Gyuto 220mm Wrought Iron & Apex Ultra Nogent Integral

Introducing a one-of-a-kind kitchen knife, meticulously hand-crafted by the renowned Tomaslav Sokač of Radion Breg. This exceptional blade showcases a stunning blend of tradition and innovation, perfect for any culinary enthusiast or professional chef. The new design features a Nogent style handle, skilfully carved from African Blackwood, which is complemented by a forged integral bolster and a brass ferrule. This harmonious combination not only ensures a comfortable grip but also adds a touch of elegance and sophistication to the knife. 

The blade itself is a masterful creation, inspired by the graceful profile of the French Sabatier. It boasts a 225mm edge length, providing ample blade for a variety of kitchen tasks. The blade's construction is a three-layer (San Mai) design, featuring an Apex Ultra cutting edge known for its remarkable sharpness and durability. With a Rockwell hardness of 65 (HRC), this knife promises exceptional sharpness and longevity. The beautiful profile of the blade, coupled with the unique wood grain texture of the wrought iron cladding, makes it a stunning high performance kitchen knife.

Additional specifications include a spine thickness ranging from 3.66mm at the heel to 1.18mm near the tip, a blade height of 56mm, and a weight of 256 grams, ensuring a well-balanced and nimble feel. The blade finish combines Brute de Forge and Kasumi, enhancing both its aesthetic appeal and functional performance. The convex grind ensures a smooth and precise cutting experience. With a hidden tang, integral handle construction, this knife is a seamless fusion of form and function, making it an indispensable tool in any kitchen.