{"title":"Kitchen Knives","description":"\u003cp\u003eKitchen Knives are the most valuable tools in the chef’s armoury. We believe a good Kitchen Knife should be sharp, well balanced and comfortable to hold. The blade should be made from good quality steel and the handle should be ergonomically designed and made from strong and hygienic material.\u003c\/p\u003e\n\u003cp\u003eThere are many good steels on the market including premium stainless steels like R2 and VG10 as well as high carbon reactive steels like Aogami Super (AS) and Shirogami #1. If you would like to learn more about the various different steel types check out\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003ca href=\"\/en-gb\/blogs\/magazine\/kitchen-knives-kitchen-knife-construction-part-one\" target=\"_blank\"\u003eour kitchen knife guide\u003c\/a\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003ein the\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003ca href=\"\/en-gb\/blogs\/magazine\" target=\"_blank\"\u003eMagazine\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWe have put together a range of kitchen knives that includes some of the most versatile knife shapes, like the Chef Knife,\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003ca href=\"\/en-gb\/collections\/gyuto\" target=\"_blank\"\u003eGyuto\u003c\/a\u003e,\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003ca href=\"\/en-gb\/collections\/santoku\" target=\"_blank\"\u003eSantoku\u003c\/a\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eand\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003ca href=\"\/en-gb\/collections\/petty\" target=\"_blank\"\u003ePetty\u003c\/a\u003e. There are also knives that have more specific functions like working with vegetables (\u003ca href=\"\/en-gb\/collections\/nakiri\" target=\"_blank\"\u003eNakiri\u003c\/a\u003e), fish (Deba) and meat (Honesuki) as well as carving knives or\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eslicers\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003elike the\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003ca href=\"\/en-gb\/collections\/sujihiki\" target=\"_blank\"\u003eSujihiki\u003c\/a\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eand classics that every household needs like the\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003ca href=\"\/en-gb\/collections\/bread-knives\" target=\"_blank\"\u003eBread Knife\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","products":[{"product_id":"comas-acr-negro-steak-knife-set-6pcs","title":"ACR Negro Steak Knife Set 6pcs","description":"","brand":"Comas","offers":[{"title":"Default Title","offer_id":40893994991754,"sku":"MC-23-291","price":163.41,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/ACR-Negro-Box-Comas__25786.1622403139.1280.1280.jpg?v=1754648847"},{"product_id":"gyuto-210mm-sumi-shirogami-2","title":"Gyuto 210mm Sumi Shirogami #2","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eForged in Sakai, Japan by master blacksmith Yoshikazu Tanaka, the core steel on this HADO Sumi Gyuto 210mm is Hitachi Metals Yasuki Specialty Steel (YSS) Shirogami Two. The steel takes a fantastically sharp edge and is easy to maintain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife features a San Mai or 3-layer construction with the Shirogami steel protected by an iron cladding. Ground and sharpened by HADO knives’ Tadataka Maruyama, the spine thickness is consistent up until the primary bevel, which then tapers very quickly towards the tip giving the knife a very stable feel. A wide bevel, flat ground knife, these blades are super sharp and thin behind the edge. Pressing your fingernail against the edge you will notice a little flex, demonstrating just how thin and sharp these knives are.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTadataka-San has done an amazing job in terms of fit and finish and each knife features a beautifully polished and rounded spine and artfully ground, angular choil. A blend of textures on the face of the blade help to highlight the three-layer San Mai construction. Beautiful, dark black Kurouchi drifts into a misty Kasumi before hitting the satiny mirror polished edge band. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA traditional octagonal shaped, hidden tang handle, with a luxurious feeling, natural wax finish pairs beautifully with the stunning, yet rustic blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a very classy knife featuring amazing fit and finish, world class grind and a beautiful, tasteful design.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hado Knives","offers":[{"title":"Default Title","offer_id":43534293270793,"sku":"1000094","price":494.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/HADOSumiGyuto210mmShirogami2-14.jpg?v=1754646798"},{"product_id":"gyuto-240mm-sumi-shirogami-2","title":"Gyuto 240mm Sumi Shirogami #2","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eForged in Sakai, Japan by master blacksmith Yoshikazu Tanaka, the core steel on this HADO Sumi Gyuto 240mm is Hitachi Metals Yasuki Specialty Steel (YSS) Shirogami Two. The steel takes a fantastically sharp edge and is easy to maintain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife features a San Mai or 3-layer construction with the Shirogami steel protected by a iron cladding. Ground and sharpened by HADO knives’ Tadataka Maruyama, the spine thickness is consistent up until the primary bevel, which then tapers very quickly towards the tip giving the knife a very stable feel. A wide bevel, flat ground knife, these blades are super sharp and thin behind the edge. Pressing your fingernail against the edge you will notice a little flex, demonstrating just how thin and sharp these knives are.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTadataka-San has done an amazing job in terms of fit and finish and each knife features a beautifully polished and rounded spine and artfully ground, angular choil. A blend of textures on the face of the blade help to highlight the three-layer San Mai construction. Beautiful, dark black Kurouchi drifts into a misty Kasumi before hitting the satiny mirror polished edge band. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA traditional octagonal shaped, hidden tang handle, with a luxurious feeling, natural wax finish pairs beautifully with the stunning, yet rustic blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a very classy knife featuring amazing fit and finish, world class grind and a beautiful, tasteful design.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hado Knives","offers":[{"title":"Default Title","offer_id":43534332264713,"sku":"1000095","price":571.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/HADOSumiGyuto240mmShirogami2-2.jpg?v=1754646777"},{"product_id":"mizuno-tanrenjo-x-jonas-johnsson-5-piece-honyaki-set","title":"Mizuno Tanrenjo X Jonas Johnsson 5 Piece Honyaki Collection","description":"\u003cp\u003eThis custom collection has been produced as part of a collaboration between Modern Cooking, Mizuno Tanrenjo, and Jonas Johnsson. The collection was commissioned by a local European Michelin stared chef. \u003cbr\u003e\u003cbr\u003eThe set features custom handles and sayas produced in Sweden by Jonas Johnsson. As Europe’s preeminent honyaki master we wanted to put these two master craftsman together with the goal of producing a truly unique set of masterpieces.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in 1872, Mizuno Tanrenjo is one of Japan’s most prestigious workshops. Over 5 generations of Mizuno blacksmiths have trained with Japan’s best knife and sword smiths to establish a name that is considered one of the best around. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCurrent master Jun Mizuno is a recognized master sword smith. His superior craftsmanship and extraordinary honyaki katana works have been recognized by two of Japan’s top Ichinomiyas (shrines) which have commissioned his katana as part of their permanent collections — an extraordinary accolade and recognition of Jun Mizuno's skill as a blacksmith. