Gyuto 255mm Apex BO Wave Oil Slick Blue Ebonite

This extraordinary blade is the creation of world-renowned Austrian blacksmith Benjamin Kamon, known for his unique artistry and meticulous craftsmanship. Featuring Benjamin’s signature Gyuto profile, the blade is designed with convex bevels and a walkschliff tip, making it a versatile tool for precision slicing, chopping, and intricate cuts. The blade showcases Kamon’s iconic Wave pattern, enhanced with a striking black etch and finished with an oil slick sheen. Paired with the knife’s sleek blue and black ebonite handle, this aesthetic harmony reflects both elegance and utility.

The blade’s durability and cutting performance are enhanced by an innovative heat-treatment process that ensures uniform heat distribution and a finely tuned carbide structure. This results in a remarkable 67 HRC hardness, enabling the knife to maintain its exceptional edge retention and durability over extended periods of use. Further enhanced by cryogenic treatment, the blade boasts unparalleled toughness, making it a reliable companion for professional chefs and culinary enthusiasts alike. The Apex Ultra steel, celebrated for its high-carbon, low-alloy composition, provides a perfect balance of strength and flexibility, ensuring extraordinary cutting performance and longevity.

The handle, crafted from a singular piece of ebonite, adds to the knife’s exceptional design and functionality. Ebonite, a vulcanized rubber, is not only incredibly durable but also offers a comfortable grip and resistance to wear and environmental changes. Complementing the handle are polished black zirconium “torpedo end caps,” a signature feature of Kamon knives, which enhance the ergonomic feel while adding a touch of sophistication. For safe and easy transportation, the knife is accompanied by a custom-fitted saya, further emphasizing its practicality. This one-of-a-kind piece exemplifies world-class design, delivering exceptional high-performance cutting and unparalleled ergonomics, making it a treasure for collectors and culinary professionals alike.