Books2018-06-14T06:23:43+00:00
The Banh Mi Handbook By Andrea Nguyen - Cuisine Specific

Cuisine Specific Recipe Books

Our range of cuisine specific recipe books is curated based on focus. We aim to provide a selection of recipe books that will allow our users to find books dedicated to either a specific cuisine or where possible even a specific dish.

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Kitchen Theory Cookery Books

Cookery books focus on kitchen theory, food science and exploring the biology and chemistry of food and the transformative effects of cooking.

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Molecule-R
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GIVE YOUR NEXT CULINARY CREATION A MODERNIST TOUCH 

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Modernist & Molecular Cookbooks

Our range of Molecular Gastronomy Cookbooks include what we believe are some of the best titles in this breakout category. We consider molecular gastronomy to be the natural progression from food science, which allows us to better understand the biological and chemical make-up of food and the transformative effects that cooking has.

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BECOME A BETTER CHEF

Skills Focused Cook Books

Cooking is a skills intensive discipline. Regardless of whether you are a professional chef or a home cook you are going to need to learn a variety of skills and cooking techniques. To help you learn we have compiled a range of skills focused cook books.

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