{"title":"Recent Releases Pool","description":"\u003cp\u003eInternal collection — feeds \/pages\/recent-releases with the most recently created products site-wide. Default sort: Date, new to old. Rule matches all products by vendor presence.\u003c\/p\u003e","products":[{"product_id":"comas-acr-negro-steak-knife-set-6pcs","title":"ACR Negro Steak Knife Set 6pcs","description":"","brand":"Comas","offers":[{"title":"Default Title","offer_id":40893994991754,"sku":"MC-23-291","price":163.41,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/ACR-Negro-Box-Comas__25786.1622403139.1280.1280.jpg?v=1754648847"},{"product_id":"kagayaki-naniwa-whetstone-400","title":"Kagayaki Whetstone #400","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Kagayaki Whetstone #400 is great entry level whetstone. The Kagayaki series is crafted from Naniwa's renowned Super Stone material, it is designed to last, and provides precision sharpening for a reliable edge. The #400 grit stone is great for re-profiling and repairing damaged edges.\u003c\/p\u003e","brand":"Naniwa Sharpening Equipment","offers":[{"title":"Default Title","offer_id":40893996269706,"sku":"MC-25-304","price":62.85,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Kagayaki-Naniwa-Whetstone-400__02058.1622403164.1280.1280.jpg?v=1754648805"},{"product_id":"kagayaki-naniwa-whetstone-1000","title":"Kagayaki Whetstone #1000","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Kagayaki Whetstone #1000 is \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003egreat entry level whetstone. The Kagayaki series is c\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003erafted from Naniwa's renowned Super Stone material, it is designed to last, and provides precision sharpening for a reliable edge. The #1000 grit stone is an integral part of any sharpening progression. Perhaps more important than any other stone, when it comes to sharpening.\u003c\/span\u003e","brand":"Naniwa Sharpening Equipment","offers":[{"title":"Default Title","offer_id":40893996302474,"sku":"MC-25-305","price":68.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Kagayaki-Naniwa-Whetstone-1000__36597.1622403166.1280.1280.jpg?v=1754648804"},{"product_id":"kagayaki-naniwa-whetstone-3000","title":"Kagayaki Whetstone #3000","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Kagayaki Whetstone #3000 is \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003egreat entry level whetstone. The Kagayaki series is c\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003erafted from Naniwa's renowned Super Stone material, it is designed to last, and provides precision sharpening for a reliable edge. The #3000 grit stone is a fantastic stone for anyone who is starting out with whetstone knife sharpening. This grit is ideal for initial polishing stages and helps to refine an already established edge.\u003c\/span\u003e","brand":"Naniwa Sharpening Equipment","offers":[{"title":"Default Title","offer_id":40893996925066,"sku":"MC-25-306","price":78.57,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Kagayaki-Naniwa-Whetstone-3000__94505.1622403167.1280.1280.jpg?v=1754648803"},{"product_id":"noyer-kitchen-knife-holder","title":"Knife Magnet Natural Walnut","description":"\u003cp\u003eThe Noyer knife magnet is the perfect way to store and display your beautiful, sharp knives. The handmade, wooden knife magnets have a unique Danish design characteristic that is both aesthetically pleasing and understated.\u003c\/p\u003e \u003cp\u003eEach knife magnet is made by hand, and no two pieces are exactly alike. Constructed out of rich American walnut, the design is an instant classic with unique 45 degree angular cuts, which set the Noyer knife magnet apart from more tradition rectangular knife storage. The Noyer Knife magnet is art meets practical storage and pairs well with the knives you will find in our store.\u003c\/p\u003e \u003cp\u003eMagnetic knife storage is also the best way to store your knives. Hygienic, safe (out of reach of children) and within practical reach when you are getting creative in the kitchen. Unlike knife blocks that take up bench space and can become a place for bacteria to grow or valuable kitchen draw space, a magnetic knife rack mounts easily and securely on a wall and gives you a beautiful way to present your kitchen knives, ready when you need them. \u003c\/p\u003e","brand":"Noyer","offers":[{"title":"25 cm","offer_id":55995232846089,"sku":"MC-26-308-25","price":132.05,"currency_code":"AUD","in_stock":false},{"title":"40 cm","offer_id":55996564013321,"sku":"MC-26-308-40","price":222.83,"currency_code":"AUD","in_stock":false},{"title":"60 cm","offer_id":55996564046089,"sku":"MC-26-308-60","price":305.36,"currency_code":"AUD","in_stock":false},{"title":"80 cm","offer_id":55996564078857,"sku":"MC-26-308-80","price":379.63,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Noyer-Knife-Magnet-instagram__69686.1622403181.1280.1280.jpg?v=1754648802"},{"product_id":"suehiro-cerax-whetstone-320","title":"Cerax Whetstone #320","description":"\u003cp\u003eProbably one of the most important things you can do in the term of kitchen safety is maintaining your knives and keeping them sharp. A sharp knife reduces the force need to cut through produce and makes for a safer and more enjoyable food preparation experience. The Suehiro Cerax whetstone #320 grit is perfect for setting the edge of your blade and repairing any chips or minor damage you may have on your blade edge. This coupled with a good quality sharpening (\u003ca href=\"%%GLOBAL_ShopPathSSL%%\/suehiro-cerax-whetstone-700\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e#700\u003c\/span\u003e\u003c\/a\u003e-\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"%%GLOBAL_ShopPathSSL%%\/kagayaki-naniwa-whetstone-3000\/\"\u003e#3000\u003c\/a\u003e\u003c\/span\u003e) and polishing stone (#5000+) along with a honing steel is all you need to keep your knives in good condition. We stock a range a \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"%%GLOBAL_ShopPathSSL%%\/suehiro-whetstones\/\"\u003eSuehiro\u003c\/a\u003e\u003c\/span\u003e whetstones as well as some \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"%%GLOBAL_ShopPathSSL%%\/stones-storage\/\"\u003eother brands\u003c\/a\u003e\u003c\/span\u003e to suit each of these purposes.\u003c\/p\u003e \u003cp\u003eThe Cerax whetstone series from Suehiro has been developed to deliver premium grade sharpening at an affordable price. The stones cut well and provide great tactile feedback allowing you to achieve a great edge, with a minimum of time and effort.\u003c\/p\u003e \u003cp\u003eMade in Japan, Suehiro Cerax whetstones have a reputation for being high quality cost effective synthetic whetstones. Produced with high quality abrasive material and minimal bonding agent the stones are designed to last and perform well under both household and professional conditions.\u003c\/p\u003e \u003cp\u003eUsing Suehiro Cerax whetstone #320, we quickly found that it was easy to see why professionals love these stones. The tactile feedback quickly gave us sense of just how well these stones cut away material. After a few strokes of the blade you have already achieved a decent burr and you know that these stones are going to last you several years.\u003c\/p\u003e \u003cp\u003eThe Suehiro Cerax whetstone #320 comes with a rubber base and has a wide surface making it easy to use. These whetstones are soaking stones and require around 15-minute soaking time in water before use as well as an occasional splash during use. Unlike splash and go style stones these stone develop quite a bit of slurry, which aids in removing material and reducing load up.\u003c\/p\u003e \u003cp\u003eAs mention there is a rubber base in the box, but we always suggest using a sink bridge or a tea towel to ensure the stone doesn’t move around while sharpening. Our preference is for a sink bridge as it allows you to sit the stone under a tap making it easy to splash the stone down every now and then as necessary.\u003c\/p\u003e \u003cp\u003eWe also have an entry level knife sharpening kit that includes a sharpening steal and sink bridge. However, we also have professional sharpening kits and whetstones for those who are really serious about knife care and maintenance.\u003c\/p\u003e","brand":"SUEHIRO Whetstones","offers":[{"title":"Default Title","offer_id":40893997711498,"sku":"MC-27-309","price":74.28,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/4011__22439.1622403182.1280.1280.jpg?v=1754648772"},{"product_id":"suehiro-cerax-whetstone-700","title":"Cerax Whetstone #700","description":"\u003cp\u003e\u003cspan lang=\"EN-AU\" style=\"font-family: 'Open Sans',sans-serif;\"\u003eRegularly sharpening your knives should be a priority for any cook. Cutting yourself is just about an inevitability if you are working with knives. A sharp knife means less force is required to slice through produce and forceful chopping and slicing is going to make any accidents more severe. However, sharp knives also reduce bruising of produce and yield cleaner more athletically pleasing results. The Suehiro Cerax whetstone #700 grit is a great stone for those looking to re-set and hone the edge of their blades and can also be used to repair any minor chips or imperfections in the blade edge. For more severe damage we suggest using the \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"%%GLOBAL_ShopPathSSL%%\/suehiro-cerax-whetstone-320\/\"\u003e#320\u003c\/a\u003e\u003c\/span\u003e grit stone from the Cerax range.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan lang=\"EN-AU\" style=\"font-family: 'Open Sans',sans-serif;\"\u003eThe Cerax #700 grit stone from Suehiro along with a good quality sharpening (#1000-#3000) and polishing stone (#5000+) is all you need to keep your knives in good condition. Modern Cooking stocks a range of \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"%%GLOBAL_ShopPathSSL%%\/suehiro-whetstones\/\"\u003eSuehiro\u003c\/a\u003e\u003c\/span\u003e whetstones as well as some \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"%%GLOBAL_ShopPathSSL%%\/stones-storage\/\"\u003eother brands\u003c\/a\u003e\u003c\/span\u003e to suit each of these purposes. We also recommend regularly using a honing still to keep you burr straight and true between sharpening’s.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan lang=\"EN-AU\" style=\"font-family: 'Open Sans',sans-serif;\"\u003eThe Suehiro Cerax whetstone series delivers premium grade sharpening at an affordable price. The stones cut well and provide great tactile feedback allowing you to achieve a great edge, with a minimum of time and effort.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan lang=\"EN-AU\" style=\"font-family: 'Open Sans',sans-serif;\"\u003eSuehiro whetstones are made in Japan and have a reputation for producing high-quality, cost-effective products. The Cerax range are produced using premium abrasive material and minimal bonding agents. The stones are designed to last and perform well under both household and professional conditions.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan lang=\"EN-AU\" style=\"font-family: 'Open Sans',sans-serif;\"\u003eWhile using the Suehiro Cerax whetstone #700, we found that the stones have superior tactile feedback, they don’t load up as much as other stones we have tried, and within a few strokes we already had a good burr. The fast cutting nature of these stones gave us the impression that they would easily last for a few years under heavy use.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan lang=\"EN-AU\" style=\"font-family: 'Open Sans',sans-serif;\"\u003eThe whetstone has a wide surface making it easy to make long passes across the entire blade length of even the biggest knives in your collection. These whetstones are soaking stones and require around 15-minute soaking time in water before use as well as an occasional splash during use. Unlike splash and go style stones these stone develop quite a bit of slurry, which aids in removing material and reducing load up.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan lang=\"EN-AU\" style=\"font-family: 'Open Sans',sans-serif;\"\u003eThe Suehiro Cerax whetstone #700 comes with a rubber base in the box, but we always suggest using a sink bridge or a tea towel to ensure the stone doesn’t move around while sharpening. Our preference is for a sink bridge as it allows you to sit the stone under a tap making it easy to splash the stone down every now and then as necessary.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan lang=\"EN-AU\" style=\"font-family: 'Open Sans',sans-serif;\"\u003eWe also have an entry level knife sharpening kit that includes a sharpening steal and sink bridge. However, we also have professional sharpening kits and whetstones for those who are really serious about knife care and maintenance.