Gyuto 250mm Takedown By Benjamin Kamon & Oliver Märtens

This 250mm Gyuto, a commissioned masterpiece from the MCX design studio, is a collaboration of artistry and precision by Benjamin Kamon and Oliver Märtens. Forged in Austria by the renowned blacksmith Kamon, the blade boasts his signature “Denty” texture and striking “Blackout” etch. Crafted from 1.2519 high-carbon tungsten-alloyed steel, this blade offers unparalleled toughness, edge retention, and ease of sharpening. The steel's natural alloy banding forms a damascus-like pattern, which the etching beautifully highlights, adding a visual flourish to its formidable performance.

The Gyuto’s blade design reflects Benjamin Kamon’s latest innovation: the Short Neck Gyuto profile. With a straight heel and a compact neck, it provides ample space for an ergonomic pinch grip, making it exceptionally comfortable and balanced in hand. The blade’s gentle, sweeping radius from heel to its needle-like tip ensures precision and fluidity on the cutting board. An aggressive taper from 6mm at the spine to under 1mm at the tip, coupled with consistently thin, razor-sharp bevels, ensures ultimate versatility. This all-around geometry excels in tasks ranging from fine herb chopping to tackling dense root vegetables, marking it as a pinnacle of cutting efficiency.

The handle, designed by Oliver Märtens, complements the blade with timeless elegance and practical genius. Featuring stabilized bog oak and brass, its classic octagonal shape is ergonomic and sophisticated. Märtens’ signature takedown handle design not only enhances functionality but ensures high consistency in craftsmanship. The seamless synergy between Kamon’s exceptional blade and Märtens’ innovative handle results in a high-performance tool of rare beauty and utility. With only 10 pieces crafted for Modern Cooking’s MCX design studio, this limited-edition Gyuto is more than a knife—it’s a testament to the art of European knife-making and a future heirloom for the fortunate few.