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese five culinary knives are forged in Shirogami #3 steel, steel known for its purity and traditionally used in the production of classic Japanese Honyaki. The set includes a 240mm Gyuto , a 240mm Deba, a 360mm Shinnomune, a 360mm K-Tip Yanagiba and a very impressive 540mm Magurokiri.\u003cbr\u003e\u003cbr\u003eIts a true honour to be working with such amazingly talented craftsmen and to be given the chance to produce such an amazing collection of knives. The knives are a stunning example of traditional craftsmanship, and they are surely a unique and historic set.\u003c\/p\u003e\n\u003cp\u003eCONDITION: New, never used (Modern Cooking Verified)\u003c\/p\u003e","brand":"PRE-OWNED","offers":[{"title":"Default Title","offer_id":43701154709769,"sku":"MC-111-830","price":20632.23,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/DSC_1367.jpg?v=1754645167"},{"product_id":"gyutohiki-271mm-stainless-sanmai","title":"Gyutohiki 271mm Stainless GoMai","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA Gyutohiki? Yes! It's part Gyuto and part Sujihiki and it's 100% excellent! Such a great concept, a low profile, extra long Gyuto perfect for slicing, while still capable of getting through more of those everyday kitchen tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOh, and it's beautiful! A stunning combination of stainless clad GoMai steel and Tasmanian Myrtle burl. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrook's knives generally feature very thin, subtly tapered blades, fine, thin and very sharp edges and classic Japanese inspires edge profiles. This blade is no exception, a unique, thoughtfully designed knife that will surely be a versatile and fun knife in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrook is clearly a very talented blacksmith, but he is also extremely talented when it comes to working with wood. The incredible exotic timbers he often uses on his handles have become a signature of his style and this Mytle burl handle is a stunning finish to an amazing knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e \u003c\/h4\u003e","brand":"Brook Turner","offers":[{"title":"Default Title","offer_id":44493849493769,"sku":"MC-75-600","price":1355.29,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyutojiki271mmStainlessSanMain-20.jpg?v=1754643612"},{"product_id":"gyuto-215mm-stainless-410-clad-52100-sanmai-integral","title":"Gyuto 215mm Stainless (410) clad 52100 SanMai Integral","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBring beauty and precision into your culinary world with this stunning K-Tip Gyuto by the skilled hands of Niko Nicolaides. This knife is not just a kitchen tool; it's a testament to artistry and precision that's set to transform your cooking experience.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith an edge length of 215mm, the blade strikes the perfect balance between control and versatility. The spine measurements, ranging from 2.84mm at the heel to 1.34mm at the tip, ensure effortless cutting and precision. The blade height of 49.45mm and weight of 208g contribute to its harmonious feel in your hand.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCrafted with meticulous attention to detail, this Gyuto features an integral forged bolster that enhances both aesthetics and balance. The blade is a masterpiece in itself, boasting a house-made San Mai steel construction with a core of 52100 steel clad in 410 stainless steel. A very good steel hardened to 63HRC, the blade promises enduring sharpness and toughness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade's convex grind ensures optimal cutting efficiency, while the acid-etched finish adds character and showcases the expert craftsmanship. The integral handle, made from lace sheoak, provides a comfortable grip and elevates the knife's visual appeal.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndulge in the artistry of this K-Tip Gyuto by Niko Nicolaides, where form meets function in a perfect harmony. Whether you're a professional chef or a devoted home cook, this knife promises to enhance your culinary journey, making every meal preparation a joy.\u003c\/p\u003e","brand":"Niko Nicolaides","offers":[{"title":"Default Title","offer_id":44559356592393,"sku":"MC-106-807","price":3339.12,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto220StainlessSanMai-35.jpg?v=1754643331"},{"product_id":"gyuto-245mm-damascus-clad-52100-sanmai-integral","title":"Gyuto 245mm Damascus clad 52100 SanMai Integral","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp style=\"font-weight: 400;\"\u003eCrafted by artisan bladesmith Niko Nicolaides. This knife is more than just a kitchen tool – it's a fusion of craftsmanship and innovation that promises to enhance your cooking experience.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eWith a 245mm edge length, the Gyuto offers a balanced blend of precision and versatility. Consistently thin and subtly tapered at the spine, the knife slices through material with ease. It feels balanced, light, and very nimble.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eMeticulously designed, the Gyuto features a Nicolaides’s signature forged integral bolster that balances aesthetics and performance. The blade is a masterpiece itself, made from house-made San Mai steel – a combination of a 52100 core and 125 layers of Damascus. With a tough and hard 63 HRC cutting core, you can be assured of long-lasting sharpness. Convex ground and laser thin for a balance between cutting performance and food release, this is beauty and cutting performance packaged together.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe acid-etched finish emphasizes the subtle beauty of the Damascus. The handle, crafted from Box Elder Burl and G10, offers both style and functionality. Together, with the ergonomics of the forged integral bolster, it’s a perfect pairing.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eWhether you're a chef or a home cook, this Gyuto promises to elevate your cooking experience, turning each cut into a precise and flavourful moment.\u003c\/p\u003e","brand":"Niko Nicolaides","offers":[{"title":"Default Title","offer_id":44559423504649,"sku":"MC-106-808","price":3339.12,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto235mmDamascusClad-4.jpg?v=1754643315"},{"product_id":"gyuto-225mm-stainless-gomai-as","title":"Gyuto 225mm Stainless GoMai AS","description":"\u003cp style=\"font-weight: 400;\"\u003eAogami Super at the core and a stainless cladding this knife represents workhorse at its best. Thick spined for stability, rigidity, and durability, with a thin and sharp edge. Konstantinos Noulis of Nouko knives really knows what he is doing and has done a beautiful job forging this 225mm Gyuto. Satisfying weight and balance, paired with an undeniably high-performance edge profile. We are confident that this will be a very decent kitchen all-rounder, perfect for daily use.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe house forged GoMai steel features a nickel silver diffusion barrier between the core Aogami Super Steel and the stainless cladding, which makes for a striking contrast effect against the black etched core steel. Above the bevels you will find unique, black Kurouchi finish that balances out the look and gives the knife a beautiful authentic look.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe handle, which is made from English Elm and features a stunning figure is paired with a museum fit copper bolster. It’s a beautiful combination and the handle, shaped in Konstantinos’s signature western style is very comfortable in the hand.