{"title":"Chef Knives","description":"\u003cp class=\"p1\"\u003eAmong experienced chefs and dedicated knife collectors, the \u003cspan class=\"s1\"\u003e\u003cb\u003ewestern chef knife\u003c\/b\u003e\u003c\/span\u003e isn’t chosen out of habit—it’s chosen because it still works. It remains the most adaptable kitchen profile ever developed, and one that continues to invite reinterpretation rather than replacement.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe fundamentals are well understood: a gently curved edge that supports rocking, a defined tip for fine work, and enough height and mass to stay planted during long prep sessions. It’s a profile built around rhythm and efficiency—one that rewards both technical skill and muscle memory.\u003c\/p\u003e","products":[{"product_id":"chef-knife-250mm-damascus-clad-apex-ultra-cross-cut-bog-oak","title":"Chef Knife 250mm Damascus, Nickel, AU GoMai XCut Bog Oak","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA blade forged by Tobias Hangler is always going to be a little extra. Tobias is an authority on knife steel and metallurgy and so when he produces a knife, he can put a level of precision and steel knowledge into his knives that most knife makers simply don’t have. This is apparent in the quality of his steel, and the edge stability and retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHe approaches each knife from an academic perspective, each step is scrutinised and refined to with a desire for improvement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a stunning piece of work, completely on brand. Thoughtful geometry, weight, balance, and ergonomics. A bold chef silhouette with an incredible edge profile, tapered at the spine and the tang. The GoMai steel features a tight 60 layer Damascus and nickel cladding with Tobias’s proprietary steel at the core, Apex Ultra. Highly sharpenable, great edge retention and naturally heat treated to perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife is completed with Tobias’s facetted full tang handle profile in crosscut bog oak. This is a bold and beautiful high performance cutting tool.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Tobias Hangler","offers":[{"title":"Default Title","offer_id":44489337897225,"sku":"MC-119-870","price":1931.18,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/ChefKnife250mmApexUltraGoMaiCrossCutBogOak-46.jpg?v=1754643659"},{"product_id":"chef-knife-215mm-gomai-silverline-1-2419","title":"Chef Knife 215mm GoMai Silverline 1.2419 Full Tang","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAn exceptional creation hand forged by artisan bladesmith Martin Huber. With a pointed chef knife profile and full tang handle construction this one is a little different from what we typically see from Martin.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFinely tuned for culinary excellence the knife features a 215mm precision ground edge. The spine measurements reveal a fine and subtle taper, ensuring seamless cutting from heel to tip. Weighing 227g, it offers a perfect balance between heft and control, while the 1.2419 steel core boasting 65 HRC hardness, delivers enduring sharpness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe 5-layer Go Mai construction of the blade enhances its durability and resilience, while offering a complementary acid-etched, satin-polished finish that radiates character. The flat grind gives the blade a thin and razor sharp cutting edge.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle, crafted from an innovative blend of carbon fiber, G10, and honeycomb resin, showcases both aesthetics and comfort. The full tang construction gives the blade a substation and satisfying weight and balance.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMartin Huber's Silverline Chef Knife is more than a tool; it's an embodiment of creativity and design excellence. Whether you're a professional chef or a dedicated home cook, this knife promises an experience that harmonizes form and function, elevating your culinary journey to unparalleled heights.\u003c\/p\u003e","brand":"Martin Huber","offers":[{"title":"Default Title","offer_id":44559168897289,"sku":"MC-103-776","price":1568.05,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/ChefKnife220mmGoMai-1.jpg?v=1754643362"},{"product_id":"chef-knife-220mm-50-layer-full-tang","title":"Chef Knife 220mm 50 Layer Full Tang Spalted Beech","description":"\u003cp\u003eAn elegant 50 layer Damascus chef. At 220mm this is an approachable and versatile kitchen knife for everyday use. A balanced full tang construction makes for a nimble feel in the hand and the pointed, classic chef profile is great for everyday tasks.