{"product_id":"sujihiki-270mm-damasteel-koa","title":"Sujihiki 305mm Damasteel \u0026 Koa","description":"\u003cp\u003eThis one-of-a-kind Sujihiki is the work of Martin Huber and his small team in Garsten, Austria, makers known for a restrained, geometry-led approach and meticulous finish. A 305mm slicer is a specialist: the long, low blade is built to part cooked and raw proteins in a single smooth draw, carving roasts and portioning fish with clean faces and little sawing. At just 47.83mm tall it tracks straight and true through the cut, sitting alongside a chef's knife rather than replacing it.\u003c\/p\u003e\u003cp\u003eThe spine tapers sharply from 3.35mm at the heel through 1.51mm at mid-blade to a remarkably fine 0.32mm near the tip, giving the front of the blade an almost delicate agility while the rear stays rigid. The edge is shaped by a \u003cstrong\u003ewalkschliff grind\u003c\/strong\u003e — the demanding Solingen kettle grind that hollows the blade high on the side and takes the steel down to an ultra-thin, finely convex edge, marrying the rigidity of a thick upper blade to the keenness of a very thin one. The Damasteel is acid-etched to draw out its damascus pattern, then settled under a satin polish that lends depth without pulling focus from the blade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDamasteel\u003c\/strong\u003e is a Swedish powder-metallurgy stainless damascus — two fine powder steels pattern-welded for the figure, but, once forged, behaving as one unified blade rather than a laminated core and jacket. Hardened to \u003cstrong\u003e63 HRC\u003c\/strong\u003e, it takes a refined edge, holds it respectably, and offers the easy corrosion resistance of a true stainless — a slicer you can carry to fish and citrus without a second thought. The handle is a \u003cstrong\u003ehidden-tang\u003c\/strong\u003e construction in figured koa with stainless steel fittings, the concealed tang letting the wood carry the look while the balance sits forward toward the blade for control through the draw.\u003c\/p\u003e\u003cp\u003eThe result is a dedicated slicer that pairs one of Europe's most demanding grinds with an expressive stainless damascus: high craft in a form made to earn its place on the board. It is a one-off from Martin's Garsten workshop — a maker we are proud to carry — and made to be kept.\u003c\/p\u003e","brand":"Martin Huber","offers":[{"title":"Default Title","offer_id":56878374846729,"sku":null,"price":1127.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Sujihiki270mmDamasteel_KoaByMartinHuber0002.jpg?v=1773269083","url":"https:\/\/moderncooking.com\/en-ch\/products\/sujihiki-270mm-damasteel-koa","provider":"moderncooking.com","version":"1.0","type":"link"}