\u003c\/span\u003e\u003c\/p\u003e","brand":"SUEHIRO Whetstones","offers":[{"title":"Default Title","offer_id":40893997744266,"sku":"MC-27-310","price":66.02,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/7071__26401.1622403183.1280.1280.jpg?v=1754648771"},{"product_id":"suehiro-cerax-whetstone-5000","title":"Cerax Whetstone #5000","description":"\u003cp\u003eSharpening stones with a grit rating #3000+ are used for polishing the blade edge. These stones have a very fine scratch pattern that gives your knives that mirror shine, which they had when they were new. Polishing stone are also used to refine the burr on the blade giving it ultra-fine teeth, which result in razor sharpness. Often called a finishing stone these whetstones are the final stage in the sharpening process and while you could stop at the sharpening stone level (#800-#3000) a polishing stone will almost certainly elevate your knives cutting capability to a professional level. The Suehiro Cerax whetstone #5000 is premium polishing stone with very high quality abrasive material and minimal bonding agents.\u003c\/p\u003e \u003cp\u003eThe Suehiro Cerax whetstone #5000 grit is a great stone for those looking to breathe life back into their kitchen knives. This stone is not really for repair work or re-setting the burr. We suggest using the \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"%%GLOBAL_ShopPathSSL%%\/suehiro-cerax-whetstone-320\/\"\u003e#320\u003c\/a\u003e\u003c\/span\u003e or \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"%%GLOBAL_ShopPathSSL%%\/suehiro-cerax-whetstone-700\/\"\u003e#700\u003c\/a\u003e\u003c\/span\u003e grit stone from the Cerax range if you are looking to repair chips or other damage on your knife edge. \u003cu\u003e\u003ca href=\"%%GLOBAL_ShopPathSSL%%\/suehiro-cerax-whetstone-1000\/\"\u003e#1000\u003c\/a\u003e\u003c\/u\u003e-\u003cu\u003e\u003ca href=\"%%GLOBAL_ShopPathSSL%%\/kagayaki-naniwa-whetstone-3000\/\"\u003e#3000\u003c\/a\u003e\u003c\/u\u003e grit stones are primarily used to re-set and re-burr the blade. The Cerax #5000 grit stone from Suehiro is an entry level polishing stone and will give a moderate mirror shine and an ultra-shape edge. If you are working with premium blades like the \u003cu\u003e\u003ca href=\"%%GLOBAL_ShopPathSSL%%\/tanaka-knives\/\"\u003eTanaka\u003c\/a\u003e\u003c\/u\u003e or \u003cu\u003e\u003ca href=\"%%GLOBAL_ShopPathSSL%%\/kurosaki-knives-1\/\"\u003eKurosaki\u003c\/a\u003e\u003c\/u\u003e ranges we would suggest that you consider an even higher grit whetstone like the \u003cu\u003e\u003ca href=\"%%GLOBAL_ShopPathSSL%%\/suehiro-cerax-whetstone-6000\/\"\u003e#6000\u003c\/a\u003e\u003c\/u\u003e or \u003cu\u003e\u003ca href=\"%%GLOBAL_ShopPathSSL%%\/suehiro-cerax-whetstone-8000\/\"\u003e#8000\u003c\/a\u003e\u003c\/u\u003e.\u003c\/p\u003e \u003cp\u003eAfter sharpening and polishing a few of our knives we found that the Suehiro Cerax whetstone #5000 is a high-performance stone that cuts quite fast. We only require around 3 passes to achieve a nice mirror shine. The star attraction on these stones is the tactile feedback. You can really feel the edge of the blade against the stone and easily get a sense that the angle is correct.\u003c\/p\u003e \u003cp\u003eThe Cerax #5000 grit stone from Suehiro along with a good quality repairing stone (up to about #800) and sharpening stone (#1000-#3000) is all you need to keep your knives in good condition. Modern Cooking stocks a range of \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"%%GLOBAL_ShopPathSSL%%\/suehiro-whetstones\/\"\u003eSuehiro\u003c\/a\u003e\u003c\/span\u003e whetstones as well as some \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"%%GLOBAL_ShopPathSSL%%\/stones-storage\/\"\u003eother brands\u003c\/a\u003e\u003c\/span\u003e to suit each of these purposes. We also recommend regularly using a honing steal to keep you burr straight and true between sharpening’s.\u003c\/p\u003e \u003cp\u003eWe also have an entry level knife sharpening kit that includes a sharpening steal and sink bridge. However, we also have professional sharpening kits and whetstones for those who are really serious about knife care and maintenance.\u003c\/p\u003e","brand":"SUEHIRO Whetstones","offers":[{"title":"Default Title","offer_id":40893997842570,"sku":"MC-27-313","price":107.29,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/50501__37531.1622403185.1280.1280.jpg?v=1754648770"},{"product_id":"suehiro-cerax-whetstone-6000","title":"Cerax Whetstone #6000","description":"\u003cp\u003eIf you enjoy working in the kitchen then you probably already know that having a good quality set of \u003cu\u003e\u003ca href=\"%%GLOBAL_ShopPathSSL%%\/knives-by-type\/\"\u003ekitchen knives\u003c\/a\u003e\u003c\/u\u003e is key. Keeping your kitchen knives sharp is probably already part of your process, but many cooks only have a sharpening stone like a #1000 grit and maybe a repair stone like a #320 grit. If you are really looking to hone your knife skills, then you really need to add a polishing stone to your collection. The Suehiro Cerax whetstone #6000 is a pro level polishing stone that will elevate your knife edge from sharp to razor!\u003c\/p\u003e \u003cp\u003ePolishing stones have a very fine scratch pattern that gives your knives that “like new” mirror shine. These stones refine the burr on your knives giving them ultra-fine teeth, which result in razor sharpness. If you have not been using a polishing stone as part of your sharpening process, then you have been skipping the final stage in the sharpening process and while you could stop at the sharpening stone level (#800-#3000) a polishing stone will almost certainly elevate your knives cutting capability to a professional level. The Suehiro Cerax whetstone #6000 is premium polishing stone with very high-quality abrasive material and minimal bonding agents.\u003c\/p\u003e \u003cp\u003eThe Suehiro Cerax whetstone #6000 grit is a great stone for those looking to breathe new life back into their kitchen knives. This stone is not really for repair work or re-setting the burr. We suggest using the \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"%%GLOBAL_ShopPathSSL%%\/suehiro-cerax-whetstone-320\/\"\u003e#320\u003c\/a\u003e\u003c\/span\u003e or \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"%%GLOBAL_ShopPathSSL%%\/suehiro-cerax-whetstone-700\/\"\u003e#700\u003c\/a\u003e\u003c\/span\u003e grit stone if you are looking to repair chips or other damage on your knife edge. \u003cu\u003e\u003ca href=\"%%GLOBAL_ShopPathSSL%%\/suehiro-cerax-whetstone-1000\/\"\u003e#1000\u003c\/a\u003e\u003c\/u\u003e-\u003cu\u003e\u003ca href=\"%%GLOBAL_ShopPathSSL%%\/kagayaki-naniwa-whetstone-3000\/\"\u003e#3000\u003c\/a\u003e\u003c\/u\u003e grit stones are primarily used to re-set and re-burr the blade. If you are working with premium blades like the \u003cu\u003e\u003ca href=\"%%GLOBAL_ShopPathSSL%%\/tanaka-knives\/\"\u003eTanaka\u003c\/a\u003e\u003c\/u\u003e or \u003cu\u003e\u003ca href=\"%%GLOBAL_ShopPathSSL%%\/kurosaki-knives-1\/\"\u003eKurosaki\u003c\/a\u003e\u003c\/u\u003e ranges we would suggest that you consider an even higher grit whetstone like the \u003cu\u003e\u003ca href=\"%%GLOBAL_ShopPathSSL%%\/suehiro-cerax-whetstone-8000\/\"\u003e#8000\u003c\/a\u003e\u003c\/u\u003e.\u003c\/p\u003e \u003cp\u003eAfter sharpening and polishing a few of our knives we found that the Suehiro Cerax whetstone #6000 is a high-performance stone that cuts quite fast. We only require around 3 passes to achieve a nice mirror shine, but the star attraction on these stones is the tactile feedback. You can really feel the edge of the blade against the stone and easily get a sense that the angle is correct.\u003c\/p\u003e \u003cp\u003eThe Cerax #6000 grit stone from Suehiro along with a good quality repairing stone (up to about #800) and sharpening stone (#1000-#3000) is all you need to keep your knives in good condition. Modern Cooking stocks a range of \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"%%GLOBAL_ShopPathSSL%%\/suehiro-whetstones\/\"\u003eSuehiro\u003c\/a\u003e\u003c\/span\u003e whetstones as well as some \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"%%GLOBAL_ShopPathSSL%%\/stones-storage\/\"\u003eother brands\u003c\/a\u003e\u003c\/span\u003e to suit each of these purposes. We also recommend regularly using a honing steal to keep you burr straight and true between sharpening’s.\u003c\/p\u003e \u003cp\u003eWe also have an entry level knife sharpening kit that includes a sharpening steal and sink bridge. However, we also have professional sharpening kits and whetstones for those who are really serious about knife care and maintenance.\u003c\/p\u003e","brand":"SUEHIRO Whetstones","offers":[{"title":"Default Title","offer_id":40893997875338,"sku":"MC-27-314","price":107.29,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/60601__04203.1622403186.1280.1280.jpg?v=1754648769"},{"product_id":"suehiro-sink-bridge-370mm-625mm","title":"Sink Bridge 370mm-625mm","description":"\u003cp\u003eA sink bridge provides the convenience of being able to place your whetstones directly under running water and over a sink. This means that you have water available when you need it and any slurry is easily washed down the drain. It’s the perfect system for anyone who sharpens their knives with whetstones.\u003c\/p\u003e\n\u003cp\u003eThe Suehiro Sink Bridge 370mm-625mm has rubber anti slip feet positioned to grip the edge of the sink and ensure the bridge does not move around. As an added bonus it also has a second set of rubberized feet so that it can also be used as a bench-top whetstone holder.\u003c\/p\u003e\n\u003cp\u003eThe Suehiro Sink Bridge 370mm-625mm is a versatile sink bridge that can be used on any sink between 370mm and 625mm and a broad stainless-steel platform, which is perfect for holding just about any stone you might like to work with.\u003c\/p\u003e\n\u003cp\u003eThe bridge can hold a static weight of up to 10kg. You can simply drape a wet cloth over the bridge to ensure your stones do not move around\u003c\/p\u003e\n\u003cp\u003eWorking with a sink bridge really is the ideal accessory for someone who loves working with sharp knives and considers taking care of their knives an important part of cooking. If you work with soaking stones, you can leave them in the sink and have easy access to ready to use stones as you work. Proximity to running water makes splash and go stones easier too. As chefs cleanliness is a must and so probably one of the main points for us is that the Suehiro Sink Bridge 370mm-625mm helps us keep our working environment clean.\u003c\/p\u003e","brand":"SUEHIRO Whetstones","offers":[{"title":"Default Title","offer_id":40893999612042,"sku":"MC-27-318","price":74.28,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/TDG-55_sink1__66042.1622403195.1280.1280.jpg?v=1754648768"},{"product_id":"king-whetstones-combination-1000-6000","title":"King Whetstones Combination #1000-#6000","description":"\u003cp\u003eMaintaining your knives, keeping them sharp is probably one of the most important things you can do. This is, not only true in terms of knife safety, but also in terms of their usability. If you are just starting to think about this practice, then these King whetstones with their #1000\/#6000 grit combination is a cost effective, high quality option.\\n\\n\\n\\nAs you progress in terms of knife sharpening skill you may want to expand your collection of stones to include #200, #400 and even #800 grit stones that allow you to repair chips in the blades of your knives. However, to get started a #1000 grit is perfect for refreshing the burr on your knives and the #6000 grit is a good starting point for polishing or stropping the blade.\\n\\n\\n\\nMade in Japan, King sharpening stones have a reputation for being high quality cost effective synthetic whetstones. This entry level combination stone, while cheap is certainly not cheap in terms of quality. After a few strokes of the blade across the #1000 grit side you will notice that the edge develops a solid burr even on the hardest of steels and the #6000 grit polishing side of the stone quickly gives the blade edge a refined mirror shine.\\n\\n\\n\\nBriefly describing the more technical characteristics of these King whetstones, we found that it has good level of tactile feedback allowing the user to get a sense of how well the stone is cutting away material. The stone is densely packed with high quality abrasive material and minimum of bonding agent, which results in very little loading and wearing.\\n\\n\\n\\nThe width of the stone is by no means a professional width, but it is wide enough to allow for an efficient stroke pattern and the depth of each side is certainly reasonable considering the price. We feel that the stone should remain thick enough to use many years under typical home use.\\n\\n\\n\\nThese King whetstones are soaking stones and require around 15-minute soaking time in water before use as well as an occasional splash during use. The stones come with a removable base, but can also be used on a wet tea towel or sink bridge.