u003cp\u003eI am pretty sure you would struggle to find another Honyaki blade forged in 1.2562 steel for one thing. It’s a very premium steel, but unlike Shirogami, Aogami and 26c3(Spicy White) it’s not typically used for Honyaki blades. Additionally, the hamon that Tomislav has created on this blade is also very unique.\u003c\/p\u003e \u003cp\u003eMore generally speaking, like all of Tomislav’s work, this is a very high-performance blade with a nicely finished convex grind and a lovely profile. In keeping with the Radiona Breg style the blade also features a highly tapered spine that ends in a needle like tip.\u003c\/p\u003e \u003cp\u003eI’ve given Tomislav praise for his handle profile before, but as if to show off, he has managed to secure a very nice Almond and African Blackwood combination for this beautiful knife. Continuing the creative and unique design to the end, the knife also features a beautiful Saya constructed out of walnut and finished with a very cool flat style pin.\u003c\/p\u003e \u003cp\u003eTomislav is creating some truly unique work, his fit and finish and geometry are some fo the best around. it’s a pleasure to be able to work with him and to be able to offer such amazing knives on Modern Cooking.\u003c\/p\u003e","brand":"Radiona Breg","offers":[{"title":"Default Title","offer_id":40894020485258,"sku":"MC-35-502","price":1119.59,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Radion_Breg_Gyuto_225mm_Honyaki_1.2562_-_Blade__67314.1639752046.1280.1280.jpg?v=1754647804"},{"product_id":"martin-huber-chef-knife-220mm-feather-damascus-s-grind-with-integral-ironwood-handle","title":"Chef Knife 220mm Feather Damascus \"S\" Grind with Integral Ironwood Handle","description":"\u003cp\u003eAnother heirloom piece from Austrian blade smith Martin Huber. This one is a beautiful feather Damascus chef’s knife and an absolutely stunning piece. \u003cbr\u003e\u003cbr\u003eOnce again Martin places performance above beauty, giving this blade a highly tapered, thin, high performance \"S\" Grind. The aggressive Chef Knife profile with its needle like tip exhibits outstanding performance on the board. An extremely light weight, nimble blade weighing in at just 161g and balanced perfectly with an integral handle that feels ergonomic and comfortable.\u003cbr\u003e\u003cbr\u003ePerformance wise this is already an amazing piece of work, but what a beauty! The feather pattern looks amazing and pairs beautifully with aggressive lines of the blades profile and the subtle grain pattern of the American desert ironwood. The handle features an ergonomic, facetted profile that flows from the integral forged bolster completing an absolutely top tier piece of work.\u003cbr\u003e\u003cbr\u003eThe package is completed with a custom made, fitted leather sheath. If you are looking for a truly collectable Damascus blade with extremely good cutting performance this piece from Martin Huber is surely a strong contender.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Martin Huber","offers":[{"title":"Default Title","offer_id":40894020583562,"sku":"MC-103-756","price":2971.02,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Chef_Knife_220mm_Feather_Damascus_S_Grind_with_Integral_Ironwood_Handle_-_Blade_5__40725.1642320439.1280.1280.jpg?v=1754647783"},{"product_id":"radiona-breg-gyuto-250mm-1-2562-damascus-clad-integral","title":"Gyuto 250mm 1.2562 Damascus Clad Integral","description":"\u003cp\u003e\u003cspan\u003e“Functional Art” is a term that is often used these days to describe handmade kitchen tools. More and more Modern Cooking customers are using language like “I would like to commission a piece” to describe the work that is on our site or that they would like us to acquire on their behalf. The beauty of these works is often met with equal admiration for the cutting performance of the blades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTomislav Sokač aka Radiona Breg delivers knives with equal doses of originality and performance. A thoughtful artist that considers everything from the important performance elements to the tiny design details that make his work authentic, original, and definitively “functional art”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis piece features a classic, laser profile with aggressive distal tapering. Light weight, beautifully balanced with Tomislav’s more timeless integral handle design. The knife is simply a pleasure to use. We have an almost identical knife hanging in our kitchen at home and it was an instant favourite and remains in everyday use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 1.2562 German tool steel is an amazing performer, great edge retention and capable of taking the razor edge you want on such a knife. Clad in a Damascus combination featuring 1.2767 and 75Cr1 the cladding is super hard like the core steel itself providing a durable protective coating for the all-important core. A full carbon steel blade, the cladding and core develop a lovely patina over time. This is an heirloom piece in every way!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFitted with a beautiful Mahogany saya and completed with an ebony pin, its love at first sight with this amazing piece of “functional art”.\u003c\/span\u003e\u003c\/p\u003e","brand":"Radiona Breg","offers":[{"title":"Default Title","offer_id":40894021861514,"sku":"MC-35-423-1","price":1659.74,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Radion_Breg_Gyuto_250mm_Damascus_Clad_San_Mai_-_Blade_2__04554.1644505185.1280.1280__27364.1644521540.1280.1280.jpg?v=1754647631"},{"product_id":"kamon-knives-monosteel-integral-gyuto-260mm-walkschliff-saya-included","title":"Monosteel Integral Gyuto 260mm Walkschliff","description":"\u003cp\u003eBenjamin Kamon delivers a masterclass in forging skill with this amazingly clean walkschliff ground Gyuto with forged integral western grip. A Kamon knife represent the result of years of metal working experience, skills as a machinist and blacksmith as well as a focus on innovative industrial design. However, this piece is simply next level. A pure example of forging skill, coupled with performance first design.