Welcome to the Modern Cooking School a place where you can learn all the skill you will need to become a great cook. Here we offer everything from the smart guides covering the basics to in-depth cookery courses that will help you master complex cooking techniques.

Kitchen knife construction part one

Kitchen knife construction part one

This post will discuss how balance is achieved through kitchen knife construction methods and how various steels impact the quality and care needs of a knife.

Xanthan gum (Kelzan, E415)

Xanthan gum (Kelzan, E415)

Xanthan gum is a natural thickening and stabilising agent used to create full flavoured and perfectly smooth fluid gels, purées, and emulsions.

Kitchen Knives – The Basics

Kitchen Knives – The Basics

In every cook’s life there will come a time when they become sick of using their cheap supermarket kitchen knives.

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