\u003c\/p\u003e\n\u003cp\u003eA tough house forged Damascus with a remarkable high contrast pattern. Eye catching, razor sharp and easy to maintain. The steel will take a wonderfully sharp edge and features decent edge retention.\u003c\/p\u003e\n\u003cp\u003eMartin’s full tang handles feature vibrant, yet classy premium materials. This a very high quality knife suitable for everyday use and built to last a lifetime.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Martin Huber","offers":[{"title":"Default Title","offer_id":44753227743497,"sku":"MC-103-780","price":1287.45,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/ChefKnife220mm50LayerFullTangSpaltedBeach.jpg?v=1754642948"},{"product_id":"untitled-nov18_12-59","title":"Chef Knife 220mm Stainless Clad GoMai 1.2419 Poplar Burl \u0026 G10","description":"\u003cp data-start=\"201\" data-end=\"481\" class=\"\"\u003eCrafted with uncompromising attention to detail, Martin Huber kitchen knives represent the pinnacle of artisan blade making. In collaboration with Martin, we’ve created an exceptional range that blends timeless craftsmanship with innovative steel technology and thoughtful design.\u003c\/p\u003e\n\u003cp data-start=\"483\" data-end=\"927\" class=\"\"\u003eEach knife is forged from premium materials, including striking 50- and 100-layer Damascus steels, as well as high-performance 1.2419 and Apex Ultra tungsten-alloyed carbon steels—German and Austrian-made steels with performance characteristics akin to Japan’s revered Blue and Blue Super steels. These steels offer incredible edge retention, fine grain structure, and the perfect balance of toughness and hardness, ideal for demanding kitchen environments.\u003c\/p\u003e\n\u003cp data-start=\"929\" data-end=\"1197\" class=\"\"\u003eMartin’s blades are renowned for their precise geometry, exceptional taper, and perfectly ground bevels. This results in outstanding balance, effortless food release, and unmatched cutting performance that professionals and passionate home cooks alike will appreciate.\u003c\/p\u003e\n\u003cp data-start=\"1199\" data-end=\"1799\" class=\"\"\u003eHandles are ergonomically shaped and designed with comfort and control in mind. From classic full-tang Coke bottle silhouettes with elegantly tapered tangs to hidden tang Rokkaku Hanmaru handles, each one is a study in form and function. The selection of handle materials is equally extraordinary—featuring exotic hardwoods like Tasmanian Blackwood, Turkish Walnut, and American Desert Ironwood, as well as rare burls, stabilized bog oak, and resin-bonded synthetics. Many are accented with premium elements such as TruStone, brass, stainless steel, bone, horn, and even in-house Mokume-gane.\u003c\/p\u003e\n\u003cp data-start=\"1801\" data-end=\"2041\" class=\"\"\u003eEvery Martin Huber knife is a masterclass in fit and finish—where traditional techniques meet modern precision. The result is a tool that performs with excellence, feels incredible in hand, and showcases an aesthetic as refined as its edge.\u003c\/p\u003e","brand":"Martin Huber","offers":[{"title":"Default Title","offer_id":44753265099017,"sku":"MC-103-783","price":1287.45,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/ChefKnife215mmStainlessCladGoMai1.2419PoplarBurl_Carbon0164.jpg?v=1754642914"},{"product_id":"chef-knife-230mm-thrn-gomai-cast-aluminium-amethyst","title":"Chef Knife 230mm \"THRN\" GoMai Cast Aluminium \u0026 Amethyst","description":"\u003cp\u003eKarol Karyś has developed his reputation around a unique design style, but his knives have always featured very good cutting performance. This unique one-of-a-kind chef knife takes things to a new level though. A subtle radius at the edge results in a delightfully cutting action on the board. Its just smooth and easy with a tapered, convex geometry that will make short with of root vegetables, while the laser thin tip easily pierces and slices more delicate skinned produce. Beautifully balanced and nimble in the hand, yet satisfyingly weighted. This is certainly a performance piece, but…\u003c\/p\u003e\u003cp\u003eLet’s get to the looks.