\u003c\/p\u003e","brand":"moderncooking.com","offers":[{"title":"Shirogami 3 Akitada Mirror-Polished","offer_id":55995230617865,"sku":"446-SH","price":57.77,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/King-Whetstone-1000-6000-41__33276.1622403322.1280.1280.jpg?v=1754648540"},{"product_id":"suehiro-leather-knife-strop-and-polishing-kit","title":"Leather Knife Strop and Polishing Kit","description":"\u003cp\u003eBy polishing the edge of the blade against the Suehiro leather knife strop, you will be able to cleanly take off the burrs (the small ridges) and bring back the knifes original luster and shine. To use it, spread the green stick (abrasive) on the back side of the leather and strop the knife back and forth, before finishing with the front side. For those who want the finest long-lasting sharpness, this is an excellent tool for finishing.\u003c\/p\u003e","brand":"SUEHIRO Whetstones","offers":[{"title":"Default Title","offer_id":40894005248138,"sku":"MC-27-393","price":49.52,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Knife-Strop-and-Polishing-Kit-Box__15208.1622403326.1280.1280.jpg?v=1754648534"},{"product_id":"scheepers-built-sujihiki-240mm-denty-52100","title":"Sujihiki 240mm Denty 52100","description":"\u003cdiv\u003e \u003cp\u003e\u003cspan\u003eThe unique \"Denty\" CNC milled pattern, kurouchi finish and hand sanded, satin edge badge work to make this 52100 mono steel blade look amazing. Everything about this 240mm Sujihiki slicer from artisan maker duo\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eLuke and Danae Scheepers screams luxury! Every edge is perfectly finished and smooth to touch. The spine and the choil have a matte kurouchi like finish that is smooth, but also gives a secure grippy feeling. The hand sanded satin edge band contrasts beautifully with the black kurouchi \"Denty\" finish, a truly beautiful piece of functional art.\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e\u003cspan\u003eThe 52100 steel has been hardened to 62+ HRC and the edge feel beautifully sharp, this thing will cut like a champ. 52100 is a high carbon steel and will take a very nice edge and retention will be very decent. Everything about this profile screams slicer, those looking for a slicer - chopper will be a little disappointed, but slicing performance will be off the charts and that’s what a Sujihiki is designed for after all.\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e\u003cspan\u003eWith all the beautiful design work that has been put into the blade on this knife its easy to forget about the handle, but the Scheepers have not forgotten at all. The handle is a simple yet elegant black paper micarta handle with a hand milled brass bolster. The result is a beautiful and comfortable handle that get out of the way and allows the blades looks to really shine. The black paper micarta feels amazing in the hand and is a super durable material. The bespoke octagonal shaped handle has the angles in all the right places.\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e\u003cspan\u003eHigh performance, perfect balance, and beautiful design. If you are looking for a\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003ca href=\"applewebdata:\/\/15962307-9736-4E3D-8737-D6CEF85A9D67\/%25%25GLOBAL_ShopPathSSL%25%25\/sujihiki\/\"\u003esujihiki\u003c\/a\u003e this is one will not disappoint.\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e","brand":"ScheepersBuilt","offers":[{"title":"Default Title","offer_id":40894008918154,"sku":"MC-34-419","price":1038.53,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/ScheepersBuilt_Sujihiki_240mm_Denty_52100_brass_bolster_black_paper_micarta_-_Blade__91475.1626185458.1280.1280.jpg?v=1754648504"},{"product_id":"scheepers-built-bunka-165mm-feathered-52100","title":"Bunka 165mm Feathered 52100","description":"\u003cp\u003eEach blade produced by ScheepersBuilt is hand forged and ground, precision hardened and finished. CNC technology is integrated into the process to add a unique aesthetic in the form of a tsuchimi like texture on the face of the blade. The result is a super high-performance blade with a totally unique ScheepersBuilt style. This blade has been given the a \"Feathered\" texture which accentuates the high performance \"S\" grind. The natural peened finish contrasts beautifully with the satin edge band to complete what the beautifully styled blade.\u003c\/p\u003e \u003cp\u003eThe handle is an asymmetrical octagonal wa handle in spalted mango with hand milled, anodised aluminium end cap and bolster. The angular bolster sits nicely in the hand and the anodised finish provides a confidence instilling grippy texture while using the knife.\u003c\/p\u003e \u003cp\u003eWell balanced, high performance grind, beautiful design and premium fit and finish. This is very nicely made knife and we are sure you will find it a pleasure to use.\u003c\/p\u003e","brand":"ScheepersBuilt","offers":[{"title":"Default Title","offer_id":40894008983690,"sku":"MC-34-421","price":865.45,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/ScheepersBuilt_Bunka_165mm_Feathered_52100_burl_with_aluminium_end_caps_-_Blade__72038.1626095910.1280.1280.jpg?v=1754648497"},{"product_id":"scheepers-built-petty-150mm-honyaki-w1","title":"Petty 150mm Honyaki W1 - Micarta and Brass","description":"\u003cdiv\u003e \u003cp\u003e\u003cspan\u003eA contemporary black paper micarta handle with hand milled brass bolster pairs beautifully with the stunning honyaki blade. Forged in W1 carbon steel and hand sanded to a satin finish this blade is yet another example of artisan duo\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eLuke and Danae Scheepers incredible work.\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e\u003cspan\u003eThe blade features a K-tip and a user friendly 37mm blade height at the heel, which works hand in hand with the hexagon tapered handle to provide a lovely working experience. The Convex ground blade has been variably hardened at HRC 61+ providing a lovely sharp edge and cutting experience.\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e\u003cspan\u003eOverall a stunning, versatile knife with amazing performance. \u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e","brand":"ScheepersBuilt","offers":[{"title":"Default Title","offer_id":40894009016458,"sku":"MC-34-422","price":586.63,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/ScheepersBuilt_Petty_150mm_W2_Honyaki_brass_bolster_black_paper_micarta_-_Blade__96047.1626249213.1280.1280.jpg?v=1754648485"},{"product_id":"scheepersbuilt-petty-150mm-honyaki-w1-karelian-birch","title":"Petty 150mm Honyaki W1 - Karelian Birch","description":"\u003cp\u003eA variably hardened mono steel blade in the honyaki style, this 150mm petty from artisan duo\u003cspan\u003e \u003c\/span\u003eLuke and Danae Scheepers features a beautiful cloud like hamon extending out of the stunning Karelian birch octagonal wa handle.\u003c\/p\u003e \u003cp\u003eThe blade features a K-tip and a user friendly 37mm blade height at the heel, which works hand in hand with the octagonal tapered handle to provide a lovely working experience. The convex ground blade has been variably hardened at HRC 61+ providing a lovely sharp edge and cutting experience.\u003c\/p\u003e \u003cp\u003eThe ScheepersBuilt team have outdone themselves with this lovely set of honyaki pettys in \u003ca href=\"%%GLOBAL_ShopPathSSL%%\/scheepers-built-petty-150mm-honyaki-w1\/\"\u003eblack paper micarta\u003c\/a\u003e and Karelian birch.\u003c\/p\u003e","brand":"ScheepersBuilt","offers":[{"title":"Default Title","offer_id":40894009966730,"sku":"MC-34-423","price":586.63,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/ScheepersBuilt_Petty_150mm_W2_Honyaki_Karelian_Birch_-_Blade__83356.1626254863.1280.1280.jpg?v=1754648480"},{"product_id":"isasmedjan-gyuto-240mm-honyaki-26c3-spicy-white","title":"Gyuto 240mm Honyaki 26c3 \"Spicy White\"","description":"\u003cp\u003eAn Isasmedjan Honyaki blade is certainly something special. Jonas Johnson sees Honyaki as the highest of artforms. His Honayki blades are simple and elegant with an absolute focus on traditional Japanese technique and absolute premium fit and finish.\u003c\/p\u003e \u003cp\u003eThis blade features one of the most perfect Japanese Gyuto profiles I’ve seen. By “Gyuto” I mean to separate this knife from any of the Western chef knife profiles. It has the typical Gyuto flat section that gradually curves towards the tip. The blade has a lovely cutting action, very enjoyable.\u003c\/p\u003e \u003cp\u003eUnlike a classic Sakai Honyaki, this blade has a significant distal taper and at only 1.8mm at the spine mid-point and as little as 1.3mm an inch before the tip I would place this blade in the laser territory when compared to other Honyaki blades.\u003c\/p\u003e \u003cp\u003eUn-questionably some of the cleanest craftsmanship around. Perfectly rounded and polished spine and choil, no unsightly gaps where the tang inserts into the handle. Just a very clean piece of work.\u003c\/p\u003e \u003cp\u003eSpeaking of the handle, WOW! It may be a simply Japanese Wa profile, but Jonas has really found some lovely materials for this one. A combination red exotic Amboyna burl and a deep blue turquois spacer make for a stunning combination. The faceting is perfect, and the glassy matte finish feels amazing.\u003c\/p\u003e \u003cp\u003eClassic Honyaki wave hamon, perfect balance, fit and finish, beautiful handle materials and amazing cutting performance. This knife is firmly in heirloom territory.\u003c\/p\u003e","brand":"Isasmedjan","offers":[{"title":"Default Title","offer_id":40894010228874,"sku":"MC-38-449","price":1301.96,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Gyuto_240mm_Honyaki_with_Stabilised_Amboyna_Burl_and_Turquoise_Wa_Handle_-_Blade_1__53253.1626419943.1280.1280.jpg?v=1754648465"},{"product_id":"isasmedjan-gyuto-210mm-honyaki-26c3-spicy-white","title":"Gyuto 210mm Honyaki 26c3 \"Spicy White\"","description":"\u003cp\u003eSwedish blacksmith Jonas Johnson AKA Isasmedjan is developing a reputation as a maker of some of the best Honyaki blades outside of Japan. Although an Isasmedjan Honyaki will take a more Swedish character with regard to style, fit and finish, profile and cutting performance is equal with those found in Sakai.\u003c\/p\u003e \u003cp\u003eThis 210mm Gyuto from Jonas’s forge in the Isabackarna (Ice Hills) region of Swedan is stunning. Forged in 26c3 “spicy white” steel and hardened to a solid 64-65 HRC. The blade is nice and thin behind the edge, features a steady distal taper from 3.2mm down to 1.3mm and a Gyuto profile that feels very comfortable and provides a nice cutting action.\u003c\/p\u003e \u003cp\u003eLike the larger 240mm Gyuto we received in this batch from Jonas, this knife features a custom octagonal wa handle in Amboyna burl and Turquoise truestone. Beautiful to behold and very comfortable in the hand.\u003c\/p\u003e \u003cp\u003eFit and finish is next level on all of Jonas’s knives and this is no exception. A lovely Honyaki blade, if you feel that you can sense the temptation in my tone you are not mistaken. These are very nice knives, and they will make someone very happy!\u003c\/p\u003e","brand":"Isasmedjan","offers":[{"title":"Default Title","offer_id":40894010261642,"sku":"MC-38-451","price":1060.66,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Gyuto_210mm_Honyaki_with_Stabilised_Amboyna_Burl_and_Turquoise_Wa_Handle_-_Blade_4__22517.1626429374.1280.1280.jpg?v=1754648457"},{"product_id":"tsubaki-camelia-oil","title":"Tsubaki Camelia Oil","description":"\u003cp\u003eTsubaki oil or Camelia oil is a food safe oil that is perfect for protecting your high carbon steel blades. Simply give your knives a quick spray and wipe the oil over the blade.\u003c\/p\u003e \u003cp\u003eThis is the perfect companion product for those who have carbon steel knives made in Aogami and Shirogami, 26c3 \"Spicy White\", 52100, 1.2519 and other premium carbon steels.\u003c\/p\u003e","brand":"moderncooking.com","offers":[{"title":"Default Title","offer_id":40894014128266,"sku":"MC-127-910","price":21.44,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Tsubaki_Oil_-_1__27802.1628256040.1280.1280.jpg?v=1754648405"},{"product_id":"adonis-forged-arts-gyuto-230mm-western-gyuto-o1","title":"Hephaestus series Gyuto 230mm \"Western Gyuto\" O1","description":"\u003cp\u003eA \"Western Gyuto\" 230mm with forged integral bolster from the \"Hephaestus series\" by French bladesmith \u003cspan\u003eAntoine Kniamen aka Adonis Forged Arts\u003c\/span\u003e. The profile is designed to embody the best features of the Japanese Gyuto and the European Chefs knife, hense the name \"Western Gyuto\". So, the flat section is slightly less, but still ample, than what you find on a tradition Gyuto and the curve of the blade is more subtle and flowing also. Its a unique and beautiful profile that will be fantastic in a variety of situations.