Gyuto 255mm Plain Forged KU Ash Masur Heirloom

This Gyuto 255mm is a one-of-a-kind artisan forged creation by renowned Austrian blacksmith Benjamin Kamon, whose studio in Vienna has become synonymous with exceptional craftsmanship and timeless design. This unique knife is the epitome of the classic and restrained aesthetic, making it a standout piece for any culinary enthusiast or professional chef. The blade, with an edge length of 255mm, is meticulously forged from 1.2519 tungsten alloyed steel, renowned for its exceptional hardness and durability, as well as impressive sharpen-ability and edge retention. The kurouchi and signature belt finish combination give this blade a unique timeless look that stands out amongst Kamon’s more contemporary designs.

One of the defining features of this Gyuto is its exquisite balance and lightweight design, weighing in at just 222 grams. The blade’s dimensions are carefully calculated to optimize performance: a spine thickness of 4.98mm at the heel, tapering to just 0.65mm near the tip, ensure precision and control during cutting tasks. The blade height of 57mm allows for ample knuckle clearance, and versatility. 

The handle of this stunning Gyuto is inspired by traditional Japanese handles. Crafted from Ash Masur and accented with a subtle museum fit buffalo horn bolster, the handle takes the shape of Kamon’s signature Rokkaku Hanmaru heirloom design with soft straight lines. The handle’s design, much like the blade, speaks to a subdued elegance that is both functional and visually pleasing. This heirloom-quality knife is an exceptional example of what best in class high performance kitchen knives can be. 

It is beautiful, but the art is embodied in the knifes cutting performance. A testament to the rich heritage and meticulous craftsmanship of Benjamin Kamon’s Viennese workshop, making it a prized possession for those who appreciate the finest in artisan cutlery.