\u003c\/p\u003e\u003cp\u003eThe blade is forged from a house laminated GoMai billet. At the core 1.2419 German tool steel, it’s a fantastic steel and holds a sensational edge. The cladding is a low layer Damascus with a nickel diffusion layer. Karol has etched the blade pitch black, and it is filled with dark contrasting layers blending into textural elements around the pinch point. The textures transition into the handle, and this is where Karol has really let himself go. \u003c\/p\u003e\u003cp\u003eThe handle is an incredible piece of artistry and craftsmanship. We have seen milled aluminum handles in the past, but this is not so simply. The handle was cast on this piece. An exacting shape needed to be constructed to support the two thorns (THRN) or amethyst stones, which have been set into the butt of the handle. So, first a form was constructed with the two purple stones set in place. The aluminum was poured and cast. The two halves of the handle have been fixed in place with hidden pins. Karol has finished the knife with an assortment of thoughtfully placed and considered textures, which give the knife his signature look and feel, but this is certainly something of an exceptional piece. \u003c\/p\u003e\u003cp\u003eThere is an irony to the knifes name THRN pronounced thorn! Yes it has thorny looks, but when gripped in a pinch the thorny stones sit well behind your hand and it’s a comfortable ergonomic and well balanced knife.\u003c\/p\u003e\u003cp\u003eAs with many of the knives found in the Modern Cooking Auction section this is functional art or as we like to refer to it, epicurean art! This piece is a luxurious indulgence that is sure to bring you a sense of satisfaction and joy when you enter your kitchen.\u003c\/p\u003e","brand":"Karol Karyś","offers":[{"title":"Default Title","offer_id":44763438055689,"sku":"MC-95-683","price":1746.41,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto230mm_THRN_GoMaiCastAluminium_Amethyst3.jpg?v=1754642861"},{"product_id":"chef-knife-230mm-damascus-clad-apex-ultra-gomai","title":"Kamon X Hangler High Chef Knife 235mm Damascus Clad Apex Ultra GoMai","description":"\u003cp\u003eA Kamon knives High Chef 235mm, crafted through the exceptional collaboration between Benjamin Kamon and Tobias Hangler, is a true masterpiece. Featuring an Apex Ultra core encased in 100 layers of exquisitely patterned nickel Damascus, this blade is a testament to precision and artistry. The convex grind, extending from spine to edge, ensures superior food release and cutting performance, making it as functional as it is visually striking.\u003c\/p\u003e\n\u003cp\u003eBenjamin Kamon’s signature 'Denty' texture enhances the blade’s beauty, creating an intricate pattern of ultra-fine waves that swirl with organic fluidity. This stunning steel is perfectly paired with a beautifully textured American desert ironwood handle, crafted in Kamon’s classic heirloom Rokkaku Hanmaru form. The harmony between the steel's hypnotic patterns and the deep, natural tones of the wood handle creates a seamless blend of form and function.\u003c\/p\u003e\n\u003cp\u003eAltogether, this High Chef knife stands as one of the most beautiful and meticulously crafted knives we’ve encountered in recent years. Its organic, rustic aesthetic gives it instant classic status, making it not only a superior tool but also a treasured heirloom piece for any serious collector or culinary artist.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Collaboration","offers":[{"title":"Default Title","offer_id":48233464889609,"sku":"MC-70-562","price":9078.18,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Chefknife235mmHangler100LayerRandomDamascus_ApexUltra.jpg?v=1754641565"},{"product_id":"chef-knife-225mm-gomai-12419-damascus-koa-trustone","title":"Chef Knife 225mm GoMai 1.2419 Damascus Koa \u0026 TruStone","description":"\u003cp\u003eFor those who appreciate Martin's renowned \"Silverline\" GoMai steel, this new creation can be seen as an enhanced \"Silverline Plus.\" The blade showcases a stunning black-etched finish, allowing the 30-layer nickel Damascus to shine through in a mesmerizing, lightning-strike pattern. The detail is both striking and intricate, making this knife as visually captivating as it is functional.\u003c\/p\u003e\n\u003cp\u003eCrafted as a chef’s knife, this blade features Martin Huber's signature profile with a 5-layer GoMai construction. The cutting edge is crafted from 1.2419 high-carbon steel, hardened to an impressive 65 HRC for exceptional edge retention and sharpness. The convex grind, coupled with a brute de forge finish, acid-etched patina, and matte polish, creates a balanced blade with a perfect marriage of rugged elegance and high performance.