Welcome to the Modern Cooking School a place where you can learn all the skill you will need to become a great cook. Here we offer everything from the smart guides covering the basics to in-depth cookery courses that will help you master complex cooking techniques.
In part three in our series on kitchen knives we will cover the various Cladding types, Grinds and Handles.
This post will discuss how balance is achieved through kitchen knife construction methods and how various steels impact the quality and care needs of a knife.
Xanthan gum is a natural thickening and stabilising agent used to create full flavoured and perfectly smooth fluid gels, purées, and emulsions.
In every cook’s life there will come a time when they become sick of using their cheap supermarket kitchen knives.