Gyuto 250mm Takedown By Benjamin Kamon & Oliver Märtens Gen2

This limited-edition Gyuto represents a rare union of precision, material understanding, and collaborative intent. Hand-forged by Benjamin Kamon, the blade captures his instantly recognisable design language — a classic Gyuto profiledefined by a gently tapered edge, a short-neck heel, and a 56 mm blade height that flows into a fine, versatile tip. The low, consistent grind and walked-out geometry result in a cutting feel that is both fluid and assertive, moving through ingredients with minimal resistance and excellent food release. Forged in 1.2519 tungsten-alloy carbon steel, the blade features Kamon’s iconic kurouchi (KU) finish and wave texture — visual and tactile hallmarks of his craft, expressing both the natural strength of the material and the disciplined refinement of the maker’s hand.

Complementing the blade, Oliver Märtens has crafted a handle that reflects Bauhaus precision and functional clarity. A five-piece construction of Australian ringed gidgee, Griptec, and aluminium, it merges tactile practicality with sculptural elegance. The Griptec, a composite of resin, rubber, and fibreglass, along with the gidgee, were sourced by the MCx Design Studio specifically for this project, chosen for durability, balance, and texture. Each handle is bead-blasted to enhance the grain and create a subtle, non-slip surface. Märtens’ unique faceted geometry, with its winged swell and tapered transitions, ensures comfort and control, while his ingenious takedown internal mechanism allows simple disassembly for maintenance — a deceptively simple innovation born from rigorous engineering and aesthetic restraint.

This collaboration stands as a testament to what can be achieved when visionary craftspeople are supported by the MCx Design Studio’s approach to material sourcing, concept development, and interdisciplinary design. Rather than overshadowing the artisans, MCx provides the framework through which their talents converge. The result is a knife that embodies performance-first design, ergonomic precision, and a modern industrial aesthetic — a culinary tool that transcends its function to reflect shared values of craftsmanship, innovation, and timeless design.