\u003c\/p\u003e\n\u003cp\u003eWith an overall length of 344mm and a 225mm cutting edge, this knife is designed for versatility and control in the kitchen. The spine thickness tapers from 3.54mm at the heel to just 0.95mm near the tip, allowing for precise, nimble cuts despite the knife’s impressive size. The blade height at 55mm provides excellent knuckle clearance, ideal for both professionals and home chefs who value ergonomic comfort.\u003c\/p\u003e\n\u003cp\u003eWeighing only 172 grams, the knife feels remarkably light and agile, while its exceptional balance enhances control and reduces fatigue during prolonged use. The handle is a beautifully tapered, full-tang Western design crafted from premium koa wood and TruStone, providing a comfortable and secure grip. This ambidextrous handle is designed to fit perfectly in either hand, making it versatile for a wide range of users.\u003c\/p\u003e\n\u003cp\u003eThis piece represents the pinnacle of craftsmanship, handcrafted by one of Austria's most talented blacksmiths. With a blade that glides fluidly across the board and a design that is as stunning as it is functional, this chef’s knife is more than a tool—it's a work of art, built for those who demand performance and aesthetic excellence in equal measure.\u003c\/p\u003e","brand":"Martin Huber","offers":[{"title":"Default Title","offer_id":48633534972169,"sku":"MC-103-791","price":1898.17,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/ChefKnife225mmGoMai12419DamascusKoa_TruStone11790_9d239fef-efe7-4444-ab1b-ee179be7859a.jpg?v=1754641303"},{"product_id":"chef-knife-220mm-stainless-gomai-1-2419-austrian-ash","title":"Chef Knife 210mm Stainless GoMai 1.2419 Austrian Ash","description":"\u003cp data-start=\"201\" data-end=\"481\" class=\"\"\u003eCrafted with uncompromising attention to detail, Martin Huber kitchen knives represent the pinnacle of artisan blade making. In collaboration with Martin, we’ve created an exceptional range that blends timeless craftsmanship with innovative steel technology and thoughtful design.\u003c\/p\u003e\n\u003cp data-start=\"483\" data-end=\"927\" class=\"\"\u003eEach knife is forged from premium materials, including striking 50- and 100-layer Damascus steels, as well as high-performance 1.2419 and Apex Ultra tungsten-alloyed carbon steels—German and Austrian-made steels with performance characteristics akin to Japan’s revered Blue and Blue Super steels. These steels offer incredible edge retention, fine grain structure, and the perfect balance of toughness and hardness, ideal for demanding kitchen environments.\u003c\/p\u003e\n\u003cp data-start=\"929\" data-end=\"1197\" class=\"\"\u003eMartin’s blades are renowned for their precise geometry, exceptional taper, and perfectly ground bevels. This results in outstanding balance, effortless food release, and unmatched cutting performance that professionals and passionate home cooks alike will appreciate.\u003c\/p\u003e\n\u003cp data-start=\"1199\" data-end=\"1799\" class=\"\"\u003eHandles are ergonomically shaped and designed with comfort and control in mind. From classic full-tang Coke bottle silhouettes with elegantly tapered tangs to hidden tang Rokkaku Hanmaru handles, each one is a study in form and function. The selection of handle materials is equally extraordinary—featuring exotic hardwoods like Tasmanian Blackwood, Turkish Walnut, and American Desert Ironwood, as well as rare burls, stabilized bog oak, and resin-bonded synthetics. Many are accented with premium elements such as TruStone, brass, stainless steel, bone, horn, and even in-house Mokume-gane.\u003c\/p\u003e\n\u003cp data-start=\"1801\" data-end=\"2041\" class=\"\"\u003eEvery Martin Huber knife is a masterclass in fit and finish—where traditional techniques meet modern precision. The result is a tool that performs with excellence, feels incredible in hand, and showcases an aesthetic as refined as its edge.