\u003c\/p\u003e\n\u003cp\u003eMinimalist, yet complete, the result in this case is a perfectly clean finish that highlights just how talented Benjamin Kamon really is. The clean finish is representative of Benjamin’s skill in forging. Through the various stages of drifting out the handle and final shaping must be flawless for a bladesmith to produce such a clean finish. This truly is a masterpiece in the most literal sense.\u003c\/p\u003e\n\u003cp\u003eThe knife features Benjamin’s iconic Gyuto edge profile, which is fairly flat with a very gradual and subtle curve towards an extremely thin, needle like tip. The profile is triangular and in use the handle is angled such that the tip of the blade is tilted slightly down. As you stand over a board in a classic cutting stance its perfect. A thoughtful, ergonomic design.\u003c\/p\u003e\n\u003cp\u003eThe Walkschliff grind, coupled with an extremely thin and light blade feels amazing on the board. Imagine a surgical, laser like blade with a workhorse like stability. The walkschliff bulge in the middle of the blade provides you with stability and reduced stickage, but tappers off for the last 80mm developing into a slightly flexible laser like tip.\u003c\/p\u003e\n\u003cp\u003eBenjamin has tempered the blade a little around the pinch point. The coloured tempered steel is a little more corrosion resistant and it looks damn cool!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you would like to read more about the challenges in producing a forged integral like this one and the Walkschliff grind check out our magazine article \u003ca href=\"https:\/\/moderncooking.com\/blogs\/magazine\/forged-punched-drifted-kamon-knives-mono-steel-integral-the-walkschliff-grind\"\u003eForged, Punched \u0026amp; Drifted - Kamon Knives mono steel integral \u0026amp; the walkschliff grind \u003c\/a\u003e.\u003c\/p\u003e","brand":"Kamon Knives","offers":[{"title":"Default Title","offer_id":40894022156426,"sku":"MC-33-481","price":2970.38,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Mono_Integral_Clean_Gyuto_260_Forged_Punched_and_Drifted_Western_-_Blade_4__20720.1645783900.1280.1280.jpg?v=1754647543"},{"product_id":"isasmedjan-gyuto-240mm-full-kasumi-integral-birchbark-brass","title":"Gyuto 240mm Full Kasumi Integral Birchbark \u0026 Brass","description":"\u003cp\u003e\u003cspan\u003eSome bladesmiths emphasise a focus on technical details, some are all about clean lines, others like to focus on technical geometry. While Jonas is certainly always focussed on performance, his work is all about heart and soul. Consider this, the knife featured here has taken approximately a year to produce. Starting in spring 2021 Jonas would have walked out into the local forests surrounding his forge and harvested the Birchbark used in the handle of this knife. He had to store and dry the bark over the summer and artfully select each layer of the handle you see pictured here. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHowever, that’s only the beginning for a knife like this. Forged San Mai, the steel used for this blade has been pressed together, a sandwich of wrought iron and premium German tool steel forged welded together and then beaten, steel on steel, heat by heat, into the rough shape of a blade. The integral bolster willed into shape with the strike of the hammer. Grinding refines the overall shape of the blade before hours of work on whetstones polishing to produce the Kasumi (mist) finish. That’s a lot of love!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn Isasmedjan knife will grow on you. Rustic certainly doesn’t mean rough, fit and finish is superb. Rather than using the word rustic to describe these knives it would be better to say that they are full of character, charming, with endearing style and class.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs described, this knife features a full Kasumi polish, wrought iron cladding and a very tough, HRC 64+, 1.2419.05 steel core. The handle is a hand harvested birchbark, Rokaku Hanmaru, forged integral with a wrought iron endplate and brass pin.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe profile is Jonas’s classic santoku tipped Gyuto with a decent flat section that gradually settles into a curve towards the tip. The santoku tip gives the knife rigidity, this is not a flexible blade. Stable, satisfyingly weighted, and well balanced. We are not talking workhorse grind though, the knife features a thin, sub 2mm average blade thickness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall, a pleasure to work with on the cutting board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBetween the beautiful birchbark handle and forged integral bolster, the satiny smooth kasumi polish and the artfully crafted performance profile and grind it’s hard to describe this piece as anything short of functional art.\u003c\/span\u003e\u003c\/p\u003e","brand":"Isasmedjan","offers":[{"title":"Default Title","offer_id":40894022189194,"sku":"MC-38-517","price":1629.98,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Gyuto_240mm_Full_Kasumi_Integral_Birchbark_Brass_No.1_-_Blade_1__86743.1645800333.1280.1280.jpg?v=1754647522"},{"product_id":"isasmedjan-gyuto-240mm-gyuto-250mm-150mm-wrought-iron-clad-kasumi-san-mai-set","title":"Gyuto 250mm \u0026 150mm Wrought Iron Clad Kasumi San Mai Set","description":"\u003cdiv class=\"accordion-block\"\u003e\n\u003cdiv id=\"accordion--description\" class=\"accordion-content is-open\" aria-hidden=\"false\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eAn isasmedjan Gyuto and Petty set, both blades feature Jonas Johnsson’s classic santoku tipped profile with aggressive distal tapering and beautifully thin convex edge geometry. Lovely weight and balance tie the package together, making for a set that is simply a pleasure to use.\u003c\/p\u003e\n\u003cp\u003eThe rough looking wrought iron cladding filled with black inclusions has been polished smooth and as it meets the core steel the satin Kasumi polish provides a beautiful contrast. The combination of textures across the wrought iron makes for a beautiful finish and in time the 1.2519 German tool steel will form a beautiful patina providing another contrasting element.\u003c\/p\u003e\n\u003cp\u003eThe handles, made from a combination of beautiful Tasmanian blackwood, moose antler and mammoth ivory, are the perfect pairing for this ultimate set from Jonas Johnsson.