Journal
Martin Huber - Messerschmied Huber
Martin Huber has been forging knives since the age of 16. From a very young age it was clear to Martin that he wanted to be a blacksmith. There might...
Martin Huber - Messerschmied Huber
Martin Huber has been forging knives since the age of 16. From a very young age it was clear to Martin that he wanted to be a blacksmith. There might...
Jun Mizuno master sword smith - Mizuno Tanrenjo
Established in 1872, Mizuno Tanrenjo is one of Japans most prestigious workshops. Over 5 generations of Mizuno blacksmiths have trained with Japans best knife and sword smiths to establish a...
Jun Mizuno master sword smith - Mizuno Tanrenjo
Established in 1872, Mizuno Tanrenjo is one of Japans most prestigious workshops. Over 5 generations of Mizuno blacksmiths have trained with Japans best knife and sword smiths to establish a...
Product Review - Kamon Knives Gyuto 255mm 1.251...
Recently I had the opportunity to work with Austrian Blacksmith Benjamin Kamon’s personal Gyuto, a 255mm blade forged in 1.2519 high carbon steel. This was an absolute privilege for me....
Product Review - Kamon Knives Gyuto 255mm 1.251...
Recently I had the opportunity to work with Austrian Blacksmith Benjamin Kamon’s personal Gyuto, a 255mm blade forged in 1.2519 high carbon steel. This was an absolute privilege for me....
Xanthan Gum (Kelzan, E415)
Xanthan gum is a natural thickening and stabilising agent used to create full flavoured and perfectly smooth fluid gels, purées, and emulsions. It improves or modifies textural qualities, pouring characteristics...
Xanthan Gum (Kelzan, E415)
Xanthan gum is a natural thickening and stabilising agent used to create full flavoured and perfectly smooth fluid gels, purées, and emulsions. It improves or modifies textural qualities, pouring characteristics...
Kitchen Knives – Kitchen knife construction par...
In part one of this two-part post on kitchen knife construction we covered balance, with a focus on the tang, and the two categories of steel that are used in...
Kitchen Knives – Kitchen knife construction par...
In part one of this two-part post on kitchen knife construction we covered balance, with a focus on the tang, and the two categories of steel that are used in...
Kitchen Knives – Kitchen knife construction par...
Understanding quality in kitchen knives can be a challenge. In order to do this, you need to understand the techniques used to give a knife balance and how the various...
Kitchen Knives – Kitchen knife construction par...
Understanding quality in kitchen knives can be a challenge. In order to do this, you need to understand the techniques used to give a knife balance and how the various...