Cook smart guides are the essentials. The skills, and knowledge you should have to become a great cook. Each guide is designed to help you to enjoy your time in the kitchen and become a more efficient and experienced cook.
In part three in our series on kitchen knives we will cover the various Cladding types, Grinds and Handles.
This post will discuss how balance is achieved through kitchen knife construction methods and how various steels impact the quality and care needs of a knife.
In every cook’s life there will come a time when they become sick of using their cheap supermarket kitchen knives.