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Isasmedjan","offers":[{"title":"Default Title","offer_id":40894022221962,"sku":"MC-38-518","price":2475.67,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Isasmedjan_Gyuto_250mm_and_Petty_150mm_Set_with_Blackwood_Reindeer_Ferrule_and_Mammoth_Ivory_Spacer_-_Handle_10__51341.1646134788.1280.1280.jpg?v=1754647501"},{"product_id":"mcx-k-tip-gyuto-230mm-26c3-limited-release-by-fredrik-spare-2nd-edition","title":"K-Tip Gyuto 230mm 26c3 Limited Release by Fredrik Spåre","description":"\u003cp\u003e\u003cspan\u003eThis is the second edition in our exclusive collaboration series, once again we teamed up Swedish bladesmith Fredrik Spåre to create this limited release Honyaki k-tip Gyuto. The design brings a very classic, Japanese K-Tip profile with elegant sweeping lines together with some very contemporary western geometry. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a k-tip that makes sense, it takes advantage of the k-tip profile giving the user a confidence instilling, rigid spine, which makes for a satisfyingly stable cutting feel on the board. With a needle like tip, which still tapers down to 0.5mm thickness and is perfect for detail work. The edge profile is about 40% flat, followed by perfect curve towards the tip. It’s a smooth operator and perfect for just about any task.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLike our previous collaborations with Fredrik Spåre this edition features the Rokaku Hanmaru or hex\/round handle shape. The angled shoulders provide the perfect tactile feedback for orienting the blade and the round under side is comfortable in the hand. A rich walnut has been paired with the classic Fredrik Spåre, hammer dented brass bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA proud addition to our on going MCX collaboration series. We hope you love this new edition as much as we do.\u003c\/span\u003e\u003c\/p\u003e","brand":"MCX","offers":[{"title":"Default Title","offer_id":40894022516874,"sku":"MC-101-717","price":619.51,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/K-Tip_Gyuto_230mm_-_Profile_12__29942.1646677120.1280.1280.jpg?v=1754647482"},{"product_id":"mcx-k-tip-gyuto-250mm-26c3-limited-release-by-fredrik-spare-2nd-edition","title":"K-Tip Gyuto 250mm 26c3 Limited Release by Fredrik Spåre","description":"\u003cp\u003e\u003cspan\u003eThis is the second edition in our exclusive collaboration series, once again we teamed up Swedish bladesmith Fredrik Spåre to create this limited release Honyaki k-tip Gyuto. The design brings a very classic, Japanese K-Tip profile with elegant sweeping lines together with some very contemporary western geometry. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a k-tip that makes sense, it takes advantage of the k-tip profile giving the user a confidence instilling, rigid spine, which makes for a satisfyingly stable cutting feel on the board. With a needle like tip, which still tapers down to 0.5mm thickness and is perfect for detail work. The edge profile is about 40% flat, followed by perfect curve towards the tip. It’s a smooth operator and perfect for just about any task.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLike our previous collaborations with Fredrik Spåre this edition features the Rokaku Hanmaru or hex\/round handle shape. The angled shoulders provide the perfect tactile feedback for orienting the blade and the round under side is comfortable in the hand. A rich walnut has been paired with the classic Fredrik Spåre, hammer dented brass bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA proud addition to our on going MCX collaboration series. We hope you love this new edition as much as we do.\u003c\/span\u003e\u003c\/p\u003e","brand":"MCX","offers":[{"title":"Default Title","offer_id":40894022549642,"sku":"MC-101-718","price":640.33,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/K-Tip_Gyuto_250mm_-_Profile_1__17167.1646680483.1280.1280.jpg?v=1754647462"},{"product_id":"made-by-kary-gyuto-215mm-125sc-honyaki-linear-texture-hamon-ukraine-auction","title":"Gyuto 215mm 125sc Honyaki Linear Texture Hamon - Ukraine Fundraising Auction","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis Karol Karyś Gyuto was aucitoned off on our \u003cu\u003e\u003ca href=\"https:\/\/www.instagram.com\/p\/Ca2CpY8toGo\/?utm_source=ig_web_copy_link\"\u003eInstagram account\u003c\/a\u003e\u003c\/u\u003e to raise money for children who have been harmed or displaced as a result of the conflict in the Ukraine.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe linear texture on this Karol Karyś Gyuto 215mm was discovered on the streets of Kraków an example of Karol's passion for the brutalist design that is present in all of his knives. This piece has been produced by Karol to raise money to support Ukrainian children who have been affected or harmed as a result of the war in the Ukraine. All proceeds from the sale of this knife will be donated to the \u003ca href=\"https:\/\/voices.org.ua\/en\/\"\u003eVoices of Children Charitable Foundation\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThis 215mm Gyuto features a differentially hardened (Honyaki) blade with a \"Linear\" textured hamon. The result is a stunning array of contrasting textures and shades of grey and black. Karol's Gyuto profile features an oversized honesuke style shape with a very large flat section extending from the heel about two thirds of the length of the blade before gradually curving up towards the tip. This profile will excel at chopping and slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThe blade extends out of a bespoke burgundy and forest green dyed and stabilised maple handle, which is paired with a uniquely textured bolster, in this case it’s a brass bolster with a pitted texture, reminiscent of raw concrete and another example of the brutalist design that inspires these knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eStunning to behold, the knife performs beautifully in every way. A very thin and perfectly convexed blade. Highly polished and perfectly finished. An undeniably beautiful knife for an undeniably good cause. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"made by karyś","offers":[{"title":"Default Title","offer_id":40894022582410,"sku":"MC-126-902","price":9820.94,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Gyuto_210mm_125sc_Ukrain_-_Blade_3__89422.1647080493.1280.1280.jpg?v=1754647447"},{"product_id":"martin-huber-gyuto-240mm-petty-100mm-x-mosaic-damascus-set","title":"Gyuto 240mm \u0026 Petty 100mm \"X\" Mosaic Damascus Set","description":"\u003cp\u003e\u003cspan\u003eSome of the best San Mai blades around are forged in Martin Huber’s shop, but Martin has a taste for producing Mosaic Damascus as well. Forging mosaic Damascus, like honyaki, is a process wrought with potential frustration. The Damascus billet itself is a time-consuming process and when you consider that after several days work creating that billet, it must then be forged into a blade, which can, like all knives, fail at the heat treat stage. For this reason, you can imagine that knives like these are a rarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis set combines some of our favourite elements. Let’s start with that lovely mosaic crosscut “X” pattern with its tight detailed array of flowing lines giving the steel a mesmerising aesthetic. The repetitious process of forging layers of 1.2842, 75Ni8, and C100 then cutting and re-stacking the steel over and over in a precise way results in each cross within the pattern representing 100 or so layers of steel, the two knives in this set have a total 18,000 layers according to Martin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe profile featured here is Martin’s classy K-Tip. At the edge, it’s a very elegant curve from almost straight out of the heel. You have a 20% flat, followed by a soft, subtle curve up to the tip. The spine does feature a distal taper, but it’s fairly moderate with 3.89mm gradually tapering down to 1.47mm before hitting a needle like tip. Speaking of the tip, this is where the classy comes in, this is not an aggressive K-Tip, there is subtle curve to the tip giving the knife a fairly ridged over feel at the business end of the knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMoving back to the handle, this knife features a Modern Cooking favourite tapered Rokaku Hanmaru in Australian Ringed Gidgee and black micarta. It’s a stunning piece with dark brown, red and yellow hues traversing the handle in a ring like pattern. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall, a very classy and timeless pair of premium knives in a magnificent mosaic Damascus.\u003c\/span\u003e\u003c\/p\u003e","brand":"Martin Huber","offers":[{"title":"Default Title","offer_id":40894022615178,"sku":"MC-103-760","price":3299.51,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Gyuto_240mm_Petty_105mm_Set_X_Mosaic_Damascus_-_Blade_1__01086.1646833443.1280.1280.jpg?v=1754647436"},{"product_id":"isasmedjan-gyuto-230mm-honyaki-26c3-black-ash-turquoise","title":"Gyuto 230mm Honyaki 26c3 Black Ash \u0026 Turquoise","description":"\u003cp\u003e\u003cspan\u003eJonas Johnsson is a house favourite here at Modern Cooking. He is easily one of the most dedicated craftsmen we have come across. Each blade demonstrates a step towards perfection. This is especially true of his Honyaki blades which are a specialty and a passion for him.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere at Modern Cooking we see a lot of Jonas’s work and while the fit and finish on standard elements like the handle fit, smoothly ground spine and choil, balance and overall styling are essentially perfect, it’s the geometry that stands out. This is the area that seems to be constantly pushing the limits of perfection.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA very high performance walkschliff, convex grind is key to the performance of this blade. The classic Gyuto profile with its super thin edge, quality flats and curves and the laser thin tapered spine result in \u003c\/span\u003ea high level of stability with an extremely thin and finely ground, razor sharp cutting edge.\u003c\/p\u003e\n\u003cp\u003eBlack ash burl full of beautiful golden cats eyes, a blend of dark grey, deep blacks and even a small burgundy note, paired with a rich turquoise truestone spacer make up the classic octagonal wa handle on this blade.\u003c\/p\u003e\n\u003cp\u003eAnother stunning work of function art from the forge of Honyaki Master Jonas Johnsson.\u003c\/p\u003e","brand":"Isasmedjan","offers":[{"title":"Default Title","offer_id":40894023598218,"sku":"MC-38-519","price":1247.97,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Gyuto_230mm_Honyaki_26c3_Black_Ash_Turquoise_-_Blade__15515.1646920909.1280.1280.jpg?v=1754647423"},{"product_id":"scheepersbuilt-gyuto-220mm-full-carbon-suminagashi-damascus","title":"Gyuto 220mm Full Carbon Suminagashi Damascus","description":"\u003cdiv\u003e \u003cp\u003e\u003cspan\u003eA stunning one of a kind piece from Australian knife making duo Luke and Danae Scheepers. This is a Gyuto 220mm with a full carbon suminagashi construction. The core is forged in Vtoku2, hardened to approximately 62+ HRC, and clad in a beautiful full carbon Damascus. This bad boy is going to transform with age into something very special, an absolute patina magnet!\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e\u003cspan\u003eWhen it come to the handle its a tasteful dyed and stabilised maple octagonal handle in blue and red hues. The colours pair beautifully with the dark Damascus and as the blade begins to patina this pairing will only become more beautiful. Typically, thoughtful designers, but the Scheepers have really nailed it on this one.