\u003c\/p\u003e","brand":"Konstantinos Noulis","offers":[{"title":"Default Title","offer_id":44563267059977,"sku":"MC-98-692","price":924.24,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto225mmStainlessGoMaiAS7920.jpg?v=1754643192"},{"product_id":"gyuto-230mm-multi-layered-nickel-cladding-sheffcut-core","title":"Gyuto 230mm Multi Layered Nickel Cladding SheffCut Core","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eA beautiful workhorse, thin behind the edge to prevent wedging and splitting and yet ridged and tough at the spine. Subtly tapered and ground convex for great cutting performance. This blade is a root vegetables nightmare and will absolutely cruise through large batches of vegetable prep. The knife will also comfortably deal with proteins without tearing.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eA kind of rare release from Konstantinos, this knife features his low layer nickel Damascus cladding or as he calls it “multilayered cladding”. Etched for contrast and with a nickel diffusion layer, it’s a beautiful design. The Sheffcut core is a steel based on the Swedish 26c3 and is a low alloyed carbon steel with a great reputation for sharpness, toughness, and easy maintainability.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe knife features a Nouko Knives signature hidden tang western handle with stainless bolster and a body shaped in Ironwood. It’s a very classy design that feels satisfying in the hand regardless of your grip. The bolster features a museum fit and like every element on the knife it is crafted thoughtfully and with care. Beautiful work from this Sheffield based artisan craftsman.\u003c\/p\u003e","brand":"Konstantinos Noulis","offers":[{"title":"Default Title","offer_id":44579235004681,"sku":"MC-98-696","price":1967.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto260mmCopperEtchedWroughtSanMaiSheffCutCore_f6706991-86bf-4613-8d90-6e0dce23d1e7.jpg?v=1754643075"},{"product_id":"gyuto-250mm-multi-layered-nickel-cladding-sheffcut-core","title":"Gyuto 250mm Multi Layered Nickel Cladding SheffCut Core","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA beautiful workhorse, thin behind the edge to prevent wedging and splitting and yet ridged and tough at the spine. Subtly tapered and ground convex for great cutting performance. This blade is root vegetables nightmare and will absolutely cruise through large batches of vegetable prep. The knife will also comfortably deal with proteins without tearing.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA kind of rare release from Konstantinos, this knife features his low layer nickel Damascus cladding or as he calls it “multilayered cladding”. Etched for contrast and with a nickel diffusion layer, it’s a beautiful design. The Sheffcut core is a steel based on the Swedish 26c3 and is a low alloyed carbon steel with a great reputation for sharpness, toughness, and easy maintainability.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe knife features a Nouko Knives signature hidden tang western handle with stainless bolster and a body shaped in Ironwood. It’s a very classy design that feels satisfying in the hand regardless of your grip. The bolster features a museum fit and like every element on the knife it is crafted thoughtfully and with care. Beautiful work from this Sheffield based artisan craftsman.\u003c\/p\u003e","brand":"Konstantinos Noulis","offers":[{"title":"Default Title","offer_id":44579241656585,"sku":"MC-98-697","price":1967.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto260mmCopperEtchedWroughtSanMaiSheffCutCore_62f389be-f4f3-4918-891a-b6466eaa91d1.jpg?v=1754643059"},{"product_id":"santoku-180mm-100-layer-damascus","title":"Santoku 180mm 100 Layer Damascus Turkish Walnut","description":"\u003cp data-start=\"201\" data-end=\"481\" class=\"\"\u003eCrafted with uncompromising attention to detail, Martin Huber kitchen knives represent the pinnacle of artisan blade making. In collaboration with Martin, we’ve created an exceptional range that blends timeless craftsmanship with innovative steel technology and thoughtful design.\u003c\/p\u003e\n\u003cp data-start=\"483\" data-end=\"927\" class=\"\"\u003eEach knife is forged from premium materials, including striking 50- and 100-layer Damascus steels, as well as high-performance 1.2419 and Apex Ultra tungsten-alloyed carbon steels—German and Austrian-made steels with performance characteristics akin to Japan’s revered Blue and Blue Super steels. These steels offer incredible edge retention, fine grain structure, and the perfect balance of toughness and hardness, ideal for demanding kitchen environments.\u003c\/p\u003e\n\u003cp data-start=\"929\" data-end=\"1197\" class=\"\"\u003eMartin’s blades are renowned for their precise geometry, exceptional taper, and perfectly ground bevels. This results in outstanding balance, effortless food release, and unmatched cutting performance that professionals and passionate home cooks alike will appreciate.\u003c\/p\u003e\n\u003cp data-start=\"1199\" data-end=\"1799\" class=\"\"\u003eHandles are ergonomically shaped and designed with comfort and control in mind. From classic full-tang Coke bottle silhouettes with elegantly tapered tangs to hidden tang Rokkaku Hanmaru handles, each one is a study in form and function. The selection of handle materials is equally extraordinary—featuring exotic hardwoods like Tasmanian Blackwood, Turkish Walnut, and American Desert Ironwood, as well as rare burls, stabilized bog oak, and resin-bonded synthetics. Many are accented with premium elements such as TruStone, brass, stainless steel, bone, horn, and even in-house Mokume-gane.\u003c\/p\u003e\n\u003cp data-start=\"1801\" data-end=\"2041\" class=\"\"\u003eEvery Martin Huber knife is a masterclass in fit and finish—where traditional techniques meet modern precision. The result is a tool that performs with excellence, feels incredible in hand, and showcases an aesthetic as refined as its edge.\u003c\/p\u003e","brand":"Martin Huber","offers":[{"title":"Default Title","offer_id":44753206378761,"sku":"MC-103-779","price":1237.93,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Santoku180mm100LayerDamascusTurkishWalnut0177.jpg?v=1754642959"},{"product_id":"santoku-185mm-50-layer-damascus-sanmai-1-2419-black-ash-burl-bog-oak","title":"Santoku 185mm 50 Layer Damascus GoMai 1.2419 Black Ash Burl \u0026 Bog Oak","description":"\u003cp\u003e\u003cspan\u003eA classic piece from Martin Huber. House made laminated steel with a premium tungsten alloyed 1.2419 core. This piece features a beautiful 50 Layer Damascus and nickel cladding that provides a durable and captivating protective layer over the already tough core.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlack etched and finished with a touch of brute de forge around the spine. A very cool looking piece of steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe profile is a classic Martin Huber Santoku profile. Relatively tall compared to a Japanese Santoku with fine convex bevel and razor-sharp edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMartin’s tapered Rokkaku Hanmaru handle is very comfortable in the hand. Always produced in premium woods, or other robust and durable materials. This piece feature a lovely Black Ash Burl and Bog Oak combination that fits beautifully with the Damascus clad blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eGenerally speaking, Martin produces incredibly well-made knives and his Santoku’s are very popular. If you are in the market for a beautiful knife with a high performance edge geometry, that is perfect as general use knife at home, then look no further.