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Xanthan Gum (Kelzan, E415)

Xanthan Gum (Kelzan, E415)

— Peter Buckwalter
Tagged: Ingredients Encyclopaedia
Xanthan gum is a natural thickening and stabilising agent used to create full flavoured and perfectly smooth fluid gels, purées, and emulsions. It improves or modifies textural qualities, pouring characteristics...
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