\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e\u003cspan\u003eLuke Scheepers has a solid understanding when it comes to blade performance, often giving the blades technical grinds, like the \"S\" grind that is often found on his bunka's. On this blade it’s a symmetrical convex and it is beautifully thin behind the edge. This will be a lovely knife to work with and something special to behold especially as it ages. \u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e","brand":"ScheepersBuilt","offers":[{"title":"Default Title","offer_id":40894023630986,"sku":"MC-34-417","price":1347.27,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Gyuto_220mm_Full_Carbon_Suminagashi_Damascus_-_Blade__99682.1647427712.1280.1280.jpg?v=1754647408"},{"product_id":"radiona-breg-gyuto-210mm-mosaic-mohogany-brass","title":"Gyuto 210mm Mosaic Damascus, Mahogany \u0026 Brass","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWhen Tomislav sets out to make a knife you can be sure of a few things. Firstly, it will be a truly authentic piece of artistic craftsmanship. Rarely will you come across two knives that are identical. A unique pin in the saya, an aggressive workhorse geometry or a beautiful hazy kasumi polish. This does not imply that each knife is an experiment lacking in fit and finish. This is about a creative hunger, an unyielding desire to put something beautiful and unique out into the world. \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis 210mm Gyuto is 100% heirloom. Mahogany and brass accompany a beautiful mosaic Damascus blade that can only be described as perfection. I know, I know gushy! Honestly though there is little to nothing you could fault on this piece. \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSo, let’s talk about the details. The mosaic is a tightly layered, yet minimalist pattern forged from 1.2067 German tool steel and 75ni8. Extending from the forged integral handle is a very classy profile with subtle curves, considered flats and a pointed tip. Bringing it all together the blade features a finally tuned convex grind extending the first half of the 52mm blade height with a consistent distal taper from 2.9mm down to a precision ground tip at fractions of a millimetre. Balanced to perfection, precisely on the integral pinch point.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe fit and finish on all Tomislav’s work is phenomenal he is a master craftsman, transitioning from metal fabrication to carpentry with easy. As an enthusiast, to behold such work is awe inspiring and every time a new piece passes through, we are blown away by the subtle, yet thoughtful details. The saya is friction fit and has a custom shaped slot perfectly designed for the integral handle, the joinery is seamless and the angular shape of the saya pairs perfectly with Tomislav’s unique hexagonal handle design. \u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA beautiful piece of work from Tomislav aka Radion Breg. Classy design, amazing fit, and finish.\u003c\/p\u003e","brand":"Radiona Breg","offers":[{"title":"Default Title","offer_id":40975890382986,"sku":"MCRBGM210","price":1371.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Gyuto210mmMosaic_Mohogany-Blade5.jpg?v=1754647321"},{"product_id":"jim-dobbler-wabi-sabi-kitchen-knife-set","title":"Wabi Sabi Kitchen Knife Set","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Wabi Sabi Kitchen knife set from American master craftsman Jim Dobbler is a selection of some of the most useful knives in the cook’s armoury and in very complimentary sizes. This Gyuto, Nakiri, and Petty set complete with Piotr the Bear wall magnet is the ultimate kitchen knife starter kit. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAt the heart of the set is a versatile 265mm Gyuto with a sleek and classy profile with a rigid tapered spine. At the edge the knife is about 25% flat, with a lovely belly that ends in a tight curve before the tip. The blade feels very comfortable on the board with a satisfying weight and balance. The profile lends itself well to push\/pull cuts and will rock comfortably for those rock choppers. Balanced for a pinch grip, equilibrium can be found at the “Dobbler Made” mark. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn addition to the Gyuto is a 130mm Nakiri vegetable knife. The profile, paying homage to its Usuba heritage, is very flat with a slight curve just before the end of the blade. At 130mm the blade feels nimble and agile, comfortable working with produce in hand or on the board. The edge is super thin and feels razor sharp perfect for detailed vegetable prep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRounding out the set is a 100mm Petty. Next to the Gyuto its one of the most versatile prep knives and makes for a perfect addition to this set. A pointed profile with a similar profile to the Gyuto is found here. It’s a great little knife for hand work and detailed trimming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe blades are all forged in AEB-L stainless steel, a very quality steel with great edge retention and hardness (64HRC). The blades are all hollow ground to varying degrees, the Gyuto for example is a very subtly hollow ground, while the Petty and the Nakiri are more pronounced as suited to their individual purposes. This hollow ground geometry give the blades a very sharp edge and great performance with regard to slicing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe handles are made from a combination of \u003c\/span\u003eArizona Ironwood, imitation ivory and patinated brass. The combination is stunning!\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFit and finish on these blades is of the highest standard and when paired with the ultra-premium 30cm Piotr the Bear wall mounted kitchen knife magnet in American Walnut you have the ultimate kitchen knife set.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIncluded:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJim Dobbler Gyuto 265mm AEB-l Wabi Sabi Series\u003c\/li\u003e\n\u003cli\u003eJim Dobbler Nakiri 130mm AEB-l Wabi Sabi Series\u003c\/li\u003e\n\u003cli\u003eJim Dobbler Petty 100mm AEB-l Wabi Sabi Series\u003c\/li\u003e\n\u003cli\u003ePiotr the Bear 30cm \u003cspan data-mce-fragment=\"1\"\u003ewall mounted kitchen knife magnet American Walnut\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jim Dobbler","offers":[{"title":"Default Title","offer_id":40979468025994,"sku":"MC-90-656","price":2639.27,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/WabiSabiKitchenSet-Gyuto3.jpg?v=1754647294"},{"product_id":"gyuto-240mm-wrought-iron-san-mai-integral-birchbark-brass","title":"Gyuto 240mm Wrought Iron San Mai Integral Birchbark \u0026 Brass","description":"\u003cp\u003e\u003cspan\u003eA full Kasumi polish wrought iron cladding and a very tough, HRC 64+, 1.2419.05 steel core. The handle is a hand harvested birchbark, Rokaku Hanmaru with forged integral, wrought iron endplate and brass pin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe profile is Jonas’s classic santoku tipped Gyuto with a decent flat section that gradually settles into a curve towards the tip. The santoku tip gives the knife rigidity, this is not a flexible blade. Stable, satisfyingly weighted, and well balanced. We are not talking workhorse grind though, the knife features a thin, sub 2mm average blade thickness.