Gyuto 210mm K-Tip SG2 Damascus Clad Gidgee & Brass

A high-performance cutting tool from one of Japan’s finest blacksmiths. A classic piece from Shigeki Tanaka designed for professional chefs and passionate home cooks alike. Crafted from premium R2/SG2 steel with a high hardness of 64 HRC, ensuring great sharpness and edge retention. Forged beautifully thin and with exacting precision, the blade offers perfect balance and control, allowing for seamless transitions from slicing vegetables to cutting meat.

The blade's SanMai construction combines strength and flexibility, while the acid-etched forced patina finish adds a striking visual appeal. The matte polish further accentuates the knife's sophisticated aesthetic, making it a standout piece in any kitchen. Designed with a flat primary bevel and slight convexity on the secondary bevel, this knife delivers precision and efficiency in every cut, making it an indispensable tool for any culinary task.

We partnered with Jonas Johnsson of Isa Smedjan to give this beautiful blade a stunning custom handle. Crafted from luxurious Gidgee wood and accented with brass. The ergonomic design ensures a comfortable grip, while the rich, natural figure of Gidgee wood adds a touch of elegance. Combining beauty and functionality for the ultimate culinary experience. Whether you're a professional chef or an enthusiastic home cook, this Gyuto is your perfect culinary companion, delivering exceptional performance, durability, and style.