\u003c\/span\u003e\u003c\/p\u003e","brand":"Martin Huber","offers":[{"title":"Default Title","offer_id":44753284071689,"sku":"MC-103-785","price":1452.51,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Santoku185mm50LayerDamascusSanMai1.2419BlackAshBurl_BogOak5.jpg?v=1754642887"},{"product_id":"bunka-180mm-b1d-aogami-1-damascus-clad-cherry-oak","title":"Bunka 180mm B1D Aogami #1 Damascus Clad Cherry \u0026 Oak","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eForged in Sakai, Japan by master blacksmith Yoshikazu Tanaka, the core steel on this HADO Sumi B1D Bunka 180mm is a custom forged SanMai laminate featuring Aogami #1 clad in a subtle and yet beautifully finished Damascus. The Aogami steel features great edge retention, sharpness and exceptional toughness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA classics HADO knives bunka profile\u003cspan data-mce-fragment=\"1\"\u003e ground and sharpened by HADO knives’ Tadataka Maruyama, the spine thickness is consistent  beautifully polished up until the primary bevel, which then tapers very quickly towards the tip giving the knife a very stable feel. A wide bevel, flat ground knife, these blades are super sharp and thin behind the edge. Pressing your fingernail against the edge you will notice a little flex, demonstrating just how thin and sharp these knives are. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003eThe knife is a beautifully finished and will perform exceptionally well and a variety of tasks, with such a thin and fine edge these knives truly excel at fine detail work. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eElegant in every way the Sumi B1D series features a contrast rich design with dark black Kurouchi, subtle etched Damascus and satin polished bevels. The handles are an exquisite and unique combination of cherry bark and oak with a thick and durable lacquer clear coat.\u003c\/p\u003e\n\u003cp\u003eThe most recent series to be developed by HADO Knives is an incredible addition to an already exceptional series of Sakai made premium kitchen knives.\u003c\/p\u003e","brand":"Hado Knives","offers":[{"title":"Default Title","offer_id":44998222217481,"sku":"1000250","price":872.13,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/HADOB1DBunka165mm7.jpg?v=1754642380"},{"product_id":"slicer-265mm-ornamental-fluted-s-grind-blackwood-and-brass","title":"Slicer 265mm Ornamental Fluted S-Grind Blackwood and Brass","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA new 265mm sujihiki from Australian knife makers Scheepersbuilt. Forged in 52100 premium carbon steel, with a “Fluted Ornamental” S-grind and an incredibly thin convex ground bevel this is an incredibly high-performance slicer. The 52100 steel takes a great edge and features very good retention and toughness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eScheepersBuilt knives have an iconic style, instantly recognizable with a combination of handcraft and precision milled elements. This combination results in a very cool and contemporary style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFinished with a very classy decagonal handle with brass ferule the result is stunning show piece perfect for your home or restaurant dinning room.\u003c\/span\u003e\u003c\/p\u003e","brand":"ScheepersBuilt","offers":[{"title":"Default Title","offer_id":44999192674569,"sku":"MC-34-500","price":1865.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Slicer265mmOrnamentalFlutedS-GrindBlackwoodandBrass.jpg?v=1754642343"},{"product_id":"gyuto-240mm-sg2-damascus-clad-gidgee-brass","title":"Gyuto 240mm SG2 Damascus Clad Gidgee \u0026 Brass","description":"\u003cp\u003eA high-performance cutting tool from one of Japan’s finest blacksmiths. A classic piece from Shigeki Tanaka designed for professional chefs and passionate home cooks alike. Crafted from premium R2\/SG2 steel with a high hardness of 64 HRC, ensuring great sharpness and edge retention. Forged beautifully thin and with exacting precision, the blade offers perfect balance and control, allowing for seamless transitions from slicing vegetables to cutting meat.\u003c\/p\u003e\n\u003cp\u003eThe blade's SanMai construction combines strength and flexibility, while the acid-etched forced patina finish adds a striking visual appeal. The matte polish further accentuates the knife's sophisticated aesthetic, making it a standout piece in any kitchen. Designed with a flat primary bevel and slight convexity on the secondary bevel, this knife delivers precision and efficiency in every cut, making it an indispensable tool for any culinary task.\u003c\/p\u003e\n\u003cp\u003eWe partnered with Jonas Johnsson of Isa Smedjan to give this beautiful blade a stunning custom handle. Crafted from luxurious Gidgee wood and accented with brass. The ergonomic design ensures a comfortable grip, while the rich, natural figure of Gidgee wood adds a touch of elegance. Combining beauty and functionality for the ultimate culinary experience. Whether you're a professional chef or an enthusiastic home cook, this Gyuto is your perfect culinary companion, delivering exceptional performance, durability, and style.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":48064422936841,"sku":"MC-113-839","price":1071.23,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto240mmSG2DamascusCladGidgee_Brass.jpg?v=1754641719"},{"product_id":"skd-nakiri-165mm-with-mono-olive-wood-handle","title":"SKD Nakiri 165mm with Mono Olive Wood Handle","description":"\u003cp\u003e\u003cspan\u003eWith SKD steel at the core these blades from Yoshikane Hamono are some of the most durable, high-performance knives around. The SKD steel is hard, it’s very hard, we are talking 64HRC-65HRC meaning that these knives will take a very acute and razor-sharp edge and they will hold it for a long time. While SKD is not classed as a stainless steel,\u003c\/span\u003e with its high chromium content, it\u003cspan\u003e does have very decent stain resistance and superior \u003c\/span\u003ewear resistance and toughness than is found in most stainless steels. With a protective stainless cladding these blades offer a very nice combination of characteristics that both fans of stainless and reactive steel knives will appreciate.\u003c\/p\u003e \u003cp\u003eThe geometry on these blades is up there with some of the best you can hope to find in Japanese knives. Leaning in the direction of a workhorse geometry, at least as far as Japanese knives are concerned, the blade has a tapered spine that is 3.6mm above the heel of the blade and quickly thins out to around 2.5mm as it heads towards the tip. The profile is fairly flat and has a persistent shallow curve beginning about 30mm from the heel. The blade is thin behind the edge (0.5mm) resulting in a very sharp blade with a delightful cutting experience.\u003c\/p\u003e \u003cp\u003eWe have paired these amazing blades from Yoshikane Hamono with custom mono Olive wood handles that feature beautiful grain patterns a simplicity that pairs nicely with the nashiji pattern found on the blades cladding.