Sujihiki 315mm "Denty" Blackout Huberite & Titanium

A hand forged 315mm Sujihiki slicer from Austrian blacksmith Benjamin Kamon. There is enough precision ground and hardened cutting edge here to cover all your slicing needs. Whether you are a collector of exquisite, handmade culinary knives or perhaps a restaurant owner looking for something special for service, this is going to be a showstopper.

The blade is forged from 1.2519 tungsten alloyed high carbon steel. If you know your steel, then you can consider this 52100++. The addition of tungsten and additional carbon makes this steel that little bit extra. If you don’t know your steels then take it from us, it’s some of the best steel around. Hi-tech hardening processes including fluidised sand and cryo treatments mean that the 1.2519 steel has a very refined grain structure, making it tough, and high hardness (65HRC) for a razor-sharp edge.

You can be confident in the blades cutting capabilities, but let’s talk about the looks.

The blade features Kamon’s “Denty” texture and has been acid etched for that blackout look. Reaching back to hex/round Rokkaku Hanmaru handle you will find black titanium “Torpedo” endcaps and a stunning piece of red-black metallic Huberite™️. Shimmering in the light, the handle is a beautiful contemporary pairing with the dark, edgy looks of the precision forged blade.