\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall, a pleasure to work with on the cutting board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBetween the beautiful birchbark handle and forged integral bolster, the satiny smooth kasumi polish and the artfully crafted performance profile and grind it’s hard to describe this piece as anything short of functional art.\u003c\/span\u003e\u003c\/p\u003e","brand":"Isasmedjan","offers":[{"title":"Default Title","offer_id":40991010717834,"sku":"MC-38-520","price":1629.98,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Gyuto240mmFullKasumiIntegralBirchbark_BrassNo.2-Profile1.jpg?v=1754647261"},{"product_id":"hado-knives-gyuto-210mm-junpaku-shirogami-one","title":"Gyuto 210mm Junpaku Shirogami #1","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eForged in Sakai, Japan by master blacksmith Yoshikazu Tanaka, the core steel on this HADO Junpaku Gyuto 210mm is Hitachi Metals Yasuki Specialty Steel (YSS) Shirogami one, which is one of the purest YSS carbon steels and the closest to tamahagane steel. The steel can be a challenge for some blacksmiths, but in the hands Yoshikazu-san you can be assured that the result is a beautifully hard, yet tough edge that will become wonderfully sharp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife features a San Mai or 3-layer construction with the Shirogami steel protected by a soft stainless-steel jacket. Ground and sharpened by HADO knives’ Tadataka Maruyama, the spine thickness is consistent up until the primary bevel, which then tapers very quickly towards the tip giving the knife a very stable feel. A wide bevel, flat ground knife, these blades are super sharp and thin behind the edge. Pressing your fingernail against the edge you will notice a little flex, demonstrating just how thin and sharp these knives are.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTadataka-San has done an amazing job in terms of fit and finish and each knife features a beautifully polished and rounded spine and artfully ground, angular choil. A blend of textures on the face of the blade help to highlight the three layer San Mai construction and emphasise the stunning cladding line.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMoving back to the handle we find a stunning two tone oak urushi handle with matte finish natural urushi lacquer on the top and bottom of the octagonal shaped, hidden tang handle and a very classy high polish red urushi on the sides. The shape of the handle is a very traditional Japanese octagonal shape and feels very comfortable in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a very classy knife featuring amazing fit and finish, world class grind and a beautiful, tasteful design. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hado Knives","offers":[{"title":"Default Title","offer_id":41014988669066,"sku":"1000106","price":658.91,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/HADOJunpakuGyuto210mmShirogami1-142.jpg?v=1754647244"},{"product_id":"gyuto-230mm-26c3-honyaki-full-tang-limited-release-by-fredrik-spare","title":"Gyuto 230mm 26C3 Honyaki Full Tang Limited Release by Fredrik Spåre","description":"\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUsing the \u003ca href=\"https:\/\/moderncooking.com\/collections\/masamoto-sohonten\" target=\"_blank\"\u003eMasamoto KS\u003c\/a\u003e as a reference on this one, Fredrik and I wanted to deliver an absolute laser with a lower profile than our previous collaborations. A light weight, nimble blade perfect for fine detail work. However, it wouldn’t be right to simply copy the KS straight up, we wanted to deliver a knife that was unique, yet similar in the ways that people love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe profile on this blade is straight up KS, but that is where the similarities end. We have given this knife an aggressive distal taper from 2mm down to less than 1mm towards the needle like tip. The grind is also a 50\/50 convex unlike the KS, which typically has a 70\/30 asymmetrical grind. As this blade is forged in Sweden, we also had to change up the steel, so on this blade you get 26c3 “Spicey White” instead of the classic Shirogami steel used on the KS. It’s a very similar steel, in fact almost identical yet perhaps a little more ware resistant and most importantly made is Sweden.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePerhaps the biggest difference between the two knives is that this is a full tang western handle knife. The handle features our new MCX profile, which maintains elements of the Rokkaku Hanmaru shape that we have used on previous batches with a more belled underside. This is the direction we will be going in with the MCX range going forward.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOh, and it’s a Honyaki, the Masamoto KS is not a Honyaki ;)\u003c\/span\u003e\u003c\/p\u003e","brand":"MCX","offers":[{"title":"Default Title","offer_id":41078555050122,"sku":"MCXFT230","price":620.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Gyuto230mmFullTang-Blade.jpg?v=1754647226"},{"product_id":"gyuto-250mm-26c3-honyaki-full-tang-limited-release-by-fredrik-spare","title":"Gyuto 250mm 26C3 Honyaki Full Tang Limited Release by Fredrik Spåre","description":"\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUsing the \u003ca href=\"https:\/\/moderncooking.com\/collections\/masamoto-sohonten\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eMasamoto KS\u003c\/a\u003e as a reference on this one, Fredrik and I wanted to deliver an absolute laser with a lower profile than our previous collaborations. A light weight, nimble blade perfect for fine detail work. However, it wouldn’t be right to simply copy the KS straight up, we wanted to deliver a knife that was unique, yet similar in the ways that people love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe profile on this blade is straight up KS, but that is where the similarities end. We have given this knife an aggressive distal taper from 2mm down to less than 1mm towards the needle like tip. The grind is also a 50\/50 convex unlike the KS, which typically has a 70\/30 asymmetrical grind. As this blade is forged in Sweden, we also had to change up the steel, so on this blade you get 26c3 “Spicey White” instead of the classic Shirogami steel used on the KS. It’s a very similar steel, in fact almost identical yet perhaps a little more ware resistant and most importantly made is Sweden.