\u003c\/p\u003e \u003cp\u003eAt approximatly 260g its pretty heavy for a blade of its size, but when held in a pinch it feels beautifully balanced, nimble and much lighter than it actually is. The integral bolster has a very comfortable feel to it and heafty 4.6mm spine is very satisfying to holdbetween the fingers.\u003c\/p\u003e \u003cp\u003eIve mentioned the weight and the heafty spine, but let me assure you this blade has curves in all the right places. The geometry is high performance all round. The knife tapers along both axises at the spine and throught the body of the blade. The result is a laser like tip and blade edge that feels super sharp and cuts like a dream.\u003c\/p\u003e \u003cp\u003eAntoine's blades always feature a very unique and classy, yet modern style and this knife is no exception. The blade features a stunning nickel foil \"Lightning Bolt\" that strikes throught the polished, coffee black finish. As mention the blade features a forged integral bolster, which extends back to an octagonal buckeye burl handle. A custom Adonis name plate completes the package in stunning form. A truly lovely piece from one of our most popular artisan blacksmiths.\u003c\/p\u003e","brand":"Adonis Forged Arts","offers":[{"title":"Default Title","offer_id":40894015209610,"sku":"MC-20-452","price":2108.71,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Gyuto_230mm_Lightning_Bolt_Integral_O1_-_Blade__13071.1632476032.1280.1280.jpg?v=1754648323"},{"product_id":"karol-kary-gyuto-240mm-125sc-differential-textured-hamon","title":"Gyuto 240mm 125sc Honyaki Pitted Texture Hamon","description":"\u003cp\u003eKarol Karyś produces kitchen knives that emphasise the raw materials they are made from. His knives are a unique balance of natural and raw, yet highly polished. Inspired by brutalist architecture this Gyuto 240mm features a “Pitted” texture, which Karol likely discovered in the stonework of a building in his local city of Kraków, Poland.\u003c\/p\u003e \u003cp\u003eThis 240mm Gyuto features a differentially hardened (Honyaki) blade with a \"Pitted\" textured hamon. The result is a stunning array of contrasting textures and shades of grey and black. The profile on this knife is a very classic k-tip Gyuto shape, a long flat section with a gradual curve towards the tip. Pinch perfect balance and laser thin behind the edge.\u003c\/p\u003e \u003cp\u003eThe handle is shaped in a beautiful piece of red dyed, stabilised maple burl and feels very comfortable to hold. As a student of industrial design, Karol sees ergonomics, function, and aesthetics as equals. All three of these elements must be perfect before he considers one of his knives complete. The handle is finished with uniquely textured bolster, in this case it’s a copper bolster with a combination of pitted and linear textures, the contrast between the two is eye catching and beautiful.\u003c\/p\u003e \u003cp\u003eThe blend of reds, yellows, and browns on the handle with the copper bolster contrast beautifully with the blacks and greys of the “Pitted” honyaki blade. A beautiful piece from the young master from Poland. Very nice!\u003c\/p\u003e","brand":"made by karyś","offers":[{"title":"Default Title","offer_id":40894015242378,"sku":"MC-126-900","price":1203.07,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Karol_Kary_Gyuto_240mm_125sc_Honyaki_Pitted_Texture_Hamon_-_Blade__44904.1632752311.1280.1280.jpg?v=1754648312"},{"product_id":"karol-kary-gyuto-220mm-125sc-differential-textured-hamon","title":"Gyuto 220mm 125sc Honyaki Linear Texture Hamon","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThe linear texture on this Karol Karyś Gyuto 220mm was discovered on the streets of Kraków an example of Karol's passion for the brutalist design that is present in all of his knives. Focused on producing blades that emphasis the raw materials they are made from, Karol's knives are a unique balance of natural and raw, yet highly polished.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThis 220mm Gyuto features a differentially hardened (Honyaki) blade with a \"Linear\" textured hamon. The result is a stunning array of contrasting textures and shades of grey and black. Karol's Gyuto profile features an oversized honesuke style shape with a very large flat section extending from the heel about two thirds of the length of the blade before gradually curving up towards the tip. This profile will excel at chopping and slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThe blade extends out of a bespoke black maple burl handle, which pairs perfectly with the raw textures of the blade. The handle is beautifully shaped and feels very comfortable to hold. It is obvious that Karol has not only considered the design from an aesthetic perspective, but also the ergonomics. Each Karol Karyś's handles is fitted with a uniquely textured bolster, in this case it’s a brass bolster with a pitted texture, reminiscent of raw concrete and another example of the brutalist design that inspires these knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eStunning to behold the knife performs beautifully in every way. A very thin and perfectly convexed blade. Unique, brutalist inspired textures and premium fit and finish. If you have any doubts, let them go. This is a very high quality and beautiful knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"made by karyś","offers":[{"title":"Default Title","offer_id":40894015275146,"sku":"MC-126-901","price":1168.69,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Karol_Kary_Gyuto_220mm_125sc_Honyaki_Linear_Texture_Hamon_-_Blade_7__09250.1632754530.1280.1280.jpg?v=1754648301"},{"product_id":"fredrik-spare-gyuto-220mm-honyaki","title":"Gyuto 220mm Honyaki 26c3 \"Spicy White\" with Saya","description":"\u003cp\u003eFredrik Spåre 220mm Honyaki blade forged in 26c3 \"Spicy White\" steel. If you’re not familiar with the steel, 26c3 is very similar to the Japanese white or shirogami steel, which is known for its purity. 26c3 has additional chromium alloy, which gives it slightly better corrosion resistance. It’s a very nice quality steel and perfect for forging Honyaki blades.\u003c\/p\u003e \u003cp\u003eThis blade is hard! 66HRC at the edge and it’s an absolute razor. The profile is a classic Gyuto shape, a decent flat section extends out of the heel of the blade and runs about 30% of its length before subtly curving towards the tip. The geometry is very precise. The spine tapers very consistently (3.5mm Heel, 2.5mm Mid, 1.2mm Tip) and the convex grind is super consistent beginning about 1cm from the spine and gently curving to the edge.\u003c\/p\u003e \u003cp\u003eThe octagonal handle features perfect fit and finish and the hammer dented brass bolster is a beautiful touch. Masur birch pairs very nicely with the hand sanded satin finish on the blade. A very nice Honyaki blade, amazing value for a knife of its calibre.\u003c\/p\u003e","brand":"Fredrik Spåre","offers":[{"title":"Default Title","offer_id":40894015340682,"sku":"MC-82-629","price":577.69,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Fredrik_Spre_Gyuto_220mm_Honyaki_26c3_Masur_Birch_-_Blade_9__39466.1632922694.1280.1280.jpg?v=1754648290"},{"product_id":"fredrik-spare-gyuto-220mm-damascus-1-2419-15n20-bog-oak-with-saya","title":"Gyuto 220mm Damascus 1.2419 15n20 Bog Oak with Saya","description":"","brand":"Fredrik Spåre","offers":[{"title":"Default Title","offer_id":40894015537290,"sku":"MC-82-630","price":660.21,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Fredrik_Spre_Gyuto_220mm_Damascus_1.2419_-_15n20_Slicey_-_Blade_4__13617.1633615679.1280.1280.jpg?v=1754648272"},{"product_id":"copy-of-fredrik-spare-gyuto-220mm-damascus-1-2419-15n20-cocobolo-with-saya","title":"Gyuto 220mm Damascus 1.2419 15n20 Cocobolo with Saya","description":"\u003cp\u003e\u003cspan\u003eA beautiful and elegant combination of wood, brass, and handmade Damascus steel. Forged in Sweden by Fredrik Spåre, this full Damascus blade is forged in layers of 1.2419 and 15n20 steel resulting in rustic yet classy finish and a high-performance, razor-sharp edge.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eThis is a nimble, agile profile, which is perfect for slicing or pull cutting, dicing onions and other vegetables. The low-profile blade has just enough knuckle clearance to be comfortable, while also making the blade very easy to wield.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eThe beautiful Damascus blade is fitted with a stunning cocobolo octagonal handle, with dark red, black, and brown hues running throughout. A hand hammered brass bolster completes the package and the small dents that are present in the bolster and classy touch and a personal favourite.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eFredrik makes beautiful knives that feature great fit and finish, performance, and value. We are very happy to have these knives available on the site.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fredrik Spåre","offers":[{"title":"Default Title","offer_id":40894015570058,"sku":"MC-82-631","price":660.21,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Fredrik_Spre_Gyuto_220mm_Damascus_Cocobolo_1.2419_-_15n20_Slicey_-_Blade__78955.1633614242.1280.1280.jpg?v=1754648250"},{"product_id":"fredrik-spare-gyuto-220mm-2092-52100-nashiji-with-saya","title":"Gyuto 220mm 2092 (52100) Nashiji with Saya","description":"\u003cdiv\u003e \u003cp\u003e\u003cspan\u003eThis might be one of the best value hand forged knives on the market right now, and the quality is up there with some of the much more expensive offering too. The Fredrik Spåre Gyuto 220mm mono steel blade is forged in\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e2092 (52100) steel and hardened to around 62-63HRC.\u003cspan class=\"apple-converted-space\"\u003e It’s a great steel with very good edge retention.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e\u003cspan\u003eBlade geometry is seriously good with a 2.5mm average spine thickness, precision convexing and a beautifully thin and sharp edge. The blade feels light and well balanced, and the cutting profile is nicely ground with an optimal 50mm flat and gradual flowing curve. The blade height of 53mm gives a comfortable amount of knuckle clearance. It’s a very nicely ground blade.\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e\u003cspan\u003eThe overall style of the blade is elegant and classy without sacrificing ergonomics or performance. The octagonal walnut handle feels comfortable in the hand and the hand hammered brass bolster a lovely touch that sets the knife apart from other offerings. The blade also features a nice nashiji finish, which feels great when holding the knife in a pinch grip.\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e\u003cspan\u003eThis knife also comes with Saya making an already great value package even better. We are very excited to be offering Fredrik's knives at Modern Cooking and we are sure you are going to enjoy using them.\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e","brand":"Fredrik Spåre","offers":[{"title":"Default Title","offer_id":40894015602826,"sku":"MC-82-632","price":495.17,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Fredrik_Spre_Gyuto_220mm_52100_Walnut_-_Blade_7__70593.1633613625.1280.1280.jpg?v=1754648233"},{"product_id":"kamon-knives-sujihiki-340mm-denty-kurouchi-1-2519","title":"Sujihiki 340mm Denty Kurouchi 1.2519 with Saya","description":"\u003cp\u003eAnother beautiful piece of work from the Austrian master, Benjamin Kamon. This monster 340mm Sujihiki features Ben’s classic “Denty” hammered texture and Kurouchi finish. A flawless masterpiece with an incredibly precise, high-performance grind and profile. Tapering from 4.5mm to 2mm in less than 50mm the spine continues to taper all the way down to a mind blowing 1mm, 20mm before hitting what can only be described as a hair splitting 0.2mm needle tip. To consider that this level of precision is achieve on a blade of this size is incredible.\u003c\/p\u003e \u003cp\u003eThe profile features a satisfyingly tall 50mm blade height at the heel, which gives the blade a perfect slicing action. 340mm and balanced perfectly for a pinch grip, the knife feels nimble and light weight. \u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003eLike all Kamon knives this Suji features some amazing style. Apart from the edgy and cool “Denty” hammered texture and Kurouchi finish on the blade, the knife features an English green metallic resin handle with custom milled copper torpedo end caps. A truly tasteful and contemporary combination. The handle is a classic Kamon D-shape and feels ergonomic and comfortable.\u003c\/p\u003e \u003cp\u003eThis amazing piece from Benjamin Kamon also comes with one of his custom made Sayas to store and protect the blade.