Chef Knife 200mm RWL-34 "Paragon Series" Buckeye Burl

Handmade as a unique, one-off piece, this Paragon Series chef knife represents a highly versatile interpretation of the European chef profile. The blade features a lightly tapered spine and a classic edge curve with a subtle belly toward the tip, allowing for smooth rocking motions and efficient high-lift cuts. This geometry makes the knife exceptionally adaptable in day-to-day kitchen work, comfortably handling everything from prep-heavy vegetable work to proteins and herbs. The acute pointed tip enhances precision, offering excellent control for fine work without feeling delicate or over-specialised.

Wide convex bevels define the cutting geometry, contributing to both excellent food release and dependable cutting performance. This thoughtful grind positions the knife between a laser and a workhorse, offering a reassuring sense of substance while maintaining agility on the board. The blade is forged from premium RWL stainless steel, a powder-metallurgy steel known for its fine grain structure, excellent edge retention, and corrosion resistance. Heat treated to a refined hardness, it delivers consistent performance while remaining easy to maintain—an ideal choice for a high-end daily driver. A clean satin polish highlights the precision of the grind and reinforces the knife’s understated, professional character.

The handle continues the Paragon Series design language with a western-style, ergonomically faceted form. Stabilised buckeye burl brings dramatic natural patterning, balanced by a polished and textured paper micarta bolster that adds durability and visual contrast. The handle sits comfortably in both pinch and hammer grips, creating a knife that feels balanced, secure, and immediately familiar. Robust yet lively, this Paragon Series chef knife is designed to be used often—and appreciated for many years.