\u003c\/p\u003e","brand":"Martin Huber","offers":[{"title":"Default Title","offer_id":55160046813449,"sku":"MC-103-744","price":1237.93,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/ChefKnife210mmStainlessGoMai1.2419AustrianAsh0228.jpg?v=1754640654"},{"product_id":"bloomfield-hazenberg-bauer-chef-knife-black-mirror-apex-sanmai-takedown","title":"Bloomfield, Hazenberg \u0026 Bauer Chef Knife Black Mirror Apex SanMai Takedown","description":"\u003cp class=\"p1\"\u003eThis one-of-a-kind handmade kitchen knife represents a collaborative work of craft and intention by artisanal makers \u003cspan class=\"s2\"\u003e\u003cb\u003eJelle Hazenberg\u003c\/b\u003e\u003c\/span\u003e and \u003cspan class=\"s2\"\u003e\u003cb\u003eKorban Bloomfield\u003c\/b\u003e\u003c\/span\u003e. Built around a contemporary interpretation of the Japanese santoku, the blade carries a thick, lightly tapered spine that provides strength through the cut while maintaining a fluid, agile forward motion. Forged in \u003cspan class=\"s2\"\u003e\u003cb\u003eApex Ultra clad in 80CrV2\u003c\/b\u003e\u003c\/span\u003e, the blade features a five-layer \u003ci\u003ego-mai\u003c\/i\u003e construction with Brute de Forge texture, an acid-etched forced patina, and refined mirror-polished details—an aesthetic and functional expression of the makers’ deep understanding of steel and geometry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe wide convex bevels define the knife’s performance identity, offering excellent food release and a confident, adaptable cutting feel. Neither a featherweight laser nor a heavy workhorse, it occupies a purposeful middle ground that excels across a wide range of produce—from dense root vegetables to more delicate ingredients. With \u003cspan class=\"s2\"\u003e\u003cb\u003e190 mm of cutting edge\u003c\/b\u003e\u003c\/span\u003e, a height of \u003cspan class=\"s2\"\u003e\u003cb\u003e65 mm\u003c\/b\u003e\u003c\/span\u003e, and a spine that transitions from \u003cspan class=\"s2\"\u003e\u003cb\u003e3.93 mm at the heel\u003c\/b\u003e\u003c\/span\u003e to \u003cspan class=\"s2\"\u003e\u003cb\u003e2.2 mm before transitioning to the fine tip\u003c\/b\u003e\u003c\/span\u003e, the knife balances robustness with nimbleness. At \u003cspan class=\"s2\"\u003e\u003cb\u003e214.9 g\u003c\/b\u003e\u003c\/span\u003e, it moves with precision and stability, delivering a cutting experience that feels intuitive and controlled.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe removable hidden-tang handle brings both utility and visual warmth, crafted from dyed and stabilised \u003cspan class=\"s2\"\u003e\u003cb\u003eQuilted Maple\u003c\/b\u003e\u003c\/span\u003ewith an acrylic bolster and engineered for take-down maintenance. Complementing the knife is a handcrafted leather sheath by \u003cspan class=\"s2\"\u003e\u003cb\u003eMagdy Richard Bauer\u003c\/b\u003e\u003c\/span\u003e, made from \u003cspan class=\"s2\"\u003e\u003cb\u003eAlran Sully goatskin\u003c\/b\u003e\u003c\/span\u003e with a waxed interior, Meisi fine linen thread, and meticulously polished edges. Presented in its dedicated display box, this piece stands as a singular fusion of design, material mastery, and artisanal intent—equally at home in a working kitchen or as a centrepiece in a curated collection.\u003c\/p\u003e","brand":"Collaboration","offers":[{"title":"Default Title","offer_id":56311155851529,"sku":"MC-70-544","price":6385.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Bloomfield_Hazenberg_BauerChefKnifeBlackMirrorApexSanMai0016.jpg?v=1762821231"},{"product_id":"chef-knife-200mm-rwl-34-paragon-series-buckeye-burl","title":"Chef Knife 200mm RWL-34 \"Paragon Series\" Buckeye Burl","description":"\u003cp class=\"p1\"\u003eHandmade as a unique, one-off piece, this Paragon Series chef knife represents a highly versatile interpretation of the European chef profile. The blade features a lightly tapered spine and a classic edge curve with a subtle belly toward the tip, allowing for smooth rocking motions and efficient high-lift cuts. This geometry makes the knife exceptionally adaptable in day-to-day kitchen work, comfortably handling everything from prep-heavy vegetable work to proteins and herbs. The acute pointed tip enhances precision, offering excellent control for fine work without feeling delicate or over-specialised.