\u003c\/p\u003e","brand":"Kamon Knives","offers":[{"title":"Default Title","offer_id":40894015635594,"sku":"MC-33-480","price":2357.03,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Sujihiki_340mm_Denty_KU_1.2519_with_Saya_-_Blade_2__03395.1633963557.1280.1280_569a8a2c-96d3-4f3c-954f-c630b8484a3a.jpg?v=1754648214"},{"product_id":"lew-griffin-gyuto-240mm-52100-carbon-steel-s-grind","title":"Gyuto 240mm 52100 Carbon Steel - \"S\" Grind","description":"\u003cp\u003e\u003cspan\u003eWhile the profile on this blade from Lew Griffin knives exhibits sweeping curves, the geometry is aggressively tapered at the spine and features a laser thin edge and “S” grind. A favourite feature being the thicker, highly tapered spine above a laser thin edge, which gives the blade weight above the heel, a nimble laser tip and an absolute razor shape edge. The “S” grind works improve food release, a problem that you only notice on knives that don’t handle it well. This is not one of those knives.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eAlthough Lew describes this blade as a Gyuto, I would say it is much closer to a Chef’s knife. The profile has very little in the way of a flat section, which you would find on a typical Japanese Gyuto. I am not saying the profile is not good, on the contrary this is going to be an amazing profile for anyone who enjoys a push cut or rock chop action, and the “S” grind and razor thin edge makes this a great slicer also.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eOne element that is indisputable is the high quality of the fit and finish on this knife. Premium all the way with not a single rough edge or gap to be found. The Handle, a classic Lew Griffin, bespoke western made from a combination of Walnut burl, shed Deer Antler and Bog Oak. It’s just beautiful and one the best I have come across.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eThe black bog pairs very nicely with the forged black finish on the blade. This is overall a very nicely made knife with a classy design and thoughtful performance first blade. \u003c\/span\u003e\u003c\/p\u003e","brand":"Lew Griffin Knives","offers":[{"title":"Default Title","offer_id":40894015701130,"sku":"MC-100-704","price":817.4,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Lew_Griffin_Gyuto_240mm_52100_Carbon_Steel_-_Blade_8__17548.1634134717.1280.1280.jpg?v=1754648197"},{"product_id":"lew-griffin-gyuto-220mm-aeb-l-stainless-steel-s-grind","title":"Gyuto 220mm AEB-L Stainless Steel - \"S\" Grind","description":"\u003cp\u003e\u003cspan\u003eLew Griffin Gyuto 220mm. A great combination of AEB-L steel, Bog Oak and Walnut burl. AEB-L is a Swedish stainless steel produced in \u003c\/span\u003eUddeholm that has great toughness, edge retention and a HRC at 62+ makes it comparable to SG2\/R2.\u003c\/p\u003e \u003cp\u003ePerformance comes first with any Lew Griffin knife and the “S” grind is almost a trademark feature of his. Measuring the blade thickness 10mm behind the edge reveals a super thin 0.9mm and with an average spine thickness in the region of 2mm this blade can only be described as a high-performance laser.\u003c\/p\u003e \u003cp\u003eThe blade profile feels more in line with a European chef’s knife than a gyuto, with a more bellied and curved edge and virtually no flat section. If you are a rock chopper, you will love this knife. There is even a little bit a heel curve that give the knife a bit of a rock back action. This profile will also perform admirably when slicing. The profile also has a substantial height to it, which is always welcome in my book.\u003c\/p\u003e \u003cp\u003eCompleting the knife is a very nicely finished bespoke western grip made from Walnut burl and Bog Oak. The handle has a very nice ergonomic feel to it, with zero rough edges and some lovely faceting.\u003c\/p\u003e \u003cp\u003eUnique, beautifully crafted, and thoughtfully designed. A very nice knife forged in a high quality stainless steel.\u003c\/p\u003e","brand":"Lew Griffin Knives","offers":[{"title":"Default Title","offer_id":40894015733898,"sku":"MC-100-705","price":701.22,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Lew_Griffin_Gyuto_220mm_AEB-L_Stainless_Steel_-_Blade_2__82700.1634140020.1280.1280.jpg?v=1754648187"},{"product_id":"isasmedjan-sujihiki-270mm-wrought-iron-clad-birchbark-handle","title":"Sujihiki 270mm Wrought Iron Clad - Birch Bark Handle","description":"\u003cdiv class=\"\" data-block=\"true\" data-editor=\"efm92\" data-offset-key=\"bph28-0-0\"\u003e \u003cdiv class=\"_1mf _1mj\" data-offset-key=\"bph28-0-0\"\u003e\u003cspan data-offset-key=\"bph28-0-0\"\u003eIn the spring Jonas Johnsson heads out to his local forest to harvest Birch bark for his Rokkaku Hanmaru handles. He then must dry the bark over several months before he can begin crafting his handles from it. He could buy pre-made blocks but collecting his own allows him to pick and choose the pieces as he glues the different red, brown, and yellow hued layers together. It also adds an authentic and personal touch to his work.\u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"\" data-block=\"true\" data-editor=\"efm92\" data-offset-key=\"ei43o-0-0\"\u003e \u003cdiv class=\"_1mf _1mj\" data-offset-key=\"ei43o-0-0\"\u003e\u003cspan data-offset-key=\"ei43o-0-0\"\u003e \u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"\" data-block=\"true\" data-editor=\"efm92\" data-offset-key=\"191nh-0-0\"\u003e \u003cdiv class=\"_1mf _1mj\" data-offset-key=\"191nh-0-0\"\u003e\u003cspan data-offset-key=\"191nh-0-0\"\u003eThe result is an array of contrasting layers and a beautifully original handle to accompany his hand forged blades. Each Birch bark handle is finished with a set of stainless endcaps, fastened with a brass threaded rivet. Little details like peening, hammer marks, left in the end caps are a classy touch on what is already a unique and stylish handle.\u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"\" data-block=\"true\" data-editor=\"efm92\" data-offset-key=\"9q1s-0-0\"\u003e \u003cdiv class=\"_1mf _1mj\" data-offset-key=\"9q1s-0-0\"\u003e\u003cspan data-offset-key=\"9q1s-0-0\"\u003e \u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"\" data-block=\"true\" data-editor=\"efm92\" data-offset-key=\"9c9rh-0-0\"\u003e \u003cdiv class=\"_1mf _1mj\" data-offset-key=\"9c9rh-0-0\"\u003e\u003cspan data-offset-key=\"9c9rh-0-0\"\u003eExtending from this amazing piece of craftsmanship is an equally beautiful hand forged 270mm wrought iron clad Sujihiki with a 26c3 carbon steel core. Jonas gives his San mai blades loads of contrast making for a very stylish look. The rustic wrought iron cladding, which is full of inclusions, is finished with a smooth matte, satin polish. Finally, the core steel has a forced patina, which creates another layer of contrast in the black edge band.\u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"\" data-block=\"true\" data-editor=\"efm92\" data-offset-key=\"dg0to-0-0\"\u003e \u003cdiv class=\"_1mf _1mj\" data-offset-key=\"dg0to-0-0\"\u003e\u003cspan data-offset-key=\"dg0to-0-0\"\u003e \u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"\" data-block=\"true\" data-editor=\"efm92\" data-offset-key=\"c89ua-0-0\"\u003e \u003cdiv class=\"_1mf _1mj\" data-offset-key=\"c89ua-0-0\"\u003e\u003cspan data-offset-key=\"c89ua-0-0\"\u003eThe quality of the blade also shines through in its cutting performance. A razor-sharp and thin edge and an average blade thickness that sits around 2mm makes for a very enjoyable slicing experience. A classy piece of work from Jonas “Isasmedjan” Johnsson.\u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e","brand":"Isasmedjan","offers":[{"title":"Default Title","offer_id":40894015766666,"sku":"MC-38-514","price":1125.73,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Isasmedjan_Sujihiki_270mm_wrought_iron_clad_Birchbark_handle_-_Blade__75051.1634214784.1280.1280.jpg?v=1754648176"},{"product_id":"isasmedjan-gyuto-240mm-26c3-dammy-clad-full-tang-integral-handle-with-saya","title":"Gyuto 240mm 26c3 Dammy Clad - Full Tang Integral Handle with Saya","description":"\u003cdiv class=\"\" data-block=\"true\" data-editor=\"bofap\" data-offset-key=\"9gkjd-0-0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"bofap\" data-offset-key=\"ce2ea-0-0\"\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"ce2ea-0-0\"\u003eThis one is something special, Damascus clad 26c3 core with a forged integral, full tang handle. Perfectly balance for a pinch, the integral handle is very comfortable in the hand and although the knife has a very rustic hand finished look, there are no rough edges.\u003c\/div\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"ce2ea-0-0\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"bofap\" data-offset-key=\"6dbqk-0-0\"\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"6dbqk-0-0\"\u003e\u003cspan data-offset-key=\"6dbqk-0-0\"\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"bofap\" data-offset-key=\"anvpa-0-0\"\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"anvpa-0-0\"\u003e\u003cspan data-offset-key=\"anvpa-0-0\"\u003eAt 323g the knife has a good amount of heft to it and naturally the geometry is more in line with a workhorse than a laser. A little thicker at the spine than a typical Isasmedjan Honyaki or San Mai, but still relatively thin behind the edge. A good cutter with a confident weight and a nice, tapered spine.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"anvpa-0-0\"\u003e\u003cspan data-offset-key=\"anvpa-0-0\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"bofap\" data-offset-key=\"2iiuj-0-0\"\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"2iiuj-0-0\"\u003e\u003cspan data-offset-key=\"2iiuj-0-0\"\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"bofap\" data-offset-key=\"6jppu-0-0\"\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"6jppu-0-0\"\u003e\u003cspan data-offset-key=\"6jppu-0-0\"\u003eThe profile has a flat section extending about 30% the length of the blade before developing into a very subtle curve. The handle is angled down giving the knife a very powerful downstroke and taking advantage of that chunky spine thickness above the heel. Its a unique profile that is considerate of the tapered spine and allowing the user to take advantage of both the heavier, thicker heel and more tapered thinner tip.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"bofap\" data-offset-key=\"abmj1-0-0\"\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"abmj1-0-0\"\u003e\u003cspan data-offset-key=\"abmj1-0-0\"\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"bofap\" data-offset-key=\"84r25-0-0\"\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"84r25-0-0\"\u003e\u003cspan data-offset-key=\"84r25-0-0\"\u003eThe stabilised amboyna handles feels very comfortable, smooth, and luxurious. The brass pins are a nice touch that allows the beautiful amboyna burl to really shine. Completing the package is a stunning Saya carved from an amazing piece of Amboyna burl, full of rich red, black and brown hues.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"84r25-0-0\"\u003e\u003cspan data-offset-key=\"84r25-0-0\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"bofap\" data-offset-key=\"e4d89-0-0\"\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"e4d89-0-0\"\u003e\u003cspan data-offset-key=\"e4d89-0-0\"\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"bofap\" data-offset-key=\"7fmk5-0-0\"\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"7fmk5-0-0\"\u003e\u003cspan data-offset-key=\"7fmk5-0-0\"\u003eStyling wise the handle and saya are a nice pairing with the stunning Damascus cladding and black, forced patina on the blade. Overall, a design that feels timeless and full of character. A true heirloom piece from our Swedish friend Jonas Johnsson.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Isasmedjan","offers":[{"title":"Default Title","offer_id":40894016454794,"sku":"MC-38-515","price":1950.69,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Gyuto_240mm_26c3_Dammy_Clad_Full_Tang_Integral_Handle_with_Saya_-_Blade__70318.1634210678.1280.1280.jpg?v=1754648162"},{"product_id":"isasmedjan-gyuto-230mm-honyaki-26c3-spicy-white","title":"Gyuto 230mm Honyaki 26c3 \"Spicy White\"","description":"\u003cp\u003eAn Isasmedjan Honyaki blade is certainly something special. Jonas Johnson sees Honyaki as the highest of artforms. His Honayki blades are simple and elegant with an absolute focus on traditional Japanese technique and absolute premium fit and finish.\u003c\/p\u003e \u003cp\u003eThis blade features one of the most perfect Japanese Gyuto profiles I’ve seen. By “Gyuto” I mean to separate this knife from any of the Western chef knife profiles. It has the typical Gyuto flat section that gradually curves towards the tip. The blade has a lovely cutting action, very enjoyable.\u003c\/p\u003e \u003cp\u003eUnlike a classic Sakai Honyaki, this blade has a significant distal taper and at only 1.8mm at the spine mid-point and as little as 1.3mm an inch before the tip I would place this blade in the laser territory when compared to other Honyaki blades.\u003c\/p\u003e \u003cp\u003eUn-questionably some of the cleanest craftsmanship around. Perfectly rounded and polished spine and choil, no unsightly gaps where the tang inserts into the handle. Just a very clean piece of work.