Isasmedjan X Naohito Myojin Gyuto 235mm Integral Damasteel

A first in many ways. This Gyuto 235mm is the only kitchen knife, to our knowledge, to be forged and ground by a Euro/Japanese artisanal collaboration. It may also be the first Damasteel Gyuto to be worked on by a Japanese artisan. Finally, it's a very rare forged integral ground in Japan. For these reasons it’s an extremely unique piece.

The blade was originally forged in Sweden by Jonas Johnsson and was then shipped to Japan and ground by the skilful knife sharpener Naohito Myojin. Finished in Sweden by Jonas who completed the handle and saya. The knife has since exhibited in the Damasteel chef invitational and was photographed by renowned photographer Jim Cooper.

The knife is forged in Damasteel DS93x Dense twist stainless steel⁠, it features a very thin convex bevel and gently tapered geometry. The knife is not only beautiful, but it will perform seriously well.

Accented with Redwood lace burl, copper⁠ and black G10. The handle is shaped in Jonas's classic Rokkaku Hanmaru style with copper and G10 elements set between the stunning burl handle and incredible forged bolster. The blade is beautifully polished and features a lovely deep etch, giving the stainless Damascus a beautiful topographical texture to it.

Redwood lace burl used for the Saya and handle features a striking figure full red and brown hues and the Saya is fastened with copper pins. Overall, this is a high point for us as it represents the first of what we hope will be many unique collaborative pieces between our incumbent “Collectors Selection” artisans and new talent from Japan. It’s an honour to be able to bring you this exceptional work from two of the world’s finest artisans.

Producing pieces like this represents a unique set of challenges, but the results are equally exceptional and beautiful. A special thank you to both Naohito Myojin and Jonas Johnsson for making this possible and trusting us to represent them.