Gyuto 240mm SanMai "Spicy White"

In house forged SanMai steel, mild steel over a 26C3 "Spicy White" core. Karol Karyś continues to impress, constantly improving his skills at the forge and developing new and unique brutalist inspired textures. Very few artisan blacksmiths have develop such an iconic style as Karol has.

The blade features a refined profile that comfortably passes through tough produce like root vegetables, while also working very well as a slicer for more delicate produce. Balanced perfectly on the makers mark, with a satisfying weight that give the knife an agile, nimble feel about it.

The iconic made by karyś handle on this knife is shaped from a piece of ancient oak and paired with a signature textured brass bolster.