\u003c\/p\u003e \u003cp\u003eSpeaking of the handle, WOW! It may be a simply Japanese Wa profile, but Jonas has really found some lovely materials for this one. A combination of Amboyna burl and a deep blue turquois spacer make for a stunning combination. The faceting is perfect, and the glassy matte finish feels amazing.\u003c\/p\u003e \u003cp\u003eClassic Honyaki wave hamon, perfect balance, fit and finish, beautiful handle materials and amazing cutting performance. This knife is firmly in heirloom territory.\u003c\/p\u003e","brand":"Isasmedjan","offers":[{"title":"Default Title","offer_id":40894016618634,"sku":"MC-38-449-1","price":1247.97,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Isasmedjan_Gyuto_230mm_Honyaki_with_Stabilised_Amboyna_Burl_and_Turquoise_Wa_Handle_-_Blade_37__94372.1638384451.1280.1280.jpg?v=1754648145"},{"product_id":"isasmedjan-gyuto-240mm-honyaki-26c3-spicy-white-full-tang-integral","title":"Gyuto 240mm Honyaki 26c3 Full Tang Integral","description":"\u003cdiv\u003e \u003cp\u003e\u003cspan\u003eIsasmedjan Gyuto 240mm Honyaki with full tang, integral, Tasmanian Blackwood handle. a stunning piece forged in 26c3 carbon steel. Isasmedjan Honayki blades are simple and elegant with an absolute focus on traditional Japanese technique and premium fit and finish.\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e\u003cspan\u003eBlade smith Jonas Johnsson has a unique style that both emphasises the natural beauty of the materials, while also focussing on performance. The blade features a very classic Gyuto profile with a decent flat section. A nice thin, tapered spine and perfectly convexed blade making for a very high-performance cutter.\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e\u003cspan\u003eNicely weighted and perfectly balanced, this is easily one of the nicest Honyaki knives we have come across. A little sad to have to sell it. \u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e","brand":"Isasmedjan","offers":[{"title":"Default Title","offer_id":40894016749706,"sku":"MC-38-516","price":1680.68,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Gyuto_240mm_Honyaki_with_Integral_Full_Tang_Tasmanian_Blackwood_Handle_-_Blade_10__32899.1634816700.1280.1280.jpg?v=1754648134"},{"product_id":"radiona-breg-gyuto-250mm-1-2562-kasumi-san-mai-the-beast","title":"Gyuto 250mm 1.2562 Kasumi San Mai \"The Beast\"","description":"\u003cdiv\u003eThis is an absolute beast of a blade, 250mm by 65mm. Workhorse, workhorse, workhorse! At the centre, a rock-solid core of 1.2562 carbon steel hardened to 64HRC. A beautiful steel with great edge retention, sharpen-ability, and a stunningly sharp and bighting edge.\u003c\/div\u003e \u003cdiv\u003e \u003cp\u003eThe photos don’t really do it justice, Tomislav gives his knives one of the most comfortable and elegantly facetted handles around and although it may not look like it, the stepped integral handle is actually very comfortable to hold and a classy look on such a beast of a blade. \u003cspan lang=\"EN-AU\"\u003eOn this blade it’s a beautiful, stabilised, walnut burl.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003eThis monster has curves! The geometry and balance are perfect! It’s not easy to see, but the knife features a through tang, finishing at the end of the handle in a perfectly flushed steel end cap. A highly tapered spine makes for a versatile cutting action and the huge blade height means that although the spine is quite thick, the bevels are quite thin behind the edge.\u003c\/p\u003e \u003cp\u003eThe blade is finished in a contrasting cobination of forge finish and kasumi polish. An amazing piece from one of our favourite bladesmiths.\u003c\/p\u003e \u003c\/div\u003e","brand":"Radiona Breg","offers":[{"title":"Default Title","offer_id":40894016848010,"sku":"MC-35-501","price":1031.2,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Radiona_Breg_Gyuto_250mm_1.2562_San_Mai_Kasumi_Walnut_Burl_-_Blade__47166.1635505193.1280.1280.jpg?v=1754648099"},{"product_id":"martin-huber-gyuto-240mm-100cr6-integral","title":"Gyuto 240mm 100Cr6 Integral","description":"\u003cp\u003e\u003cspan\u003eMartin Huber Gyuto 240mm with a forged integral handle, screw fastened hidden tang construction and a mono steel (100Cr6) blade. The blade features a highly polished, forged finish up near the spine, which provides a lovely textured surface to pinch. Below, the face has been satin polished with visible, but consistent sanding lines diagonally reaching down towards the edge of the blade. It’s a beautiful effect that pairs perfectly with the cement like texture of the forged finish at the spine.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eWhen it comes to geometry, this blade features some aggressive lines. A relatively thick, but tapered spine and a needle like K-tip make for a versatile blade that I would consider a nimble workhorse. The edge profile is very much a classic Japanese Gyuto. A nicely convexed blade with a thin, sharp edge and robust, yet tapered spine. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eIt’s just aesthetics, but Martin has given this blade a pair of 45-degree facets along the spine that look very cool. They are smooth to the touch and only effect the blade from an aesthetics perspective, but it’s a nice feature and a unique look.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eReach for the handle and you will be very impressed. The forged integral feels very comfortable in a pinch and the knife is balanced perfectly over those angled shoulders. A bespoke octagonal combination of steel, carbon, and a beautiful piece of stabilised, spalted Beech makes for a very classy combination. Paired with the polished 100Cr6 steel blade the complete package is 100% on point!\u003c\/span\u003e\u003c\/p\u003e","brand":"Martin Huber","offers":[{"title":"Default Title","offer_id":40894016913546,"sku":"MC-103-754","price":1222.72,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Martin_Huber_Gyuto_240mm_100Cr6_Stabilised_Spalted_Beach_Integral_Handle_-_Blade_45__29757.1636111184.1280.1280.jpg?v=1754648074"},{"product_id":"asahi-cookin-cut-pro-cutting-boards","title":"Cookin Cut Pro Cutting Board","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt's more than just a surface to cut on. These boards all have antibacterial properties, flat surfaces and the synthetic material provides an almost perfect surface for cutting with premium kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt might sound funny, but the sensation of cutting on a premium board like this is seriously next level. The way the knife feels when it impacts the board is like hitting a soft spongy, yet firm surface. It's delightful, honestly, don't joke until you try it.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso, worth noting is that these boards are seriously durable. Famed sushi chef Jiro Ono claims to have used his Asahi cutting board for over 40 years!\u003c\/span\u003e\u003c\/p\u003e","brand":"Asahi","offers":[{"title":"500mm X 250mm X 15mm","offer_id":55995235500297,"sku":"NE06100","price":161.39,"currency_code":"AUD","in_stock":false},{"title":"500mm X 250mm X 20mm","offer_id":55996563783945,"sku":"NE06101","price":201.06,"currency_code":"AUD","in_stock":false},{"title":"500mm X 330mm X 15mm","offer_id":55996563816713,"sku":"NE06103","price":215.91,"currency_code":"AUD","in_stock":false},{"title":"500mm X 330mm X 20mm","offer_id":55996563849481,"sku":"NE06104","price":278.85,"currency_code":"AUD","in_stock":false},{"title":"600mm X 330mm X 15mm","offer_id":55996563882249,"sku":"NE06109","price":225.37,"currency_code":"AUD","in_stock":false},{"title":"600mm X 330mm X 20mm","offer_id":55996563915017,"sku":"NE06110","price":322.94,"currency_code":"AUD","in_stock":false},{"title":"600mm X 330mm X 30mm","offer_id":55996563947785,"sku":"NE06111","price":430.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/AsahiCuttingBoards500_250_20Upright.jpg?v=1754648053"},{"product_id":"yoshikane-skd-gyuto-210mm-with-mono-olive-wood-handle","title":"SKD Gyuto 210mm with Mono Olive Wood Handle","description":"\u003cp\u003e\u003cspan\u003eWith SKD steel at the core these blades from Yoshikane Hamono are some of the most durable, high-performance knives around. The SKD steel is hard, it’s very hard, we are talking 64HRC-65HRC meaning that these knives will take a very acute and razor-sharp edge and they will hold it for a long time. While SKD is not classed as a stainless steel,\u003c\/span\u003e with its high chromium content, it\u003cspan\u003e does have very decent stain resistance and superior \u003c\/span\u003ewear resistance and toughness than is found in most stainless steels. With a protective stainless cladding these blades offer a very nice combination of characteristics that both fans of stainless and reactive steel knives will appreciate.\u003c\/p\u003e \u003cp\u003eThe geometry on these blades is up there with some of the best you can hope to find in Japanese knives. Leaning in the direction of a workhorse geometry, at least as far as Japanese knives are concerned, the blade has a tapered spine that is 3.6mm above the heel of the blade and quickly thins out to around 2.5mm as it heads towards the tip. The profile is fairly flat and has a persistent shallow curve beginning about 30mm from the heel. The blade is thin behind the edge (0.5mm) resulting in a very sharp blade with a delightful cutting experience.\u003c\/p\u003e \u003cp\u003eWe have paired these amazing blades from Yoshikane Hamono with custom mono Olive wood handles that feature beautiful grain patterns a simplicity that pairs nicely with the nashiji pattern found on the blades cladding.\u003c\/p\u003e","brand":"Yoshikane Hamono","offers":[{"title":"Default Title","offer_id":40894017044618,"sku":"MC-125-895","price":593.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Yoshikane_Gyuto_210mm_SKD_-_Blade__95322.1636630539.1280.1280.jpg?v=1754647990"},{"product_id":"yoshikane-skd-gyuto-240mm-with-mono-olive-wood-handle","title":"SKD Gyuto 240mm with Mono Olive Wood Handle","description":"\u003cp\u003e\u003cspan\u003eWith SKD steel at the core these blades from Yoshikane Hamono are some of the most durable, high-performance knives around. The SKD steel is hard, it’s very hard, we are talking 64HRC-65HRC meaning that these knives will take a very acute and razor-sharp edge and they will hold it for a long time. While SKD is not classed as a stainless steel,\u003c\/span\u003e with its high chromium content, it\u003cspan\u003e does have very decent stain resistance and superior \u003c\/span\u003ewear resistance and toughness than is found in most stainless steels. With a protective stainless cladding these blades offer a very nice combination of characteristics that both fans of stainless and reactive steel knives will appreciate.\u003c\/p\u003e \u003cp\u003eThe geometry on these blades is up there with some of the best you can hope to find in Japanese knives. Leaning in the direction of a workhorse geometry, at least as far as Japanese knives are concerned, the blade has a tapered spine that is 3.6mm above the heel of the blade and quickly thins out to around 2.5mm as it heads towards the tip. The profile is fairly flat and has a persistent shallow curve beginning about 30mm from the heel. The blade is thin behind the edge (0.5mm) resulting in a very sharp blade with a delightful cutting experience.\u003c\/p\u003e \u003cp\u003eWe have paired these amazing blades from Yoshikane Hamono with custom mono Olive wood handles that feature beautiful grain patterns a simplicity that pairs nicely with the nashiji pattern found on the blades cladding.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e","brand":"Yoshikane Hamono","offers":[{"title":"Default Title","offer_id":40894017699978,"sku":"MC-125-896","price":625.54,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Yoshikane_Gyuto_240mm_SKD_-_Choil_3__72761.1636628503.1280.1280.jpg?v=1754647979"},{"product_id":"yoshikane-skd-kiritsuke-240mm-with-mono-olive-wood-handle","title":"SKD Kiritsuke 240mm with Mono Olive Wood Handle","description":"\u003cp\u003e\u003cstrong\u003eReady to ship from the 28th of October\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith SKD steel at the core these blades from Yoshikane Hamono are some of the most durable, high-performance knives around. The SKD steel is hard, it’s very hard, we are talking 64HRC-65HRC meaning that these knives will take a very acute and razor-sharp edge and they will hold it for a long time. While SKD is not classed as a stainless steel,\u003c\/span\u003e with its high chromium content, it\u003cspan\u003e does have very decent stain resistance and superior \u003c\/span\u003ewear resistance and toughness than is found in most stainless steels. With a protective stainless cladding these blades offer a very nice combination of characteristics that both fans of stainless and reactive steel knives will appreciate.