{"product_id":"gyuto-240mm-stainless-glad-apex-ultra-red-river-gum-bone-by-simon-krichbaum-copy","title":"Gyuto 235mm Stainless Clad Apex Ultra KU Stone Finish Red River Gum \u0026 Bone By Simon Krichbaum","description":"\u003cp class=\"p1\"\u003eThis one-of-a-kind Gyuto, handcrafted by renowned bladesmith \u003cspan class=\"s1\"\u003e\u003cb\u003eSimon Krichbaum\u003c\/b\u003e\u003c\/span\u003e exclusively for the \u003cspan class=\"s1\"\u003e\u003cb\u003eMCx Design Studio\u003c\/b\u003e\u003c\/span\u003e, represents a masterful dialogue between Japanese tradition and modern performance. Krichbaum’s refined interpretation of the Gyuto form reveals a blade that is both purposeful and elegant: an aggressively tapered spine flows into a finely pointed tip, offering balance, agility, and precision in equal measure. The profile invites confident control across all tasks—from delicate slicing to decisive chopping—while maintaining a graceful, contemporary silhouette that reflects the MCx studio’s design ethos of restrained minimalism and uncompromising function.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt the heart of this piece lies a \u003cspan class=\"s1\"\u003e\u003cb\u003eGoMai construction\u003c\/b\u003e\u003c\/span\u003e with an \u003cspan class=\"s1\"\u003e\u003cb\u003eApex Ultra core\u003c\/b\u003e\u003c\/span\u003e, clad in stainless steel and separated by a \u003cspan class=\"s1\"\u003e\u003cb\u003enickel diffusion barrier\u003c\/b\u003e\u003c\/span\u003e. This pragmatic yet refined combination delivers a blade of exceptional sharpness, edge stability, and corrosion resistance. The geometry features a \u003cspan class=\"s1\"\u003e\u003cb\u003elow grind\u003c\/b\u003e\u003c\/span\u003e, hand-finished on natural stones to achieve a luminous \u003cspan class=\"s1\"\u003e\u003cb\u003ekasumi polish\u003c\/b\u003e\u003c\/span\u003e below a dark \u003cspan class=\"s1\"\u003e\u003cb\u003ekurouchi\u003c\/b\u003e\u003c\/span\u003e upper finish. The resulting contrast embodies both aesthetic harmony and technical depth—each surface telling the story of countless hours of shaping, refinement, and intuition. Together, the highly tapered profile, low-drag bevels, and fine balance create a knife that moves effortlessly through food, offering feedback and flow that only the most carefully executed handmade blades can achieve.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCompleting the composition is a \u003cspan class=\"s1\"\u003e\u003cb\u003eRokkaku Hanmaru handle\u003c\/b\u003e\u003c\/span\u003e crafted from richly figured \u003cspan class=\"s1\"\u003e\u003cb\u003eAustralian Red River Gum\u003c\/b\u003e\u003c\/span\u003e, paired with a \u003cspan class=\"s1\"\u003e\u003cb\u003ebuffalo-horn ferrule\u003c\/b\u003e\u003c\/span\u003e that lends visual warmth and tactile grace. The hidden-tang construction preserves balance and purity of form while ensuring strength and comfort in extended use. Every detail—from the alignment of the bevels to the gentle transitions of the handle—reveals Krichbaum’s meticulous craftsmanship and the MCx Design Studio’s pursuit of functional artistry. Presented with an \u003cspan class=\"s1\"\u003e\u003cb\u003eMCx tote and studio insignia\u003c\/b\u003e\u003c\/span\u003e, this singular Gyuto stands not only as a high-performance culinary tool but also as a contemporary expression of the enduring bond between maker, material, and design.\u003c\/p\u003e","brand":"MCx","offers":[{"title":"Default Title","offer_id":56310900916489,"sku":"MC-101-712","price":19530.53,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto240mmStainlessCladApexKUStoneFinishRiverRedGumandBone0044.jpg?v=1760934452","url":"https:\/\/moderncooking.com\/de\/products\/gyuto-240mm-stainless-glad-apex-ultra-red-river-gum-bone-by-simon-krichbaum-copy","provider":"moderncooking.com","version":"1.0","type":"link"}