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWide convex bevels define the cutting geometry, contributing to both excellent food release and dependable cutting performance. This thoughtful grind positions the knife between a laser and a workhorse, offering a reassuring sense of substance while maintaining agility on the board. The blade is forged from premium RWL stainless steel, a powder-metallurgy steel known for its fine grain structure, excellent edge retention, and corrosion resistance. Heat treated to a refined hardness, it delivers consistent performance while remaining easy to maintain—an ideal choice for a high-end daily driver. A clean satin polish highlights the precision of the grind and reinforces the knife’s understated, professional character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe handle continues the Paragon Series design language with a western-style, ergonomically faceted form. Stabilised buckeye burl brings dramatic natural patterning, balanced by a polished and textured paper micarta bolster that adds durability and visual contrast. The handle sits comfortably in both pinch and hammer grips, creating a knife that feels balanced, secure, and immediately familiar. Robust yet lively, this Paragon Series chef knife is designed to be used often—and appreciated for many years.\u003c\/p\u003e","brand":"Bernhard Noitz","offers":[{"title":"Default Title","offer_id":56725377220873,"sku":"MC-73-579","price":1415.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/ChefKnife200mmRWL-34_ParagonSeries_BuckeyeBurl0028_439140a2-36de-48be-bfe0-5166614dd950.jpg?v=1768191724"},{"product_id":"chef-knife-200mm-rwl-34-paragon-series-japanese-pagoda","title":"Chef Knife 200mm RWL-34 \"Paragon Series\" Japanese Pagoda","description":"\u003cp class=\"p1\"\u003eThis Paragon Series chef knife is a singular, handcrafted expression of balance, versatility, and material refinement. Built around a contemporary European chef profile, the blade features a lightly tapered spine and a traditional edge curve that flows smoothly from heel to tip. A subtle increase in belly toward the front half of the blade provides relief for rocking motions and high-lift cuts, while the acute pointed tip excels at detail work and controlled entry cuts. The result is a knife that feels immediately intuitive, capable of covering the vast majority of kitchen tasks with ease and confidence.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe geometry is defined by wide convex bevels that promote clean separation and excellent food release across varied ingredients. This balanced grind avoids extremes, offering a composed feel that combines durability with finesse. Forged from premium RWL stainless steel, the blade delivers a fine, stable edge with strong wear resistance and minimal maintenance requirements. Heat treated to a measured hardness, it offers long-lasting performance while retaining a smooth, predictable sharpening response. A satin-polished finish underscores the knife’s precision and restraint, allowing the form and grind to speak for themselves.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe handle is executed in stabilised Japanese Pagoda wood, chosen for its distinctive structure and refined visual presence. Paired with a polished and textured paper micarta bolster, the handle provides strength, comfort, and balance. The ergonomically faceted western shape supports both pinch and hammer grips, giving the knife a secure, confident feel without excess bulk. Balanced, nimble, and quietly expressive, this Paragon Series knife embodies a modern approach to handcrafted kitchen cutlery—purposeful, refined, and entirely its own.\u003c\/p\u003e","brand":"Bernhard Noitz","offers":[{"title":"Default Title","offer_id":56738425372937,"sku":"MC-73-580","price":1415.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/ChefKnife200mmRWL-34_ParagonSeries_JapanesePagoda0009_48b0aba5-243e-4cff-9ecb-132817251234.jpg?v=1768194936"},{"product_id":"chef-knife-200mm-gomai-damascus-ni-apex-ultra-paragon-series-desert-ironwood","title":"Chef Knife 200mm GoMai Damascus Ni Apex Ultra \"Paragon Series\" Desert Ironwood","description":"\u003cp\u003eThis one-of-a-kind Paragon Series chef knife is a singular expression of contemporary European kitchen cutlery, handcrafted entirely by Bernhard Noitz. Designed as a modern interpretation of the classic chef profile, the blade features a lightly tapered spine and a restrained, purposeful edge line. The edge carries a gentle radius from heel to tip, flatter than many knives in this category, making it exceptionally well suited to controlled push-pull cuts and precise slicing. An acute, finely drawn tip allows for confident detail work—particularly when working through onions, herbs, and delicate garnishes—without sacrificing stability or feedback.