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Classic Honyaki Spicy WhiteWater-quenched 26c3, mono. Classic Wrought Clad AUApex Ultra core under antique wrought iron. Modern X8Ni9 Clad AUCarbon edge, banded nickel jacket. Modern Stainless Clad AUApex Ultra core, bright stainless jacket. Modern Iron Clad AUApex Ultra core under reactive soft iron. Modern RWL MonoRWL34, built for a busy board. Modern Spicy White Mono26c3 mono — carbon at the entry price. Shop allThe brand
About Birch & Bevel Journal entriesFeatured makers
Joel BlackHereford, England8 Milan GravierToulouse, France15 Erik GulliksonKinsale, Ireland10 Tobias HanglerMCxGratwein, Austria19 Martin HuberGarsten, Austria61 Jonas JohnssonMCxKyrkhult, Sweden38 Benjamin KamonMCxVienna, Austria27 Karol KaryśKraków, Poland26 Antoine KniamenAnnecy, France20 Jeroen KnippenbergThe Netherlands7 Simon KrichbaumMCxSeewalchen, Austria11 Simon MailletSheffield, England8 Naohito MyojinSusaki, Japan6 Oliver MärtensMCxHesse, Germany13 Konstantinos NoulisBristol, UK6 Tomislav SokačCroatia15 Fredrik SpåreÖrebro, Sweden13 Brook TurnerSydney, Australia11 All 35 makers →Language
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The Gallery of Epicurean Arts Archive records exceptional pieces previously exhibited and sold through Modern Cooking — a reference to past shows rather than current availability. For pieces you can acquire now, see the current Gallery of Epicurean Arts exhibits.
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