\u003c\/p\u003e","brand":"Yoshikane Hamono","offers":[{"title":"Default Title","offer_id":48538581401865,"sku":"MC-125-899","price":576.05,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Rectangles.jpg?v=1754641366"},{"product_id":"gyuto-230mm-gomai-stainless-clad-integral-frame-handle-carved-textured-camel-bone","title":"Gyuto 230mm GoMai Stainless Clad Integral I-Beam Handle Carved \u0026 Textured Camel Bone","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThe handmade kitchen knife crafted by renowned blacksmith Antoine Kniamen is a true one-of-a-kind masterpiece that redefines both form and function. This exceptional blade merges the best of two worlds, fusing the elegant efficiency of a Japanese Gyuto with the robust utility of a Western chef’s knife. Its profile strikes a masterful balance, featuring a slightly more bellied edge than a traditional Gyuto while maintaining a subtle flare at the edge radius. This refined shape is also taller than its Japanese counterpart, offering enhanced knuckle clearance and superior versatility for a wide range of cutting techniques. Whether you’re dicing vegetables, carving meats, or executing precise cuts with finesse, this hybrid design feels natural and intuitive in hand, making it a joy to wield in both home kitchens and professional culinary environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeyond its striking profile, the geometry of the knife demonstrates Antoine Kniamen’s meticulous attention to detail. The spine is highly tapered, creating an exceptional sense of balance and a nimble, controlled feel. This design ensures that the knife’s weight is perfectly distributed, reducing hand fatigue during extended use. The bevels are shaped into finely tuned convex surfaces, a feature that enhances both cutting performance and food release. Every slice glides effortlessly through produce, proteins, and other kitchen staples, while the food is less likely to stick to the blade’s surface. This optimal geometry, paired with the house-forged composite steel, embodies Kniamen’s commitment to craftsmanship. The blade’s core is forged from Apex Ultra steel, prized for its edge retention and toughness, and is sandwiched between nickel and stainless steel layers. This construction not only provides a stunning visual contrast but also fortifies the blade’s structural integrity, ensuring longevity and protection against oxidation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handle of this stunning knife is where Antoine Kniamen’s artistry truly shines. Dubbed the “I-Beam” handle for its unique metal construction, it features an intricately TIG-welded and polished integral bolster. This design provides unmatched strength and stability, allowing for seamless transitions between the blade and handle. The handle’s ergonomic shape ensures a comfortable, secure grip, with hand-carved, textured scales made from stabilized, red-dyed camel bone. This material not only adds a splash of color and character but also enhances grip and durability. Further elevating the handle’s aesthetic is the blackened steel treatment, which creates a matte finish that resists fingerprints and provides a slip-resistant texture. The blade’s black-etched finish contrasts against the polished satin of the nickel and stainless steel layers, offering a visually stunning appearance that’s as striking as it is functional. This knife is more than a kitchen tool—it’s a work of art, perfectly suited for both everyday use and as a presentation centerpiece in fine dining establishments. With every element thoughtfully designed and masterfully executed, this blade signals a new era of craftsmanship from French blacksmith Antoine Kniamen, and it’s a captivating glimpse of the exceptional creations still to come.\u003c\/span\u003e\u003c\/p\u003e","brand":"Adonis Forged Arts","offers":[{"title":"Default Title","offer_id":48836037574921,"sku":"MC-20-464","price":4361.65,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto230mmGoMaiStainlessCladIntegralFrameHandleCarved_TexturedCamelBone0149_8486244e-1540-43fb-8951-c081775c846c.jpg?v=1754641022"},{"product_id":"nakiri-160mm-100-layer-damascus-elm-burl-copy","title":"Nakiri 160mm 100 Layer Damascus Elm Burl","description":"\u003cp\u003e\u003cspan\u003eA classic piece from Martin Huber. This piece features a beautiful 100 Layer Damascus blade that is both durable and captivating. \u003c\/span\u003e\u003cspan\u003eBlack etched and finished with a touch of brute de forge around the spine. A very cool looking piece of steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe profile is a classic Martin Huber Nakiri profile. Relatively tall compared to a Japanese Nakiri with fine convex bevel and razor-sharp edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMartin’s tapered Rokkaku Hanmaru handle is very comfortable in the hand. Always produced in premium woods, or other robust and durable materials. This piece feature a lovely Elm Burl and Bog Oak combination that fits beautifully with the Damascus blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eGenerally speaking, Martin produces incredibly well-made knives and his Damascus Nakiri’s are very popular. If you are in the market for a beautiful knife with a high performance edge geometry, that is perfect as general use knife at home, then look no further.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Martin Huber","offers":[{"title":"Default Title","offer_id":55160402215177,"sku":"MC-103-750","price":1237.93,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Nakiri160mm100LayerDamascusElmBurl.jpg?v=1754640576"},{"product_id":"gyuto-240mm-ginsan-cherry-1","title":"Gyuto 240mm Ginsan Silver 3 Cherry","description":"\u003cp class=\"p1\"\u003eThe \u003cspan class=\"s1\"\u003eGyuto 240mm Ginsan\u003c\/span\u003e by \u003ci\u003eShougou Yamatsuka\u003c\/i\u003e is a masterful blend of precision, tradition, and refined aesthetics. Forged in the workshops of \u003cspan class=\"s1\"\u003eYamatsuka Hamono\u003c\/span\u003e, this knife reflects the skill of Yamatsuka-san. The 240mm Gyuto—Japan’s versatile answer to the Western chef’s knife—is designed for fluid, confident slicing, dicing, and chopping. Its well-balanced profile and finely tuned geometry make it a seamless extension of the chef’s hand, capable of everything from detailed prep to heavy-duty cuts.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt the heart of this blade lies \u003cspan class=\"s1\"\u003eGinsan (Silver 3) steel\u003c\/span\u003e, a premium stainless alloy that offers the cutting feel of high-carbon steel with the convenience of low maintenance. Known for its superb edge retention and ease of sharpening, Ginsan steel is expertly brought to life here through a \u003cspan class=\"s1\"\u003esoft stainless steel cladding\u003c\/span\u003e, reducing the risk of corrosion and enhancing durability. The \u003cspan class=\"s1\"\u003eMigaki (polished) finish\u003c\/span\u003e not only adds a refined, mirror-like sheen but also allows for smoother food release during use. Sharpening is entrusted to the seasoned hands of \u003cspan class=\"s1\"\u003eTadataka Maruyama\u003c\/span\u003e and \u003cspan class=\"s1\"\u003eNaohiro Nomura\u003c\/span\u003e of Fukui Co., Ltd, ensuring a flawless, razor-sharp edge that holds its precision through extensive kitchen tasks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCompleting the piece is a traditional \u003cspan class=\"s1\"\u003echerry wood handle\u003c\/span\u003e, subtly grained and warm in the hand, offering both comfort and understated elegance. Lightweight yet solid, the handle provides excellent control for long prep sessions. The understated design and craftsmanship make this Gyuto as beautiful on display as it is functional in use—a knife for those who value precision, elegance, and performance in equal measure.\u003c\/p\u003e","brand":"Hado Knives","offers":[{"title":"Default Title","offer_id":55459082469641,"sku":"1000071","price":797.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/HadoGinsa240mmGyuto0012.jpg?v=1754640499"},{"product_id":"gyuto-210mm-ginsan-silver-3-cherry","title":"Gyuto 210mm Ginsan Silver 3 Cherry","description":"\u003cp class=\"p1\"\u003eThe \u003cspan class=\"s1\"\u003eGyuto 210mm Ginsan\u003c\/span\u003e by \u003ci\u003eShougou Yamatsuka\u003c\/i\u003e is a masterful blend of precision, tradition, and refined aesthetics. Forged in the workshops of \u003cspan class=\"s1\"\u003eYamatsuka Hamono\u003c\/span\u003e, this knife reflects the legacy and skill of Yamatsuka-san, a rising star among Japan’s new generation of blacksmiths. The 240mm Gyuto—Japan’s versatile answer to the Western chef’s knife—is designed for fluid, confident slicing, dicing, and chopping. Its well-balanced profile and finely tuned geometry make it a seamless extension of the chef’s hand, capable of everything from detailed prep to heavy-duty cuts.