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePerhaps the biggest difference between the two knives is that this is a full tang western handle knife. The handle features our new MCX profile, which maintains elements of the Rokkaku Hanmaru shape that we have used on previous batches with a more belled underside. This is the direction we will be going in with the MCX range going forward.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOh, and it’s a Honyaki, the Masamoto KS is not a Honyaki ;)\u003c\/span\u003e\u003c\/p\u003e","brand":"MCX","offers":[{"title":"Default Title","offer_id":41078718529674,"sku":"MC-101-719","price":658.75,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Gyuto250mmFullTang-Blade.jpg?v=1754647204"},{"product_id":"kamon-knives-x-dark-sigil-workshop-gyuto-230mm","title":"Kamon Knives X Dark Sigil Workshop Gyuto 230mm (Auction 29\/04\/2022)","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA masterpiece created by two of Austria’s most talented craftspeople.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA classic black etched Kamon 230mm Gyuto with hand hammered pyramid texture. Forged in high carbon tungsten alloyed tool steel 1.2519. The carbon steel is heat treated to 65HRC with a very fine edge and features beautiful alloy banding, aggressive distal tapering, and precision grinding, which give this blade an incredible cutting performance.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eReaching back to the highly facetted and ergonomic, removable (takedown) handle we have a set of bold, highly tapered and patinated bronze torpedo endcaps with incredibly detailed engravings by Philipp Mann of @darksigilworkshop. American Scroll, an ornamental design derived from the curves of a loosely rolled parchment scroll has been deliberately used to compliment the curves of Benjamin Kamon’s incredible mounted torpedo endcaps. The rear endcap also features a single leaf border pattern to emphasise the transition into the facetted grip.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis beautiful scrollwork is a traditional decorative engraving and has been used for centuries on firearms, edged tools, jewellery, silverware, armour, and heraldic insignia. The beautifully engraved, bronze endcaps, and a stunning piece of stabilised masur birch with deep red, orange, black and brown hues complete what can only be described as an heirloom piece from these two amazing craftsmen.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIncluded with the knife is one of Mr Kamon’s unique protective Saya’s \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Kamon Knives","offers":[{"title":"Default Title","offer_id":41086727356554,"sku":"KKXDSW230","price":7169.29,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/KamonKnivesXDarkSigilWorkshopGyuto230mm-Blade1.jpg?v=1754647183"},{"product_id":"hado-knives-gyuto-240mm-junpaku-shirogami-one","title":"Gyuto 240mm Junpaku Shirogami #1","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eForged in Sakai, Japan by master blacksmith Yoshikazu Tanaka, the core steel on this HADO Junpaku Gyuto 240mm is Hitachi Metals Yasuki Specialty Steel (YSS) Shirogami one, which is one of the purest YSS carbon steels and the closest to tamahagane steel. The steel can be a challenge for some blacksmiths, but in the hands Yoshikazu-san you can be assured that the result is a beautifully hard, yet tough edge that will become wonderfully sharp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife features a San Mai or 3-layer construction with the Shirogami steel protected by a soft stainless-steel jacket. Ground and sharpened by HADO knives’ Tadataka Maruyama, the spine thickness is consistent up until the primary bevel, which then tapers very quickly towards the tip giving the knife a very stable feel. A wide bevel, flat ground knife, these blades are super sharp and thin behind the edge. Pressing your fingernail against the edge you will notice a little flex, demonstrating just how thin and sharp these knives are.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTadataka-San has done an amazing job in terms of fit and finish and each knife features a beautifully polished and rounded spine and artfully ground, angular choil. A blend of textures on the face of the blade help to highlight the three layer San Mai construction and emphasise the stunning cladding line.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMoving back to the handle we find a stunning two tone oak urushi handle with matte finish natural urushi lacquer on the top and bottom of the octagonal shaped, hidden tang handle and a very classy high polish red urushi on the sides. The shape of the handle is a very traditional Japanese octagonal shape and feels very comfortable in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a very classy knife featuring amazing fit and finish, world class grind and a beautiful, tasteful design. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hado Knives","offers":[{"title":"Default Title","offer_id":41109934768266,"sku":"1000107","price":796.07,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/HADOJunpakuGyuto240mmShirogami1-102.jpg?v=1754647141"},{"product_id":"made-by-karys-x-oblivion-blades-gyuto-240mm-ob-80crv2-textured-san-mai","title":"made by karyś X Oblivion Blades Gyuto 240mm OB 80crv2 Textured Go Mai","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePart of a collection produced in collaboration with Oblivion Blades and a handful of Europe’s finest bladesmiths. This 240mm Gyuto was crafted by Karol Karyś using a piece of Go Mai steel, which we commissioned from Jezz Heywood of Oblivion Blades. The resulting knife is an incredible piece of work from two of the worlds most adventurous artisan knife makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKarol Karyś, known for his brutalist architecture inspired knives, has out done himself with this one. Certainly, an allrounder rather than a workhorse or laser. The geometry features subtle convexing and a nice thin and sharp edge, while the edge profile consists of decent flat, about 30% of the blade, which then eases into a nice curve towards the k-tip. A stable, rigid blade the knife features a small amount of distal taper for added versatility. This 240mm gyuto is going to be comfortable working its way through tough produce like root vegetables as well as more delicate herbs, tomatoes, and fruits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe signature, brutalist elements like Karol’s pitted texture are present on the face of the blade at the spine, on the copper bolster and the butt of the ergonomic, facetted handle. Satin finished black paper micarta and copper pair beautiful with the blacked 80crv2 and nickel Go Mai steel from Oblivion blades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA very unique and classy piece of work and a beautiful addition in an kitchen knife collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e","brand":"Collaboration","offers":[{"title":"Default Title","offer_id":43474525094153,"sku":"MKMCOB240","price":1546.81,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Gyuto240mmOBSteel_Brass_Micarta-Blade.jpg?v=1754646957"},{"product_id":"lew-griffin-gyuto-230mm-integral-duir-celtic-ogham-s-grind","title":"Gyuto 230mm Integral \"Duir\" Celtic Ogham \"S\" Grind","description":"\u003cp\u003e\u003cspan\u003eAn heirloom piece from Irish bladesmith Lew Griffin featuring locally sourced, ancient bog oak, Celtic Ogham engravings and a beautiful museum-fit, forged integral handle. The knife also features signature Lew Griffin features like his performance focused \"S\" grind and facetted western grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe profile is a relatively classic santoku tip Gyuto with a nice flat and subtle curve. It's a smooth operator on the board. The geometry is really where this knife shines. A subtly tapered, yet relatively thick and stiff spine gives the knife a confident install stability, while the \"S\" grind and super thin edge results in a lovely, smooth cutting feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe integral handle gives the knife a very ergonomic pinch point and looks amazing with the stabilised ancient bog oak. Varied textures between the brute de forge, satin, hand sanded elements and lovely natural timber make for a beautiful knife that will certainly satisfy for many years to come.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lew Griffin Knives","offers":[{"title":"Default Title","offer_id":43529549218057,"sku":"MC-100-707","price":1010.58,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Gyuto230mmIntegral_Duir_CelticOgham-Blade.jpg?v=1754646889"},{"product_id":"isasmedjan-gyuto-240mm-honyaki-brute-de-forge-and-birch-bark","title":"Gyuto 240mm Honyaki - Brute de Forge and Birch Bark","description":"\u003cp\u003eThe Gyuto 240mm Honyaki - Brute de Forge with stacked birch bark is perhaps a little familiar as a similar piece was featured in Blade Magazine last year. The silky smooth mirror finish with the subtle touch of brute de forge above the Hamon is a very classy look. \u003c\/p\u003e\n\u003cp\u003ePerformance wise the blade features 64+HRC 26c3 \"Spicy White\" steel, Jonas's pointed Gyuto profile and very nicely finished walkschliff grind. For those unfamiliar with the \u003ca href=\"https:\/\/moderncooking.com\/blogs\/magazine\/forged-punched-drifted-kamon-knives-mono-steel-integral-the-walkschliff-grind\"\u003ewalkschliff its basically convex plus, we have written a little about it in a recent post.\u003c\/a\u003e Jonas has done an amazing job on these grinds and you will certainly find that they perform beautifully well on the board. Nice distal taper, super thin edge and delightfully balance result in one of the best made knives around.\u003c\/p\u003e\n\u003cp\u003eA signature stacked birch bark handle completes this heirloom piece from Jonas.  \u003c\/p\u003e","brand":"Isasmedjan","offers":[{"title":"Default Title","offer_id":43530563944713,"sku":"MC-38-523","price":1384.75,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Gyuto240mmHonyaki_BrutedeForgeandBirchBark-8.jpg?v=1754646859"},{"product_id":"gyuto-220mm-ku-mai-1-2519","title":"Gyuto 220mm Ku Mai","description":"\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStainless steel, nickel, a 31-layer Damascus, more nickel and finally a 64+ HRC 1.2519 core make up what can only be described as a work blacksmith artistry. A Ku Mai K-Tip Gyuto from San Mai master Martin Huber.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe blade profile features a subtle distal taper at the spine that remains relatively thick up until it reaches the grind. It’s no work horse, but it does give the knife a nice stable feel about it. The super thin edge features a relatively flat profile with a nice amount of curve towards the tip. It’s an allrounder and comfortably makes its way through most tasks.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA high standard of fit and finish can be found on all Martin Huber knives, his hidden tang knives feature his screw fastened tapered Rokkaku Hanmaru handles, great balance and ergonomics and lovely satisfying weight. This blade has been paired with a Curly Acacia, Carbon and Ancient Oak handle, a subtle classy grip that really lets the beautiful Ku Mai steel sing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you have been looking for nice allrounder Gyuto for cruising through root vegetables and like, then this lovely piece from Martin will certainly do the trick.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Martin Huber","offers":[{"title":"Default Title","offer_id":43533183975689,"sku":"MC-103-762","price":2141.54,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Gyuto220mmKuMai-1.jpg?v=1754646841"}],"url":"https:\/\/moderncooking.com\/en-hk\/collections\/gyuto.oembed?page=6","provider":"moderncooking.com","version":"1.0","type":"link"}