Gyuto 245mm Damascus clad 52100 SanMai Integral

Crafted by artisan bladesmith Niko Nicolaides. This knife is more than just a kitchen tool – it's a fusion of craftsmanship and innovation that promises to enhance your cooking experience.

With a 245mm edge length, the Gyuto offers a balanced blend of precision and versatility. Consistently thin and subtly tapered at the spine, the knife slices through material with ease. It feels balanced, light, and very nimble.

Meticulously designed, the Gyuto features a Nicolaides’s signature forged integral bolster that balances aesthetics and performance. The blade is a masterpiece itself, made from house-made San Mai steel – a combination of a 52100 core and 125 layers of Damascus. With a tough and hard 63 HRC cutting core, you can be assured of long-lasting sharpness. Convex ground and laser thin for a balance between cutting performance and food release, this is beauty and cutting performance packaged together.

The acid-etched finish emphasizes the subtle beauty of the Damascus. The handle, crafted from Box Elder Burl and G10, offers both style and functionality. Together, with the ergonomics of the forged integral bolster, it’s a perfect pairing.

Whether you're a chef or a home cook, this Gyuto promises to elevate your cooking experience, turning each cut into a precise and flavourful moment.