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt the heart of this blade lies \u003cspan class=\"s1\"\u003eGinsan (Silver 3) steel\u003c\/span\u003e, a premium stainless alloy that offers the cutting feel of high-carbon steel with the convenience of low maintenance. Known for its superb edge retention and ease of sharpening, Ginsan steel is expertly brought to life here through a \u003cspan class=\"s1\"\u003esoft stainless steel cladding\u003c\/span\u003e, reducing the risk of corrosion and enhancing durability. The \u003cspan class=\"s1\"\u003eMigaki (polished) finish\u003c\/span\u003e not only adds a refined, mirror-like sheen but also allows for smoother food release during use. Sharpening is entrusted to the seasoned hands of \u003cspan class=\"s1\"\u003eTadataka Maruyama\u003c\/span\u003e and \u003cspan class=\"s1\"\u003eNaohiro Nomura\u003c\/span\u003e of Fukui Co., Ltd, ensuring a flawless, razor-sharp edge that holds its precision through extensive kitchen tasks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCompleting the piece is a traditional \u003cspan class=\"s1\"\u003echerry wood handle\u003c\/span\u003e, subtly grained and warm in the hand, offering both comfort and understated elegance. Lightweight yet solid, the handle provides excellent control for long prep sessions. The understated design and craftsmanship make this Gyuto as beautiful on display as it is functional in use—a knife for those who value precision, artistry, and performance in equal measure.\u003c\/p\u003e","brand":"Hado Knives","offers":[{"title":"Default Title","offer_id":55466736845065,"sku":"1000070","price":695.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Hado_Gyuto_210mm_Ginsan0037.jpg?v=1754640489"},{"product_id":"gyuto-240mm-1-2419-mono-full-tang-mcx-design-v2-batch-2-by-timo-verschuren","title":"Gyuto 240mm 1.2419 Mono Full Tang MCX Design By Timo Verschuren","description":"\u003cp\u003e\u003cspan\u003eThis remarkable knife is the result of a creative collaboration between Timo Verschuren of Hardent Knives and the MCX design studio. Forged in Timo’s studio in Maastricht, Netherlands, the knife represents a harmonious blend of traditional craftsmanship and modern design aesthetics. Inspired by the highly regarded Masamoto KS, the blade profile retains the elegance of its Japanese counterpart while introducing unique modifications. Featuring an aggressive distal taper and finely crafted convex bevels, the geometry delivers exceptional performance on the cutting board. The slightly taller blade height enhances versatility without sacrificing agility, making it a nimble yet powerful tool.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConstructed from 1.2419 German tungsten alloyed carbon steel, the blade is engineered for premium performance. This high-grade steel offers exceptional edge retention, toughness, and the ability to achieve a razor-sharp edge, meeting the demands of both professional chefs and dedicated cooking enthusiasts. The blade design is complemented by signature Hardent Knives elements, including a distinctive choil and a reimagined ergonomic handle. The refined handle design offers enhanced grip comfort and control, even during extended prep sessions, while the fully tapered full tang provides superior balance and weight distribution, contributing to the knife’s responsive and agile feel in hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModern Cooking provided Timo Verschuren with Australian ringed gidgee timber for the handle, a choice that enhances both durability and visual appeal. This dense, tough wood not only provides a stunning aesthetic but also ensures the handle will stand up to the rigors of daily kitchen use. Designed as an all-purpose knife, it excels in a variety of tasks, making it an ideal choice for professionals and home cooks alike. Whether you’re preparing intricate dishes or tackling everyday chopping, this knife is a perfect blend of artistry, engineering, and practicality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MCX","offers":[{"title":"Default Title","offer_id":56674608644361,"sku":"MC-101-713","price":696.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto240mm1.2419MonoFullTangMCXDesignSeriesV2ByTimoVerschuren0010.jpg?v=1765338258"},{"product_id":"chef-knife-200mm-rwl-34-paragon-series-buckeye-burl","title":"Chef Knife 200mm RWL-34 \"Paragon Series\" Buckeye Burl","description":"\u003cp class=\"p1\"\u003eHandmade as a unique, one-off piece, this Paragon Series chef knife represents a highly versatile interpretation of the European chef profile. The blade features a lightly tapered spine and a classic edge curve with a subtle belly toward the tip, allowing for smooth rocking motions and efficient high-lift cuts. This geometry makes the knife exceptionally adaptable in day-to-day kitchen work, comfortably handling everything from prep-heavy vegetable work to proteins and herbs. The acute pointed tip enhances precision, offering excellent control for fine work without feeling delicate or over-specialised.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWide convex bevels define the cutting geometry, contributing to both excellent food release and dependable cutting performance. This thoughtful grind positions the knife between a laser and a workhorse, offering a reassuring sense of substance while maintaining agility on the board. The blade is forged from premium RWL stainless steel, a powder-metallurgy steel known for its fine grain structure, excellent edge retention, and corrosion resistance. Heat treated to a refined hardness, it delivers consistent performance while remaining easy to maintain—an ideal choice for a high-end daily driver. A clean satin polish highlights the precision of the grind and reinforces the knife’s understated, professional character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe handle continues the Paragon Series design language with a western-style, ergonomically faceted form. Stabilised buckeye burl brings dramatic natural patterning, balanced by a polished and textured paper micarta bolster that adds durability and visual contrast. The handle sits comfortably in both pinch and hammer grips, creating a knife that feels balanced, secure, and immediately familiar. Robust yet lively, this Paragon Series chef knife is designed to be used often—and appreciated for many years.\u003c\/p\u003e","brand":"Bernhard Noitz","offers":[{"title":"Default Title","offer_id":56725377220873,"sku":"MC-73-579","price":1415.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/ChefKnife200mmRWL-34_ParagonSeries_BuckeyeBurl0028_439140a2-36de-48be-bfe0-5166614dd950.jpg?v=1768191724"},{"product_id":"chef-knife-200mm-rwl-34-paragon-series-japanese-pagoda","title":"Chef Knife 200mm RWL-34 \"Paragon Series\" Japanese Pagoda","description":"\u003cp class=\"p1\"\u003eThis Paragon Series chef knife is a singular, handcrafted expression of balance, versatility, and material refinement. Built around a contemporary European chef profile, the blade features a lightly tapered spine and a traditional edge curve that flows smoothly from heel to tip. A subtle increase in belly toward the front half of the blade provides relief for rocking motions and high-lift cuts, while the acute pointed tip excels at detail work and controlled entry cuts. The result is a knife that feels immediately intuitive, capable of covering the vast majority of kitchen tasks with ease and confidence.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe geometry is defined by wide convex bevels that promote clean separation and excellent food release across varied ingredients. This balanced grind avoids extremes, offering a composed feel that combines durability with finesse. Forged from premium RWL stainless steel, the blade delivers a fine, stable edge with strong wear resistance and minimal maintenance requirements. Heat treated to a measured hardness, it offers long-lasting performance while retaining a smooth, predictable sharpening response. A satin-polished finish underscores the knife’s precision and restraint, allowing the form and grind to speak for themselves.