\u003c\/p\u003e\n\u003cp\u003eThe geometry on these blades is up there with some of the best you can hope to find in Japanese knives. Leaning in the direction of a workhorse geometry, at least as far as Japanese knives are concerned, the blade has a tapered spine that is 3.6mm above the heel of the blade and quickly thins out to around 2.5mm as it heads towards the tip. The profile is fairly flat and has a persistent shallow curve beginning about 30mm from the heel. The blade is thin behind the edge (0.5mm) resulting in a very sharp blade with a delightful cutting experience.\u003c\/p\u003e\n\u003cp\u003eWe have paired these amazing blades from Yoshikane Hamono with custom mono Olive wood handles that feature beautiful grain patterns a simplicity that pairs nicely with the nashiji pattern found on the blades cladding.\u003c\/p\u003e","brand":"Yoshikane Hamono","offers":[{"title":"Default Title","offer_id":40894018125962,"sku":"MC-125-897","price":719.22,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Yoshikane_Kiritsuke_240mm_SKD_-_Blade_1__87278.1636628775.1280.1280.jpg?v=1754647969"},{"product_id":"martin-huber-chef-knife-200mm-dammy-clad-100-layer-twist-1-2519-core","title":"Chef Knife 200mm Dammy Clad 100 Layer Twist 1.2519 Core","description":"\u003cp\u003e\u003cspan\u003e100 layers of steel and nickel forged together, stretched out and twisted, flattened, and then wrapped around a premium piece of 1.2519 steel. Its rather a simplification of the process, but the result is a complex and beautiful pattern that is somehow almost identical to the maser birch stabilised burl handle. A beautiful example of art imitating nature. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eThe core is hardened to around 65HRC giving you a super high sharpness potential and the 1.2519 steel has a great reputation for edge retention, toughness, and corrosion resistance. Its easily one of our favourite steels. The profile is a perfect example of a classic chef knife, right down to the aggressive, pointed tip. With an average spine thickness of 2mm this is a nimble workhorse.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eThe full tang handle is ergonomic, beautiful and a perfect pairing with the Damascus clad blade. Overall balance is pretty well perfect with the centre pointed situated precisely at the end of the handle. It’s one of those “ah, that’s nice” kinda moments when you get the blade in your hands, and you sense the weight and the balance. It makes a blade like this, which is not super lightweight, feel lighter than it is. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eMartin and his team have several lifetimes worth of experience forging blades between them and this is a fantastic example of what they can produce. Stay tuned, these guys are going to be impressive!\u003c\/span\u003e\u003c\/p\u003e","brand":"Martin Huber","offers":[{"title":"Default Title","offer_id":40894018191498,"sku":"MC-103-755","price":1517.34,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Chefs_Knife_200mm_1.2519_Damascus_Clad_-_Blade_12__98187.1636737580.1280.1280.jpg?v=1754647956"},{"product_id":"yoshikane-x-isasmedjan-skd-kiritsuke-240mm-with-custom-handle","title":"Yoshikane X Isasmedjan SKD Kiritsuke 240mm Custom Handle","description":"\u003cp\u003e\u003cspan\u003eThis special edition Yoshikane X Isasmedjan Kiritsuke is a collaboration we setup with Jonas Johnsson aka Isasmedjan in Sweden. Typically making the complete package, and those who know his work will attest to the quality of his blades, we asked Jonas if he would be willing to make some custom handles for some beautiful SKD Nashiji series blades from Yoshikane Hamono. What you see here is the result and it’s a stunning combination of Elm burl with Boxelder burl for the spacer. Each piece is unique, but they all contain a beautiful array eyes and lovely grain patterns. Yellow, brown, and black hues pair beautifully with the light kurouchi and plished steel. Only 4 pieces of this custom Yoshikane SKD Kiritsuke 240mm have been made and when they are gone, they are gone.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eWith SKD steel at the core these blades from Yoshikane Hamono are some of the most durable, high-performance knives around. The SKD steel is hard, it’s very hard, we are talking 64HRC-65HRC meaning that these knives will take a very acute and razor-sharp edge and they will hold it for a long time. While SKD is not classed as a stainless steel,\u003c\/span\u003e with its high chromium content, it\u003cspan\u003e does have very decent stain resistance and superior \u003c\/span\u003ewear resistance and toughness than is found in most stainless steels. With a protective stainless cladding these blades offer a very nice combination of characteristics that both fans of stainless and reactive steel knives will appreciate.\u003c\/p\u003e \u003cp\u003eThe geometry on these blades is up there with some of the best you can hope to find in Japanese knives. Leaning in the direction of a workhorse geometry, at least as far as Japanese knives are concerned, the blade has a tapered spine that is 3.6mm above the heel of the blade and quickly thins out to around 2.5mm as it heads towards the tip. The profile is fairly flat and has a persistent shallow curve beginning about 30mm from the heel. The blade is thin behind the edge (0.5mm) resulting in a very sharp blade with a delightful cutting experience.\u003c\/p\u003e","brand":"Collaboration","offers":[{"title":"Default Title","offer_id":40894018420874,"sku":"MC-70-545","price":835.16,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Yoshikane_X_Isasmedjan_Kiritsuke_240mm_SKD_-_Blade__25023.1636647287.1280.1280.jpg?v=1754647944"},{"product_id":"yoshikane-x-isasmedjan-skd-gyuto-240mm-custom-handle","title":"Yoshikane X Isasmedjan SKD Gyuto 240mm Custom Handle","description":"\u003cp\u003e\u003cspan\u003eThis special edition Yoshikane X Isasmedjan Gyuto is a collaboration we setup with Jonas Johnsson aka Isasmedjan in Sweden. Typically making the complete package, and those who know his work will attest to the quality of his blades, we asked Jonas if he would be willing to make some custom handles for some beautiful SKD Nashiji series blades from Yoshikane Hamono. What you see here is the result and it’s a stunning combination of Elm burl with Boxelder burl for the spacer. Each piece is unique, but they all contain a beautiful array eyes and lovely grain patterns. Yellow, brown, and black hues pair beautifully with the light kurouchi and plished steel. Only 4 pieces of this custom Yoshikane SKD Gyuto 240mm have been made and when they are gone, they are gone.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eWith SKD steel at the core these blades from Yoshikane Hamono are some of the most durable, high-performance knives around. The SKD steel is hard, it’s very hard, we are talking 64HRC-65HRC meaning that these knives will take a very acute and razor-sharp edge and they will hold it for a long time. While SKD is not classed as a stainless steel,\u003c\/span\u003e with its high chromium content, it\u003cspan\u003e does have very decent stain resistance and superior \u003c\/span\u003ewear resistance and toughness than is found in most stainless steels. With a protective stainless cladding these blades offer a very nice combination of characteristics that both fans of stainless and reactive steel knives will appreciate.\u003c\/p\u003e \u003cp\u003eThe geometry on these blades is up there with some of the best you can hope to find in Japanese knives. Leaning in the direction of a workhorse geometry, at least as far as Japanese knives are concerned, the blade has a tapered spine that is 3.6mm above the heel of the blade and quickly thins out to around 2.5mm as it heads towards the tip. The profile is fairly flat and has a persistent shallow curve beginning about 30mm from the heel. The blade is thin behind the edge (0.5mm) resulting in a very sharp blade with a delightful cutting experience.\u003c\/p\u003e","brand":"Collaboration","offers":[{"title":"Default Title","offer_id":40894018453642,"sku":"MC-70-546","price":741.46,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Yoshikane_X_Isasmedjan_Gyuto_240mm_SKD_-_Blade_24__07791.1636647488.1280.1280.jpg?v=1754647932"},{"product_id":"yoshikane-x-isasmedjan-skd-gyuto-210mm-custom-handle","title":"Yoshikane X Isasmedjan SKD Gyuto 210mm Custom Handle","description":"\u003cp\u003eThis special edition Yoshikane X Isasmedjan Gyuto is a collaboration we setup with Jonas Johnsson aka Isasmedjan in Sweden. Typically making the complete package, and those who know his work will attest to the quality of his blades, we asked Jonas if he would be willing to make some custom handles for some beautiful SKD Nashiji series blades from Yoshikane Hamono. What you see here is the result and it’s a stunning combination of Elm burl with Boxelder burl for the spacer. Each piece is unique, but they all contain a beautiful array eyes and lovely grain patterns. Yellow, brown, and black hues pair beautifully with the light kurouchi and plished steel. Only 4 pieces of this custom Yoshikane SKD Gyuto 210mm have been made and when they are gone, they are gone.\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eWith SKD steel at the core these blades from Yoshikane Hamono are some of the most durable, high-performance knives around. The SKD steel is hard, it’s very hard, we are talking 64HRC-65HRC meaning that these knives will take a very acute and razor-sharp edge and they will hold it for a long time. While SKD is not classed as a stainless steel,\u003c\/span\u003e with its high chromium content, it\u003cspan\u003e does have very decent stain resistance and superior \u003c\/span\u003ewear resistance and toughness than is found in most stainless steels. With a protective stainless cladding these blades offer a very nice combination of characteristics that both fans of stainless and reactive steel knives will appreciate.\u003c\/p\u003e \u003cp\u003eThe geometry on these blades is up there with some of the best you can hope to find in Japanese knives. Leaning in the direction of a workhorse geometry, at least as far as Japanese knives are concerned, the blade has a tapered spine that is 3.6mm above the heel of the blade and quickly thins out to around 2.5mm as it heads towards the tip. The profile is fairly flat and has a persistent shallow curve beginning about 30mm from the heel. The blade is thin behind the edge (0.5mm) resulting in a very sharp blade with a delightful cutting experience.\u003c\/p\u003e","brand":"Collaboration","offers":[{"title":"Default Title","offer_id":40894018486410,"sku":"MC-70-001","price":709.01,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Yoshikane_X_Isasmedjan_Gyuto_210mm_SKD_-_Blade_2__59787.1636647684.1280.1280.jpg?v=1754647921"},{"product_id":"mcx-gyuto-250mm-26c3-limited-release-by-fredrik-spare","title":"Gyuto 250mm 26c3 Limited Release by Fredrik Spåre","description":"\u003cp\u003eForged in Sweden by Fredrik Spare and designed in collaboration with Modern Cooking. This design comes as the culmination of years of experience, both in the commercial kitchen as professional chefs and designing, crafting, and maintaining kitchen knives. The knife is light in weight and precision balanced for the perfect pinch grip, as is the preference of most professional chefs.\u003c\/p\u003e \u003cp\u003eThe profile and geometry were scrutinised to strike a balance between the robust, reassuring stability and heft of a workhorse and the nimble, razor-sharp cutting performance of a laser. To meet this standard the blade has been given a smooth tapered spine that is satisfyingly thick above the heel, yet ultra-thin at the tip. \u003c\/p\u003e \u003cp\u003eConvex ground and super thin behind the edge, this blade is a dream to work with.\u003c\/p\u003e \u003cp\u003eWith a classic Fredrik Spåre Bog Oak and Brass bolster combination, the handle looks fantastic. The profile, however, was also a topic of debate, attempting to pair the knife with a handle that featured a classic look, while also giving the blade an ergonomic, tactile, and nimble feel. Eventually it was agreed that a tapered Rokkaku Hanmaru (octagonal, rounded) handle would provide the most functional, yet complimentary design.\u003c\/p\u003e \u003cp\u003eCall it version one, call it the first of many, we are actively working to improve the design and we welcome your feedback, but we are pretty happy with this first foray into kitchen knife design and pretty sure you are going to enjoy using them.