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe blade geometry reflects a carefully considered balance rather than an extreme. Wide convex bevels provide excellent food release while maintaining strong cutting authority across a wide spectrum of ingredients, from dense root vegetables to softer produce. Neither laser nor brute workhorse, this knife occupies a refined middle ground, offering confidence and performance without fragility. At its core lies Apex Ultra, a high-performance carbon steel renowned for its edge stability and exceptional sharpness. The core is clad in Bernhard’s house-forged Go-Mai Damascus, separated by a nickel diffusion barrier that adds both visual depth and structural integrity. The acid-etched, matte-polished finish brings out the layered construction while developing a controlled patina over time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe handle is a western-influenced, ergonomically faceted design built for real kitchen use. Crafted from dense desert ironwood and paired with a patinated bronze bolster, the handle offers comfort in both hammer and pinch grips. Subtle shaping and balance give the knife a feeling of robustness without heaviness—nimble, responsive, and composed in hand. This Paragon Series piece is not merely a tool, but a complete, resolved object: balanced, expressive, and unmistakably individual.\u003c\/p\u003e","brand":"Bernhard Noitz","offers":[{"title":"Default Title","offer_id":56738425504009,"sku":"MC-73-581","price":2539.55,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/ChefKnife200mmDamascusCladApexUltraDesertIronwood0034.jpg?v=1768354553"},{"product_id":"chef-knife-235mm-denty-damascus-clad-apex-ultra-two-tone-mulga-brass","title":"Chef knife 235mm Denty Stainless Composite Apex Ultra Two-Tone Mulga \u0026 Brass","description":"\u003cp\u003eThis one-of-a-kind Chef Knife is the work of Tobias Hangler, the Austrian metallurgist and bladesmith behind Messerschmiede Hangler in Gratwein — and one of the three people who developed Apex Ultra. At 235mm the blade takes the Western chef's form, with a curved belly that rocks naturally through herbs and aromatics and a 56mm heel that keeps knuckles clear of the board. At 227.9g it carries real presence, and the balance sits right at the maker's mark, so the knife pivots where a pinch grip meets the blade.\u003c\/p\u003e\u003cp\u003eThe spine runs 5.09mm at the heel, through 2.48mm at mid-blade, to 1.15mm near the tip — a substantial backbone that stays composed through the rear while the front feels nimble, a taper that gives the blade versatility across every cut. Wide \u003cstrong\u003econvex bevels\u003c\/strong\u003e move the blade through dense produce with little drag and superior food release. The blade is an eleven-layer composite of the metallurgist's own design: an Apex Ultra core with pure nickel, 75Ni8 nickel steel and 1.4034 stainless stacked either side. The nickel sits directly against the Apex Ultra as a diffusion barrier, insulating and protecting the high-carbon core through the heat of the forge weld. Worked with Tobias's Denty texture and etched, it reads as crisp bright contours — pale islands scattered across a mottled grey upper blade — while below the texture the bevel is taken to a clean matte polish, so the ornament stops where the cutting begins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eApex Ultra\u003c\/strong\u003e, the low-alloy carbon steel Hangler helped design specifically for fine kitchen edges, is hardened here to \u003cstrong\u003e66 HRC\u003c\/strong\u003e — the range the alloy was built around. It takes an acute edge and holds it, sharpens cleanly on whetstones despite the hardness, and will develop a patina like any carbon steel. The handle is a \u003cstrong\u003ehidden-tang\u003c\/strong\u003e Western round in two-tone Australian mulga, the timber's pale sapwood set against its dark heart, with a brass bolster drawing the two together.\u003c\/p\u003e\u003cp\u003eThe result is a Western chef's knife with a metallurgist's thinking behind every decision: a maker working in the steel he helped create, at the hardness he designed it to reach. Performance-first design that cuts beautifully. We are proud to carry Tobias's work, and this one is made to be kept.\u003c\/p\u003e","brand":"Tobias Hangler","offers":[{"title":"Default Title","offer_id":56878380351753,"sku":null,"price":2783.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7273\/5626\/files\/Gyuto230mmStainlessCladApexUltraandGidgeebyTobiasHangler0084.jpg?v=1773270858"}],"url":"https:\/\/moderncooking.com\/collections\/chef-knives.oembed","provider":"moderncooking.com","version":"1.0","type":"link"}