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe handle is executed in stabilised Japanese Pagoda wood, chosen for its distinctive structure and refined visual presence. Paired with a polished and textured paper micarta bolster, the handle provides strength, comfort, and balance. The ergonomically faceted western shape supports both pinch and hammer grips, giving the knife a secure, confident feel without excess bulk. Balanced, nimble, and quietly expressive, this Paragon Series knife embodies a modern approach to handcrafted kitchen cutlery—purposeful, refined, and entirely its own.\u003c\/p\u003e","brand":"Bernhard Noitz","offers":[{"title":"Default Title","offer_id":56738425372937,"sku":"MC-73-580","price":1415.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/ChefKnife200mmRWL-34_ParagonSeries_JapanesePagoda0009_48b0aba5-243e-4cff-9ecb-132817251234.jpg?v=1768194936"},{"product_id":"chef-knife-200mm-gomai-damascus-ni-apex-ultra-paragon-series-desert-ironwood","title":"Chef Knife 200mm GoMai Damascus Ni Apex Ultra \"Paragon Series\" Desert Ironwood","description":"\u003cp\u003eThis one-of-a-kind Paragon Series chef knife is a singular expression of contemporary European kitchen cutlery, handcrafted entirely by Bernhard Noitz. Designed as a modern interpretation of the classic chef profile, the blade features a lightly tapered spine and a restrained, purposeful edge line. The edge carries a gentle radius from heel to tip, flatter than many knives in this category, making it exceptionally well suited to controlled push-pull cuts and precise slicing. An acute, finely drawn tip allows for confident detail work—particularly when working through onions, herbs, and delicate garnishes—without sacrificing stability or feedback.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe blade geometry reflects a carefully considered balance rather than an extreme. Wide convex bevels provide excellent food release while maintaining strong cutting authority across a wide spectrum of ingredients, from dense root vegetables to softer produce. Neither laser nor brute workhorse, this knife occupies a refined middle ground, offering confidence and performance without fragility. At its core lies Apex Ultra, a high-performance carbon steel renowned for its edge stability and exceptional sharpness. The core is clad in Bernhard’s house-forged Go-Mai Damascus, separated by a nickel diffusion barrier that adds both visual depth and structural integrity. The acid-etched, matte-polished finish brings out the layered construction while developing a controlled patina over time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe handle is a western-influenced, ergonomically faceted design built for real kitchen use. Crafted from dense desert ironwood and paired with a patinated bronze bolster, the handle offers comfort in both hammer and pinch grips. Subtle shaping and balance give the knife a feeling of robustness without heaviness—nimble, responsive, and composed in hand. This Paragon Series piece is not merely a tool, but a complete, resolved object: balanced, expressive, and unmistakably individual.\u003c\/p\u003e","brand":"Bernhard Noitz","offers":[{"title":"Default Title","offer_id":56738425504009,"sku":"MC-73-581","price":2539.55,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/ChefKnife200mmDamascusCladApexUltraDesertIronwood0034.jpg?v=1768354553"},{"product_id":"gyuto-210mm-blue-2-stainless-clad-tsuchime-rosewood","title":"Gyuto 210mm Blue #2 Stainless Clad Tsuchime Rosewood","description":"\u003cp class=\"p1\"\u003eHandmade in Echizen, Japan by Katsushige Anryu, this \u003cspan class=\"s1\"\u003e\u003cb\u003e210mm Gyuto\u003c\/b\u003e\u003c\/span\u003e is a refined expression of traditional forging paired with highly considered, modern performance. The Gyuto—Japan’s interpretation of the European chef’s knife—is a true all-rounder, and in this slightly shorter format it offers outstanding control, agility, and efficiency across a wide range of kitchen tasks. It excels at precise prep work, clean protein slicing, and confident handling of vegetables, delivering excellent board presence while remaining nimble and well balanced in hand.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe blade is forged from Aogami #2 (Blue #2) carbon steel and hardened to 63 HRC, delivering exceptional sharpness, edge stability, and a crisp, controlled cutting feel. Often compared to Western steels such as 52100, Blue #2 shares a similar balance of toughness and fine edge capability, but is especially prized for its clean sharpening behaviour and highly responsive feedback on the board. Constructed in a three-layer San Mai format, the hard core steel is supported by softer outer layers for strength and stability, while the exposed carbon edge develops a natural patina with use.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA defining feature of this knife is its forged distal taper. Measuring a substantial 5.18 mm at the heel, the spine feels reassuring and ergonomic in a pinch grip, providing authority and balance at the start of the cut. From there, it tapers decisively to 2 mm at mid-blade and approximately 1.15 mm near the tip, transitioning smoothly from power to finesse. The result is a blade that moves confidently through dense ingredients while remaining light, agile, and precise toward the tip.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe flat grind and gently radiused edge profile support controlled push- and pull-cutting, while Anryu-san’s signature tsuchime finish enhances food release and adds subtle visual texture. Finished with a traditional oval wa handle in rosewood with a black pakka ferrule, the knife is fully ambidextrous and comfortable for extended use.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis Anryu Aogami #2 Tsuchime Gyuto is built for daily professional use and long-term appreciation—an authentic example of Echizen craftsmanship defined by balance, feel, and performance.\u003c\/p\u003e","brand":"Katsushige Anryu","offers":[{"title":"Default Title","offer_id":56784910287113,"sku":"MC-96-689","price":329.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto210mmAogami_2TsuchimeRosewoodAnryu0044.jpg?v=1770166977"},{"product_id":"nakiri-165mm-blue-2-stainless-clad-tsuchime-rosewood","title":"Nakiri 165mm Blue #2 Stainless Clad Tsuchime Rosewood","description":"\u003cp class=\"p1\"\u003eHandmade in Echizen, Japan by Katsushige Anryu, this \u003cspan class=\"s1\"\u003e\u003cb\u003eNakiri\u003c\/b\u003e\u003c\/span\u003e is a focused and highly capable expression of traditional Japanese forging, refined for modern kitchen performance. The Nakiri is purpose-built for vegetable preparation, defined by its tall blade, straight edge profile, and exceptional board contact. In use, it delivers a calm, efficient rhythm that rewards precision, control, and clean technique, making it an ideal tool for both professional kitchens and dedicated home cooks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe blade is forged from Aogami #2 (Blue #2) carbon steel and hardened to 63 HRC, offering excellent sharpness, edge stability, and a crisp, tactile cutting feel. Often compared to Western carbon steels such as 52100, Blue #2 balances toughness with fine edge potential, while standing out for its clean sharpening behaviour and responsive feedback on the board. Constructed in a three-layer San Mai format, the hard core steel is clad in softer outer layers for added strength and durability, while the exposed carbon edge develops a natural patina over time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA defining feature of this Nakiri is its confident geometry and forged distal taper. The spine carries reassuring thickness at the heel, giving the knife a solid, planted feel in a pinch grip and providing authority through dense produce. As the blade moves forward, the taper refines gradually, maintaining stiffness and stability while allowing the edge to move cleanly and effortlessly through ingredients. The tall blade height enhances knuckle clearance and control, while contributing to excellent food release during repetitive prep work.