\u003c\/p\u003e","brand":"MCX","offers":[{"title":"Default Title","offer_id":40894018879626,"sku":"MC-101-715","price":537.36,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/V1_Gyuto_250mm_-_Blade_14__27695.1637245253.1280.1280.jpg?v=1754647887"},{"product_id":"mcx-gyuto-230mm-26c3-limited-release-by-fredrik-spare","title":"Gyuto 230mm 26c3 Limited Release by Fredrik Spåre","description":"\u003cp\u003eForged in Sweden by Fredrik Spare and designed in collaboration with Modern Cooking. This design comes as the culmination of years of experience, both in the commercial kitchen as professional chefs and designing, crafting, and maintaining kitchen knives. The knife is light in weight and precision balanced for the perfect pinch grip, as is the preference of most professional chefs.\u003c\/p\u003e \u003cp\u003eThe profile and geometry were scrutinised to strike a balance between the robust, reassuring stability and heft of a workhorse and the nimble, razor-sharp cutting performance of a laser. To meet this standard the blade has been given a smooth tapered spine that is satisfyingly thick above the heel, yet ultra-thin at the tip. \u003c\/p\u003e \u003cp\u003eConvex ground and super thin behind the edge, this blade is a dream to work with.\u003c\/p\u003e \u003cp\u003eWith a classic Fredrik Spåre Bog Oak and Brass bolster combination, the handle looks fantastic. The profile, however, was also a topic of debate, attempting to pair the knife with a handle that featured a classic look, while also giving the blade an ergonomic, tactile, and nimble feel. Eventually it was agreed that a tapered Rokkaku Hanmaru (octagonal, rounded) handle would provide the most functional, yet complimentary design.\u003c\/p\u003e \u003cp\u003eCall it version one, call it the first of many, we are actively working to improve the design and we welcome your feedback, but we are pretty happy with this first foray into kitchen knife design and pretty sure you are going to enjoy using them.\u003c\/p\u003e","brand":"MCX","offers":[{"title":"Default Title","offer_id":40894018977930,"sku":"MC-101-716","price":520.01,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/V1_Gyuto_230mm_-_Blade__10987.1637248681.1280.1280__54551.1637412978.1280.1280.jpg?v=1754647865"},{"product_id":"oblivion-blades-170mm-nakiri-ob-wootz-with-composite-handle","title":"170mm Nakiri OB Wootz with Composite Handle","description":"\u003cp\u003eA combination of elements makes Wootz steel interesting when it comes to knife making. Firstly, is its association with the origins of Damascus steel. The truth is that nobody really knows where Damascus steel came from or how it was originally produced. Today when we refer to Damascus, we are most commonly referring to pattern wielded steel, the layered steel produced by wielding various soft and hard steels together.\u003c\/p\u003e \u003cp\u003eWootz steel refers to crucible steel. It is made by melting a combination of elements in a crucible to form a small ingot of high carbon steel that is then forged and thermal cycled in a specific manner that leads to highly refined carbide bands that produce the final pattern when the steel is etched.\u003c\/p\u003e \u003cp\u003eThe high carbon content and the refined carbides can produce extremely tough steels that take very fine edges. The problem is that in most cases it is truly difficult to know the final content of a crucible steel and it is possible that the carbon content is much lower than often predicted.\u003c\/p\u003e \u003cp\u003eJezz at Oblivion Blades has each of his ingots tested to know precisely how much of each element is contained within. This blade contains a very reasonable 1.6C 0.4W 0.35Cr, it’s a very decent piece of Wootz.\u003c\/p\u003e \u003cp\u003eSo, with the technical stuff out of the way, a little about the blade itself.\u003c\/p\u003e \u003cp\u003eFirstly, for a Nakiri you might see the angled handle as a little unorthodox, but the angle is perfectly suited to the profile of the blade which tapers towards the nose of the knife. In use this geometry actually relieves tension in the wrist, and I believe would reduce fatigue over time.\u003c\/p\u003e \u003cp\u003eIf you know the origins of the Nakiri, it was first developed as an easy-to-use vegetable knife, mainly for the home. The knife was modelled on the Japanese Usuba, which is used for a particular cutting style called \u003cem\u003eKatsuramuki or \u003c\/em\u003eRotary Pealing a technique that involves holding a piece of vegetable in one hand and peeling away a thin layer by rotating the vegetable against the blade while moving the knife in a subtle, up and down motion. In my limited experience with this technique I believe the angled design would make this process a little easier.\u003c\/p\u003e \u003cp\u003eThe blade is very thin at the edge, about 0.2mm, and remains fairly thin for about 1cm above the edge, giving the knife a razor like property that is perfect for vegetable prep. The knife is nicely balance for a pinch grip and the balance point sits precisely on the Oblivion Blades, makers mark.\u003c\/p\u003e \u003cp\u003eCrucible steel or Wootz is a very labour-intensive steel to produce and to find a premium kitchen knife of this standard in such a unique high carbon steel is an absolute rarity. Jezz is a very talented knife maker and steel producer, and the combination is proving to result in some amazing kitchen knives. This is absolutely no exception. A great 170mm Nakiri, in an amazing, tough steel and with a tonne of style!\u003c\/p\u003e","brand":"Oblivion Blades","offers":[{"title":"Default Title","offer_id":40894019010698,"sku":"MC-108-811","price":1552.7,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Oblivion_Blades_170mm_Nakiri_OB_Wootz_with_Composite_Handle_-_Blade_21__45966.1639150777.1280.1280.jpg?v=1754647850"},{"product_id":"copy-of-oblivion-blades-240mm-gyuto-120-layer-damascus-ironwood-handle","title":"240mm Gyuto 120 Layer Damascus Ironwood Handle","description":"\u003cp\u003eWhen it comes to an Oblivion Blades kitchen knife it can only be said that the profiles that Jezz forges are unique, creative designs. Were it counts, performance is an absolute priority. If you are not familiar with Jezz’s professional history, let me just say that he is uniquely suited to knife making.\u003c\/p\u003e \u003cp\u003eJezz has experience as a professional chef and as a machinist, welder and fabricator. A lethal combination when it comes to knife making.\u003c\/p\u003e \u003cp\u003eThis 240mm Gyuto is forged in 120 alternating layers of 1084 \u0026amp; 15n20 and features some very nice curves. The blade is on the lighter side where weight is concerned, but its no laser. You could only describe it as that perfect balance between workhorse and laser. Nice and thin behind the edge, reasonably thick at the spine above the heel, but tapered to a needle point at the tip. \u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003eAs I pointed out already, the profile is a unique one. In terms of the cutting experience there is a nice flat section before that aggressive angle towards the tip. It’s a very enjoyable, functional cutting action. Totally, performance first!\u003c\/p\u003e \u003cp\u003eThe handles on an Oblivion Blade are the very definition of Wabi Sabi, ugly beautiful. This handle feels amazing in the hand. The finish on the Ironwood is a beautifully smooth matte that just feels great. The chamfered flats on the top and bottom make pivoting the blade in your hand a breeze.\u003c\/p\u003e \u003cp\u003eOverall, a very cool looking, nimble, high-performance kitchen knife.\u003c\/p\u003e","brand":"Oblivion Blades","offers":[{"title":"Default Title","offer_id":40894020386954,"sku":"MC-108-812","price":2192.03,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Oblivion_Blades_Gyuto_240mm_120_layer_Damascus_Ironwood_-_Blade__84004.1639152547.1280.1280__43963.1639383985.1280.1280.jpg?v=1754647841"},{"product_id":"lew-griffin-gyuto-250mm-52100-carbon-steel-s-grind-with-saya","title":"Gyuto 250mm 52100 Carbon Steel - \"S\" Grind","description":"\u003cp\u003eLew Griffin has a distinct style that is characterised by his performance first profile and S grind. Each of his blades are fitted with a beautifully facetted, classic handle that feels very comfortable in the handle and, like his blades, features the highest standard of fit and finish.\u003c\/p\u003e\n\u003cp\u003eWhile the profile on this blade from Lew Griffin knives exhibits smooth, sweeping curves, the geometry is aggressively tapered at the spine and features a laser thin edge and “S” grind. The “S” grind works to improve food release, a problem that you only notice on knives that don’t handle it well. This is absolutly not one of those knives.\u003c\/p\u003e\n\u003cp\u003eA classy looking kitchen knife. The only element that outshines its looks is its performance. If you haven’t worked with a Lew Griffin knife we strongly suggest you give the Irish craftsman a go, you won’t be disappointed\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Lew Griffin Knives","offers":[{"title":"Default Title","offer_id":40894020419722,"sku":"MC-100-706","price":808.85,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Lew_Griffin_Gyuto_250mm_52100_Carbon_Steel_-_S_Grind_-_Blade__24978.1639409367.1280.1280.jpg?v=1754647823"},{"product_id":"isasmedjan-gyuto-230mm-honyaki-26c3-bog-oak-carbon-german-silver-handle","title":"Gyuto 230mm Honyaki 26c3 Bog Oak, Carbon \u0026 German Silver Handle","description":"\u003cp\u003eWe are always very excited to recieve more stock from Jonas Johnsson aka Isasmedjan. This time we have another beautiful 230mm Honyaki blade with a very laser grind and a stunning Bog Oak, Carbonfibre and German silver handle.\u003c\/p\u003e \u003cp\u003eThis blade features Jonas's classic Gyuto profile, which is provides for a lovely cutting experience. The laser grind slides through produce very comfortably and feels lovely against the board.\u003c\/p\u003e \u003cp\u003eUnlike a classic Sakai Honyaki, this blade has a significant distal taper and at only 1.9mm at the spine mid-point and as little as 1mm an inch before the tip. Nicely convexed for those who worry about food release, a very clean grind all the way through.\u003c\/p\u003e \u003cp\u003eUn-questionably some of the cleanest craftsmanship around. Perfectly rounded and polished spine and choil, no unsightly gaps where the tang inserts into the handle. Just a very clean piece of work.\u003c\/p\u003e \u003cp\u003eAs mentioned the handle features a very classy Bog Oak, carbonfibre and German silver combination, which is finished with Jonas's typical high standard of fit and finish. \u003c\/p\u003e \u003cp\u003eClassic Honyaki wave hamon, perfect balance, fit and finish, beautiful handle materials and amazing cutting performance. As is always the case with Jonas's work I find myself attached to this one and I am sure it will make some lucky cook very happy.\u003c\/p\u003e","brand":"Isasmedjan","offers":[{"title":"Default Title","offer_id":40894020452490,"sku":"MC-38-449-1-1","price":1247.97,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Gyuto_230mm_Honyaki_26c3_Bog_Oak_Carbonfibre_and_Silver_-_Blade__59197.1639744057.1280.1280.jpg?v=1754647814"},{"product_id":"radiona-breg-gyuto-225mm-1-2562-honyaki-african-blackwood-and-almond-handle","title":"Gyuto 225mm 1.2562 Honyaki African Blackwood and Almond Handle","description":"\u003cp\u003eTomislav has a deep respect for traditional craftsmanship, but he is also a very creative individual with a passion for unique design. From his handle profile, to the mini forged integral and even the use of steel this is a totally unique piece.\u003c\/p\u003e \u003cp\u003eI am pretty sure you would struggle to find another Honyaki blade forged in 1.2562 steel for one thing. It’s a very premium steel, but unlike Shirogami, Aogami and 26c3(Spicy White) it’s not typically used for Honyaki blades. Additionally, the hamon that Tomislav has created on this blade is also very unique.\u003c\/p\u003e \u003cp\u003eMore generally speaking, like all of Tomislav’s work, this is a very high-performance blade with a nicely finished convex grind and a lovely profile. In keeping with the Radiona Breg style the blade also features a highly tapered spine that ends in a needle like tip.\u003c\/p\u003e \u003cp\u003eI’ve given Tomislav praise for his handle profile before, but as if to show off, he has managed to secure a very nice Almond and African Blackwood combination for this beautiful knife. Continuing the creative and unique design to the end, the knife also features a beautiful Saya constructed out of walnut and finished with a very cool flat style pin.\u003c\/p\u003e \u003cp\u003eTomislav is creating some truly unique work, his fit and finish and geometry are some fo the best around. it’s a pleasure to be able to work with him and to be able to offer such amazing knives on Modern Cooking.\u003c\/p\u003e","brand":"Radiona Breg","offers":[{"title":"Default Title","offer_id":40894020485258,"sku":"MC-35-502","price":1119.59,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/products\/Radion_Breg_Gyuto_225mm_Honyaki_1.2562_-_Blade__67314.1639752046.1280.1280.jpg?v=1754647804"}],"url":"https:\/\/moderncooking.com\/en-br\/collections\/recent-releases-pool.oembed?page=21","provider":"moderncooking.com","version":"1.0","type":"link"}