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe flat grind and straight edge profile encourage precise push-cutting and chopping, allowing the full length of the edge to stay engaged with the board. Anryu-san’s signature tsuchime finish further improves food release while adding subtle visual texture to the blade. The knife is finished with a traditional oval wa handle in rosewood with a black pakka ferrule, fully ambidextrous and comfortable for extended vegetable prep sessions.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis Anryu Aogami #2 Tsuchime Nakiri is a purpose-driven tool built for clarity, efficiency, and long-term use—an authentic example of Echizen craftsmanship where geometry, feel, and performance are in perfect balance.\u003c\/p\u003e","brand":"Katsushige Anryu","offers":[{"title":"Default Title","offer_id":56784914612489,"sku":"MC-96-690","price":329.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Nakiri165mmAogami_2TsuchimeRosewoodAnryu0075.jpg?v=1770168076"},{"product_id":"gyuto-224mm-damascus-clad-apex-ultra-spalted-amboyna","title":"Gyuto 224mm Damascus Clad Apex Ultra Spalted Amboyna","description":"\u003cp class=\"p1\"\u003eHand-crafted by artisan blacksmith and metallurgist \u003cspan class=\"s1\"\u003e\u003cb\u003eTobias Hangler\u003c\/b\u003e\u003c\/span\u003e, this knife is a distilled expression of modern European metallurgy guided by Japanese form. The profile is a classic Gyuto, subtly resolved with a santoku-inspired tip that adds confidence and stability at the front of the blade. With an overall length of 365 mm and a generous 225 mm edge, the knife feels purposeful without becoming unwieldy. From the first contact with the board it communicates intent: balanced, calm, and precise—an everyday workhorse elevated to collector grade through uncompromising craftsmanship and finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe geometry is where this knife quietly excels. A tall 57.8 mm blade provides ample real estate for an exceptional convex grind, carefully blended from heel to tip. Thickness is retained high on the bevels—4.4 mm at the heel, tapering progressively to 1.17 mm near the tip—creating outstanding food release while allowing the edge to be taken extremely thin and fine. The result is a cutting feel that adapts effortlessly: confident through dense root vegetables, fluid and controlled when chiffonading herbs, and delicate enough for proteins and fine prep. At 219.2 g, the knife offers reassuring authority without fatigue, rewarding both push-cutters and rock-choppers alike.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt its core lies a sophisticated Go Mai construction built around Apex Ultra—one of the world’s most respected high-performance carbon steels—hardened to ~66 HRC for exceptional edge retention and sharpness. A nickel diffusion barrier frames the core, while 60 layers per side of random-pattern Damascus forged from nickel and S355 create a shimmering, organic surface, revealed through acid etching, brute de forge textures, and a refined satin polish. The hidden-tang handle completes the composition: Tobias’s signature \u003ca href=\"https:\/\/moderncooking.com\/en-au\/blogs\/magazine\/what-is-a-rokkaku-hanmaru-handle\" target=\"_blank\" rel=\"noopener\"\u003eRokkaku Hanmaru\u003c\/a\u003e form in vibrant spalted amboyna, finished with a restrained brass bolster. Ambidextrous, expressive, and deeply functional, this knife is as much a statement of intent as it is a lifelong tool.\u003c\/p\u003e","brand":"Tobias Hangler","offers":[{"title":"Default Title","offer_id":56784922804489,"sku":"MC-119-865","price":3206.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto224mmDamascusCladApexUltraSpaltedAmboyna0055.jpg?v=1770589905"},{"product_id":"gyuto-215mm-gomai-apex-ultra-core-integral-ironwood-by-jeroen-knippenberg","title":"Gyuto 215mm GoMai Apex Ultra Core Integral Ironwood","description":"\u003cp class=\"p1\"\u003eHandmade by Dutch bladesmith Jeroen Knippenberg, this 215 mm Gyuto is a powerful expression of modern forged craftsmanship—bold, highly refined, and built for exceptional cutting performance. Featuring an integral construction and a beautifully executed Go Mai blade, it combines the visual depth of layered steel with the uncompromising feel of a serious working knife. The profile is confident and versatile, offering excellent control for everyday prep while still feeling precise and responsive through the tip.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt the core is \u003cspan class=\"s1\"\u003e\u003cb\u003eApex Ultra\u003c\/b\u003e\u003c\/span\u003e, a high-performance carbon steel prized for its very fine grain structure, outstanding edge stability, and exceptional sharpness potential. Hardened to \u003cspan class=\"s1\"\u003e\u003cb\u003e66 HRC\u003c\/b\u003e\u003c\/span\u003e, this knife is designed for those who appreciate a highly refined cutting feel and strong edge retention. The \u003cspan class=\"s1\"\u003e\u003cb\u003e5-layer Go Mai construction\u003c\/b\u003e\u003c\/span\u003e adds toughness and character around the hard core, while the \u003cspan class=\"s1\"\u003e\u003cb\u003eacid-etched forced patina finish\u003c\/b\u003e\u003c\/span\u003e gives the blade a dark, dramatic surface and helps provide a measure of added protection in use. As a non-stainless knife, it will continue to develop character over time, rewarding good care with a uniquely personal finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe geometry is tuned for performance. A \u003cspan class=\"s1\"\u003e\u003cb\u003e4.89 mm spine at the heel\u003c\/b\u003e\u003c\/span\u003e gives the knife a strong and authoritative foundation, tapering through \u003cspan class=\"s1\"\u003e\u003cb\u003e3.28 mm at mid-blade\u003c\/b\u003e\u003c\/span\u003e to \u003cspan class=\"s1\"\u003e\u003cb\u003e1.1 mm near the tip\u003c\/b\u003e\u003c\/span\u003e for an excellent balance of power, stability, and precision. The \u003cspan class=\"s1\"\u003e\u003cb\u003econvex grind\u003c\/b\u003e\u003c\/span\u003e promotes smooth cutting, low drag, and improved food release, while the \u003cspan class=\"s1\"\u003e\u003cb\u003e54 mm blade height\u003c\/b\u003e\u003c\/span\u003e offers comfortable knuckle clearance and a reassuring presence on the board. At \u003cspan class=\"s1\"\u003e\u003cb\u003e270.09 g\u003c\/b\u003e\u003c\/span\u003e, this Gyuto feels substantial and controlled in hand without sacrificing agility.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe handle is crafted from \u003cspan class=\"s1\"\u003e\u003cb\u003eDesert Ironwood\u003c\/b\u003e\u003c\/span\u003e, a material long valued for its durability, richness, and natural figure. It complements the darker blade finish beautifully, adding warmth and a sense of understated luxury to the knife’s overall presentation. Ambidextrous and versatile, this is a knife for cooks and collectors who want the tactile rewards of high-hardness carbon steel, the visual depth of Go Mai construction, and the sculptural presence of an integral handmade piece.\u003c\/p\u003e","brand":"Jeroen Knippenberg","offers":[{"title":"Default Title","offer_id":56878373536009,"sku":"MC-89-653","price":2830.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto215mmGyutoGoMaiApexUltraCoreIntegralIronwoodByJeroenKnippenberg0039_62258692-ecef-4ce7-85f9-27dba677da42.jpg?v=1774335959"}],"url":"https:\/\/moderncooking.com\/en-gb\/collections\/kitchen-knives.oembed?page=2","provider":"moderncooking.com","version":"1.0","type":"link"}